Cristina Sofia Gomes Caleja
AuthID: R-001-N9G
1
TITLE: Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction Full Text
AUTHORS: Pinela, Jose; de la Fuente, Beatriz; Rodrigues, Matilde; Pires, Tania C. S. P.; Mandim, Filipa; Almeida, Andre; Dias, Maria Ines; Caleja, Cristina; Barros, Lillian;
PUBLISHED: 2023, SOURCE: BIOMOLECULES, VOLUME: 13, ISSUE: 1
AUTHORS: Pinela, Jose; de la Fuente, Beatriz; Rodrigues, Matilde; Pires, Tania C. S. P.; Mandim, Filipa; Almeida, Andre; Dias, Maria Ines; Caleja, Cristina; Barros, Lillian;
PUBLISHED: 2023, SOURCE: BIOMOLECULES, VOLUME: 13, ISSUE: 1
2
TITLE: High-added-value compounds from agro-food industry wastewater
AUTHORS: Caleja, C; Pereira, E; Ferreira, ICFR; Barros, L;
PUBLISHED: 2023, SOURCE: Advanced Technologies in Wastewater Treatment: Food Processing Industry
AUTHORS: Caleja, C; Pereira, E; Ferreira, ICFR; Barros, L;
PUBLISHED: 2023, SOURCE: Advanced Technologies in Wastewater Treatment: Food Processing Industry
INDEXED IN: 
Scopus
Scopus3
TITLE: Reuse of fruits and vegetables biowaste for sustainable development of natural ingredients Full Text
AUTHORS: Oliveira, Tatiane C. G.; Caleja, Cristina; Oliveira, M. Beatriz P. P. ; Pereira, Eliana; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD BIOSCIENCE, VOLUME: 53
AUTHORS: Oliveira, Tatiane C. G.; Caleja, Cristina; Oliveira, M. Beatriz P. P. ; Pereira, Eliana; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD BIOSCIENCE, VOLUME: 53
INDEXED IN: Scopus 
WOS
Scopus WOS4
TITLE: Dynamic Maceration of Acerola (Malpighia emarginata DC.) Fruit Waste: An Optimization Study to Recover Anthocyanins
AUTHORS: Cerino, Maria Carolina; Pinela, Jose; Caleja, Cristina; Saux, Clara; Pereira, Eliana; Barros, Lillian;
PUBLISHED: 2023, SOURCE: AGRONOMY-BASEL, VOLUME: 13, ISSUE: 9
AUTHORS: Cerino, Maria Carolina; Pinela, Jose; Caleja, Cristina; Saux, Clara; Pereira, Eliana; Barros, Lillian;
PUBLISHED: 2023, SOURCE: AGRONOMY-BASEL, VOLUME: 13, ISSUE: 9
5
TITLE: Use of Bio-Waste of <i>Ilex paraguariensis</i> A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential
AUTHORS: Menezes, Barbara; Caleja, Cristina; Calhelha, Ricardo C.; Pinela, Jose; Dias, Maria Ines; Stojkovic, Dejan; Sokovic, Marina; Goncalves, Odinei Hess; Leimann, Fernanda Vitoria; Pereira, Eliana; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
AUTHORS: Menezes, Barbara; Caleja, Cristina; Calhelha, Ricardo C.; Pinela, Jose; Dias, Maria Ines; Stojkovic, Dejan; Sokovic, Marina; Goncalves, Odinei Hess; Leimann, Fernanda Vitoria; Pereira, Eliana; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
6
TITLE: Valorization of pomace from craft cider: Nutritional value, chemical composition, and phenolic and mineral profiles
AUTHORS: Ana Sofia Brandão; Cristina Caleja; Maria Inês Dias; Asma Ben Salha; Feriel Rezouga; Paula Rodrigues; Isabel F R Ferreira; Lillian Barros; José R C A Santos;
PUBLISHED: 2023, SOURCE: eFood, VOLUME: 4, ISSUE: 3
AUTHORS: Ana Sofia Brandão; Cristina Caleja; Maria Inês Dias; Asma Ben Salha; Feriel Rezouga; Paula Rodrigues; Isabel F R Ferreira; Lillian Barros; José R C A Santos;
PUBLISHED: 2023, SOURCE: eFood, VOLUME: 4, ISSUE: 3
7
TITLE: Valorization of pomace from craft cider: Nutritional value, chemical composition, and phenolic and mineral profiles
AUTHORS: Brandao, Ana Sofia; Caleja, Cristina; Dias, Maria Ines; ben Salha, Asma; Rezouga, Feriel; Rodrigues, Paula; Ferreira, Isabel C. F. R.; Barros, Lillian; Santos, Jose M. R. C. A.;
PUBLISHED: 2023, SOURCE: EFOOD, VOLUME: 4, ISSUE: 3
AUTHORS: Brandao, Ana Sofia; Caleja, Cristina; Dias, Maria Ines; ben Salha, Asma; Rezouga, Feriel; Rodrigues, Paula; Ferreira, Isabel C. F. R.; Barros, Lillian; Santos, Jose M. R. C. A.;
PUBLISHED: 2023, SOURCE: EFOOD, VOLUME: 4, ISSUE: 3
INDEXED IN: WOS
WOS8
TITLE: Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods Full Text
AUTHORS: Lopez Hortas, L.; Caleja, C.; Pinela, J.; Petrovic, J.; Sokovic, M.; Ferreira, I. C. F. R.; Torres, M. D.; Dominguez, H.; Pereira, E.; Barros, L.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 383
AUTHORS: Lopez Hortas, L.; Caleja, C.; Pinela, J.; Petrovic, J.; Sokovic, M.; Ferreira, I. C. F. R.; Torres, M. D.; Dominguez, H.; Pereira, E.; Barros, L.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 383
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Pineapple by-products as a source of bioactive compounds with potential for industrial food application
AUTHORS: Moreira, Bruna; Pereira, Eliana; Finimundy, Tiane C.; Pinela, Jose; Calhelha, Ricardo C.; Carocho, Marcio; Stojkovic, Dejan; Sokovic, Marina; Ferreira, Isabel C. F. R.; Caleja, Cristina; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION
AUTHORS: Moreira, Bruna; Pereira, Eliana; Finimundy, Tiane C.; Pinela, Jose; Calhelha, Ricardo C.; Carocho, Marcio; Stojkovic, Dejan; Sokovic, Marina; Ferreira, Isabel C. F. R.; Caleja, Cristina; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION
10
TITLE: Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods Full Text
AUTHORS: López-Hortas, L; Caleja, C; Pinela, J; Petrović, J; Soković, M; I.C.F.R Ferreira; M.D Torres; Domínguez, H; Pereira, E; Barros, L;
PUBLISHED: 2022, SOURCE: Food Chemistry, VOLUME: 383
AUTHORS: López-Hortas, L; Caleja, C; Pinela, J; Petrović, J; Soković, M; I.C.F.R Ferreira; M.D Torres; Domínguez, H; Pereira, E; Barros, L;
PUBLISHED: 2022, SOURCE: Food Chemistry, VOLUME: 383
