Rosane M. Peralta
AuthID: R-00G-TAC
11
TITLE: Potential anti-diabetic properties of Merlot grape pomace extract: An in vitro, in silico and in vivo study of alpha-amylase and alpha-glucosidase inhibition Full Text
AUTHORS: Camila Gabriel Kato Schwartz; Rubia Carvalho G Gomes Correa; Diego de Souza Lima; Anacharis Babeto de Sa Nakanishi; Geferson de Almeida Goncalves; Flavio Augusto V Vicente Seixas; Charles W I Haminiuk; Lillian Barros; Isabel C F R Ferreira; Adelar Bracht; Rosane Marina Peralta;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
AUTHORS: Camila Gabriel Kato Schwartz; Rubia Carvalho G Gomes Correa; Diego de Souza Lima; Anacharis Babeto de Sa Nakanishi; Geferson de Almeida Goncalves; Flavio Augusto V Vicente Seixas; Charles W I Haminiuk; Lillian Barros; Isabel C F R Ferreira; Adelar Bracht; Rosane Marina Peralta;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid Full Text
AUTHORS: Geferson A Goncalves; Raja C G Correa; Lillian Barros; Maria Ines Dias; Ricardo C Calhelha; Vanesa G Correa; Adelar Bracht; Rosane M Peralta; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 271
AUTHORS: Geferson A Goncalves; Raja C G Correa; Lillian Barros; Maria Ines Dias; Ricardo C Calhelha; Vanesa G Correa; Adelar Bracht; Rosane M Peralta; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 271
INDEXED IN: WOS
WOS13
TITLE: Agaricus blazei Murrill from Brazil: an ingredient for nutraceutical and cosmeceutical applications
AUTHORS: Oludemi Taofiq; Francisca Rodrigues; Lillian Barros; Rosane M Peralta; Maria F Barreiro; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 2
AUTHORS: Oludemi Taofiq; Francisca Rodrigues; Lillian Barros; Rosane M Peralta; Maria F Barreiro; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 2
14
TITLE: Chemical composition and biological activities of Jucara (Euterpe edulis Martius) fruit by-products, a promising underexploited source of high-added value compounds Full Text
AUTHORS: Jessica A A Garcia; Raja C G Correa; Lillian Barros; Carla Pereira; Rui M V Abreu; Maria Jose Alves; Ricardo C Calhelha; Adelar Bracht; Rosane M Peralta; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 55
AUTHORS: Jessica A A Garcia; Raja C G Correa; Lillian Barros; Carla Pereira; Rui M V Abreu; Maria Jose Alves; Ricardo C Calhelha; Adelar Bracht; Rosane M Peralta; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 55
INDEXED IN: WOS
WOS15
TITLE: Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest Full Text
AUTHORS: Jessica A A Garcia; Raja C G Correa; Lillian Barros; Carla Pereira; Rui M V Abreu; Maria Jose Alves; Ricardo C Calhelha; Adelar Bracht; Rosane M Peralta; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 294
AUTHORS: Jessica A A Garcia; Raja C G Correa; Lillian Barros; Carla Pereira; Rui M V Abreu; Maria Jose Alves; Ricardo C Calhelha; Adelar Bracht; Rosane M Peralta; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 294
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill Full Text
AUTHORS: Oludemi Taofiq; Rubia C G Correa; Lillian Barros; Prieto, MA; Adelar Bracht; Rosane M Peralta; Ana M Gonzalez Paramas; Maria F Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 125
AUTHORS: Oludemi Taofiq; Rubia C G Correa; Lillian Barros; Prieto, MA; Adelar Bracht; Rosane M Peralta; Ana M Gonzalez Paramas; Maria F Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 125
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: Yerba mate aqueous extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis
AUTHORS: Vanesa Gesser Correa; Anacharis B de Sa Nakanishi; Geferson de Almeida Goncalves; Lillian Barros; Isabel C F R Ferreira; Adelar Bracht; Rosane M Peralta;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 9
AUTHORS: Vanesa Gesser Correa; Anacharis B de Sa Nakanishi; Geferson de Almeida Goncalves; Lillian Barros; Isabel C F R Ferreira; Adelar Bracht; Rosane M Peralta;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS