Ricardo Jorge Correia Dias
AuthID: R-00J-S7H
1
TITLE: Polyphenols as enhancers of emulsifying and antioxidant properties of egg and yeast protein emulsions: Understanding the molecular interactions behind their technological and functional potential
AUTHORS: Ribeiro, Ana Catarina; Bravo, Carlo; Ramos, Rui Miguel; Dias, Ricardo; Mateus, Nuno; de Freitas, Victor; Perez Gregorio, Rosa; Soares, Susana;
PUBLISHED: 2025, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 167
AUTHORS: Ribeiro, Ana Catarina; Bravo, Carlo; Ramos, Rui Miguel; Dias, Ricardo; Mateus, Nuno; de Freitas, Victor; Perez Gregorio, Rosa; Soares, Susana;
PUBLISHED: 2025, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 167
