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TITLE: Polyphenols as enhancers of emulsifying and antioxidant properties of egg and yeast protein emulsions: Understanding the molecular interactions behind their technological and functional potential
AUTHORS: Ribeiro, Ana Catarina; Bravo, Carlo; Ramos, Rui Miguel ; Dias, Ricardo; Mateus, Nuno; de Freitas, Victor; Perez Gregorio, Rosa; Soares, Susana ;
PUBLISHED: 2025, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 167
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Putting gluten back on menu - Safety assessment of polyphenol-rich wheat varieties in Celiac Disease  Full Text
AUTHORS: Dias, Ricardo; Mottola, Ilaria; Bellomo, Claudia; da Silva, Sara; Milheiro, Daniela; Barone, Maria Vittoria; Martinek, Petr; de Freitas, Victor ; Gianfrani, Carmen;
PUBLISHED: 2024, SOURCE: EFSA JOURNAL, VOLUME: 22, ISSUE: S1
INDEXED IN: Scopus WOS CrossRef