Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
321
TITLE: An insight into antidiabetic properties of six medicinal and edible mushrooms: Inhibition of alpha-amylase and alpha-glucosidase linked to type-2 diabetes Full Text
AUTHORS: Stojkovic, D; Smiljkovic, M; Ciric, A; Glamoclija, J; Van Griensven, L; Ferreira, ICFR; Sokovic, M;
PUBLISHED: 2019, SOURCE: SOUTH AFRICAN JOURNAL OF BOTANY, VOLUME: 120
AUTHORS: Stojkovic, D; Smiljkovic, M; Ciric, A; Glamoclija, J; Van Griensven, L; Ferreira, ICFR; Sokovic, M;
PUBLISHED: 2019, SOURCE: SOUTH AFRICAN JOURNAL OF BOTANY, VOLUME: 120
322
TITLE: The effect of covering material on the yield, quality and chemical composition of greenhouse-grown tomato fruit Full Text
AUTHORS: Petropoulos, SA; Fernandes, A; Katsoulas, N; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 6
AUTHORS: Petropoulos, SA; Fernandes, A; Katsoulas, N; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 6
323
TITLE: Calluna vulgaris (L.) Hull: chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiota
AUTHORS: Filipa Mandim; Lillian Barros; Ricardo C Calhelha; Rui M V Abreu ; Jose Pinela ; Maria Jose Alves; Sandrina Heleno; Santos, PF; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 1
AUTHORS: Filipa Mandim; Lillian Barros; Ricardo C Calhelha; Rui M V Abreu ; Jose Pinela ; Maria Jose Alves; Sandrina Heleno; Santos, PF; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 1
324
TITLE: Editorial: Rediscovering Local Landraces: Shaping Horticulture for the Future Full Text
AUTHORS: Petropoulos, SA; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 10
AUTHORS: Petropoulos, SA; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 10
325
TITLE: Detailed chemical composition and functional properties of Ammodaucus leucotrichus Cross. & Dur. and Moringa oleifera Lamarck
AUTHORS: Ziani, BEC; Rached, W; Bachari, K; Alves, MJ; Calhelha, RC; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 53
AUTHORS: Ziani, BEC; Rached, W; Bachari, K; Alves, MJ; Calhelha, RC; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 53
326
TITLE: Innovative Legume Foods
AUTHORS: Pinela, J ; Petropoulos, SA; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: Food Chemistry, Function and Analysis, VOLUME: 2019-January, ISSUE: 8
AUTHORS: Pinela, J ; Petropoulos, SA; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: Food Chemistry, Function and Analysis, VOLUME: 2019-January, ISSUE: 8
INDEXED IN: 
Scopus
Scopus327
TITLE: Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit Epicarp: Comparative Study with Conventional Heat-Based Extraction
AUTHORS: Leichtweis, MG; Pereira, C; Prieto, MA; Barreiro, MF ; Baraldi, IJ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 3
AUTHORS: Leichtweis, MG; Pereira, C; Prieto, MA; Barreiro, MF ; Baraldi, IJ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 3
328
TITLE: Synthesis, photochemical and in vitro cytotoxic evaluation of benzoselenazole-based aminosquaraines Full Text
AUTHORS: Magalhaes, AF; Graca, VC; Calhelha, RC; Machado, ILF; Ferreira, LFV; Ferreira, ICFR; Santos, PF;
PUBLISHED: 2019, SOURCE: PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES, VOLUME: 18, ISSUE: 2
AUTHORS: Magalhaes, AF; Graca, VC; Calhelha, RC; Machado, ILF; Ferreira, LFV; Ferreira, ICFR; Santos, PF;
PUBLISHED: 2019, SOURCE: PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES, VOLUME: 18, ISSUE: 2
329
TITLE: The nanoencapsulation of curcuminoids extracted from Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities
AUTHORS: Priscila Dayane F Freitas dos Santos; Cristhian Rafael L Lopes Francisco; Aline Coqueiro; Fernanda Vitoria Leimann; Jose Pinela ; Ricardo C Calhelha; Rafael Porto Ineu; Isabel C F R Ferreira; Evandro Bona; Odinei Hess Goncalves;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 2
AUTHORS: Priscila Dayane F Freitas dos Santos; Cristhian Rafael L Lopes Francisco; Aline Coqueiro; Fernanda Vitoria Leimann; Jose Pinela ; Ricardo C Calhelha; Rafael Porto Ineu; Isabel C F R Ferreira; Evandro Bona; Odinei Hess Goncalves;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 2
330
TITLE: Agaricus blazei Murrill from Brazil: an ingredient for nutraceutical and cosmeceutical applications
AUTHORS: Oludemi Taofiq; Francisca Rodrigues; Lillian Barros; Rosane M Peralta; Maria F Barreiro ; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 2
AUTHORS: Oludemi Taofiq; Francisca Rodrigues; Lillian Barros; Rosane M Peralta; Maria F Barreiro ; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 2
