Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
411
TITLE: Chemical and physicochemical changes in Serrana goat cheese submitted to extra-long ripening periods Full Text
AUTHORS: Fernandes, A; Barreira, JCM; Barros, L; Mendonca, A; Ferreira, ICFR; de Sousa, FR;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 87
AUTHORS: Fernandes, A; Barreira, JCM; Barros, L; Mendonca, A; Ferreira, ICFR; de Sousa, FR;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 87
412
TITLE: Chemical composition, nutritional value and antioxidant properties of Mediterranean okra genotypes in relation to harvest stage Full Text
AUTHORS: Petropoulos, S; Fernandes, A; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 242
AUTHORS: Petropoulos, S; Fernandes, A; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 242
413
TITLE: How gamma and electron-beam irradiations modulate phenolic profile expression in Melissa officinalis L. and Melittis melissophyllum L.
AUTHORS: Pereira, E; Antonio, A; Barreira, JCM; Santos Buelga, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 240
AUTHORS: Pereira, E; Antonio, A; Barreira, JCM; Santos Buelga, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 240
414
TITLE: Antioxidant and antimicrobial properties of dried Portuguese apple variety (<i>Malus domestica</i> Borkh. cv Bravo de Esmolfe)
AUTHORS: Pires, Tania C. S. P.; Dias, Maria Ines; Barros, Lillian; Alves, Maria Jose; Oliveira, M. Beatriz P. P. ; Santos Buelga, Celestino; Ferreira, Isabel C. F. R.;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 240
AUTHORS: Pires, Tania C. S. P.; Dias, Maria Ines; Barros, Lillian; Alves, Maria Jose; Oliveira, M. Beatriz P. P. ; Santos Buelga, Celestino; Ferreira, Isabel C. F. R.;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 240
415
TITLE: <i>Arbutus unedo</i> L. and <i>Ocimum basilicum</i> L. as sources of natural preservatives for food industry: A case study using loaf bread Full Text
AUTHORS: Takwa, S; Caleja, C; Barreira, JCM; Sokovic, M; Achour, L; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 88
AUTHORS: Takwa, S; Caleja, C; Barreira, JCM; Sokovic, M; Achour, L; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 88
416
TITLE: Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization
AUTHORS: Pinela, Jose ; Prieto, M. A.; Barros, Lillian; Carvalho, Ana Maria; Oliveira, M. Beatriz P. P. ; Saraiva, Jorge A.; Ferreira, Isabel C. F. R.;
PUBLISHED: 2018, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 192
AUTHORS: Pinela, Jose ; Prieto, M. A.; Barros, Lillian; Carvalho, Ana Maria; Oliveira, M. Beatriz P. P. ; Saraiva, Jorge A.; Ferreira, Isabel C. F. R.;
PUBLISHED: 2018, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 192
417
TITLE: Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compounds Full Text
AUTHORS: Finimundy, TC; Barros, L; Calhelha, RC; Alves, MJ; Prieto, MA; Abreu, RMV ; Dillon, AJP; Henriques, JAP; Roesch Ely, M; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245
AUTHORS: Finimundy, TC; Barros, L; Calhelha, RC; Alves, MJ; Prieto, MA; Abreu, RMV ; Dillon, AJP; Henriques, JAP; Roesch Ely, M; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245
418
TITLE: Antimicrobial and antioxidant properties of various Greek garlic genotypes Full Text
AUTHORS: Petropoulos, S; Fernandes, A; Barros, L; Ciric, A; Sokovic, M; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245
AUTHORS: Petropoulos, S; Fernandes, A; Barros, L; Ciric, A; Sokovic, M; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245
419
TITLE: Antioxidants: Reviewing the chemistry, food applications, legislation and role as preservatives Full Text
AUTHORS: Carocho, M; Morales, P; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 71
AUTHORS: Carocho, M; Morales, P; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 71
420
TITLE: Antimicrobial and cytotoxic activities of short carbon chain unsaturated sucrose esters Full Text
AUTHORS: Petrova, KT; Barros, MT; Calhelha, RC; Sokovic, M; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: MEDICINAL CHEMISTRY RESEARCH, VOLUME: 27, ISSUE: 3
AUTHORS: Petrova, KT; Barros, MT; Calhelha, RC; Sokovic, M; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: MEDICINAL CHEMISTRY RESEARCH, VOLUME: 27, ISSUE: 3
