Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
611
TITLE: In vitro anti-Candida activity of Glycyrrhiza glabra L. Full Text
AUTHORS: Natalia Martins ; Isabel C F R Ferreira; Mariana Henriques ; Sonia Silva;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 83
AUTHORS: Natalia Martins ; Isabel C F R Ferreira; Mariana Henriques ; Sonia Silva;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 83
612
TITLE: Extended use of gamma irradiation in wild mushrooms conservation: Validation of 2 kGy dose to preserve their chemical characteristics Full Text
AUTHORS: Angela Fernandes; Joao C M Barreira; Amilcar L Antonio; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 67
AUTHORS: Angela Fernandes; Joao C M Barreira; Amilcar L Antonio; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 67
613
TITLE: Exploring plant tissue culture to improve the production of phenolic compounds: A review Full Text
AUTHORS: Maria Ines Dias; Maria Joao Sousa; Rita C. Alves ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 82
AUTHORS: Maria Ines Dias; Maria Joao Sousa; Rita C. Alves ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 82
614
TITLE: Gamma and electron-beam irradiation as viable technologies for wild mushrooms conservation: effects on macro- and micro-elements Full Text
AUTHORS: Angela Fernandes; Joao C M Barreira; Amilcar L Antonio; Andrzej Rafalski; Patricia Morales; Virginia Fernandez Ruiz; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 7
AUTHORS: Angela Fernandes; Joao C M Barreira; Amilcar L Antonio; Andrzej Rafalski; Patricia Morales; Virginia Fernandez Ruiz; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 7
615
TITLE: Long-term storage effect on chemical composition, nutritional value and quality of Greek onion landrace "Vatikiotiko" Full Text
AUTHORS: Petropoulos, SA; Ntatsi, G; Fernandes, A; Barros, L; Barreira, JCM; Ferreira, ICFR; Antoniadis, V;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 201
AUTHORS: Petropoulos, SA; Ntatsi, G; Fernandes, A; Barros, L; Barreira, JCM; Ferreira, ICFR; Antoniadis, V;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 201
616
TITLE: Wild Roman chamomile extracts and phenolic compounds: enzymatic assays and molecular modelling studies with VEGFR-2 tyrosine kinase
AUTHORS: Rafaela Guimaraes; Ricardo C Calhelha; Hugo J C Froufe; Rui M V Abreu; Ana Maria Carvalho; Maria Joao R P Queiroz; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 1
AUTHORS: Rafaela Guimaraes; Ricardo C Calhelha; Hugo J C Froufe; Rui M V Abreu; Ana Maria Carvalho; Maria Joao R P Queiroz; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 1
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID617
TITLE: Extraction, identification, fractionation and isolation of phenolic compounds in plants with hepatoprotective effects. Phenolic compounds from plants with hepatoprotective effects Full Text
AUTHORS: Carla Pereira; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 4
AUTHORS: Carla Pereira; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 4
618
TITLE: In vivo antioxidant activity of phenolic compounds: Facts and gaps Full Text
AUTHORS: Natalia Martins ; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 48
AUTHORS: Natalia Martins ; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 48
619
TITLE: Wild Roman chamomile extracts and phenolic compounds: Enzymatic assays and molecular modelling studies with VEGFR-2 tyrosine kinase
AUTHORS: Guimarães, R; Calhelha, RC; Froufe, HJC; Abreu, RMV ; Carvalho, AM; Queiroz, MJRP ; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Food and Function, VOLUME: 7, ISSUE: 1
AUTHORS: Guimarães, R; Calhelha, RC; Froufe, HJC; Abreu, RMV ; Carvalho, AM; Queiroz, MJRP ; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Food and Function, VOLUME: 7, ISSUE: 1
620
TITLE: Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms Full Text
AUTHORS: Cristina Caleja; Andreia Ribeiro ; Lillian Barros; Joao C M Barreira; Amilcar L Antonio; Beatriz B P P Oliveira ; Maria Filomena Barreiro ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 199
AUTHORS: Cristina Caleja; Andreia Ribeiro ; Lillian Barros; Joao C M Barreira; Amilcar L Antonio; Beatriz B P P Oliveira ; Maria Filomena Barreiro ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 199
