Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
631
TITLE: Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study Full Text
AUTHORS: Jose Pinela ; Prieto, MA; Ana Maria Carvalho; Maria Filomena Barreiro ; Beatriz B P P Oliveira ; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 164
AUTHORS: Jose Pinela ; Prieto, MA; Ana Maria Carvalho; Maria Filomena Barreiro ; Beatriz B P P Oliveira ; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 164
632
TITLE: Bioactivity, proximate, mineral and volatile profiles along the flowering stages of Opuntia microdasys (Lehm.): defining potential applications
AUTHORS: Hassiba Chahdoura; Joao C M Barreira; Virginia Fernandez Ruiz; Patricia Morales; Ricardo C Calhelha; Guido Flamini; Marina Sokovic; Isabel C F R Ferreira; Lotfi Achour;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 3
AUTHORS: Hassiba Chahdoura; Joao C M Barreira; Virginia Fernandez Ruiz; Patricia Morales; Ricardo C Calhelha; Guido Flamini; Marina Sokovic; Isabel C F R Ferreira; Lotfi Achour;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 3
633
TITLE: Ceratonia siliqua L. hydroethanolic extract obtained by ultrasonication: antioxidant activity, phenolic compounds profile and effects in yogurts functionalized with their free and microencapsulated forms
AUTHORS: Irada Rached; Lillian Barros; Isabel P Fernandes; Celestino Santos Buelga; Alirio E Rodrigues; Ali Ferchichi; Maria Filomena Barreiro ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 3
AUTHORS: Irada Rached; Lillian Barros; Isabel P Fernandes; Celestino Santos Buelga; Alirio E Rodrigues; Ali Ferchichi; Maria Filomena Barreiro ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 3
634
TITLE: Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredients Full Text
AUTHORS: Patricia Morales; Lillian Barros; Maria Ines Dias; Celestino Santos Buelga; Isabel C F R Ferreira; Eduardo Ramirez Asquieri; Jose De Berrios;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 208
AUTHORS: Patricia Morales; Lillian Barros; Maria Ines Dias; Celestino Santos Buelga; Isabel C F R Ferreira; Eduardo Ramirez Asquieri; Jose De Berrios;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 208
635
TITLE: Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices Full Text
AUTHORS: Natalia Martins ; Custodio Lobo Roriz; Patricia Morales; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 52
AUTHORS: Natalia Martins ; Custodio Lobo Roriz; Patricia Morales; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 52
636
TITLE: Biotechnological, nutritional and therapeutic uses of Pleurotus spp. (Oyster mushroom) related with its chemical composition: A review on the past decade findings Full Text
AUTHORS: Rubia Carvalho G Gomes Correa; Tatiane Brugnari; Adelar Bracht; Rosane Marina Peralta; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 50
AUTHORS: Rubia Carvalho G Gomes Correa; Tatiane Brugnari; Adelar Bracht; Rosane Marina Peralta; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 50
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID637
TITLE: Synthesis, Characterization, Antimicrobial and Antitumor Activities of Sucrose Octa(N-ethyl)carbamate
AUTHORS: Raposo, CD; Petrova, KT; Barros, MT; Calhelha, RC; Sokovic, M; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: MEDICINAL CHEMISTRY, VOLUME: 12, ISSUE: 1
AUTHORS: Raposo, CD; Petrova, KT; Barros, MT; Calhelha, RC; Sokovic, M; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: MEDICINAL CHEMISTRY, VOLUME: 12, ISSUE: 1
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID638
TITLE: Effects of gamma irradiation on cytotoxicity and phenolic compounds of Thymus vulgaris L. and Mentha x piperita L. Full Text
AUTHORS: Eliana Pereira; Andreia I Pimenta; Ricardo C Calhelha; Amilcar L Antonio; Sandra Cabo Verde; Lillian Barros; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 71
AUTHORS: Eliana Pereira; Andreia I Pimenta; Ricardo C Calhelha; Amilcar L Antonio; Sandra Cabo Verde; Lillian Barros; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 71
639
TITLE: Fortification of yogurts with different antioxidant preservatives: A comparative study between natural and synthetic additives Full Text
AUTHORS: Cristina Caleja; Lillian Barros; Amilcar L Antonio; Marcio Carocho; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 210
AUTHORS: Cristina Caleja; Lillian Barros; Amilcar L Antonio; Marcio Carocho; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 210
640
TITLE: Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: An underexploited and highly disseminated species Full Text
AUTHORS: Silvia M F Bessada; Joao C M Barreira; Lillian Barros; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 89
AUTHORS: Silvia M F Bessada; Joao C M Barreira; Lillian Barros; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 89
