Isabel Maria Nunes de Sousa
AuthID: R-000-6CV
11
TITLE: Use of European pulses to produce functional beverages-From chickpea and lupin as dairy alternatives Full Text
AUTHORS: Duarte, C. M.; Nunes, M. C.; Gojard, P.; Dias, C.; Ferreira, J.; Prista, C.; Noronha, P.; Sousa, I.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 98
AUTHORS: Duarte, C. M.; Nunes, M. C.; Gojard, P.; Dias, C.; Ferreira, J.; Prista, C.; Noronha, P.; Sousa, I.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 98
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Yogurt and curd cheese as alternative ingredients to improve the gluten-free breadmaking
AUTHORS: Graca, Carla; Raymundo, Anabela; Sousa, Isabel;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
AUTHORS: Graca, Carla; Raymundo, Anabela; Sousa, Isabel;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
INDEXED IN: WOS
WOS13
TITLE: Use of European pulses to produce functional beverages - from chickpea and lupin as dairy alternatives (vol 98, 105287, 2022) Full Text
AUTHORS: Duarte, C. M.; Nunes, M. C.; Gojard, P.; Dias, C.; Ferreira, J.; Prista, C.; Noronha, J. P.; Sousa, I.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 99
AUTHORS: Duarte, C. M.; Nunes, M. C.; Gojard, P.; Dias, C.; Ferreira, J.; Prista, C.; Noronha, J. P.; Sousa, I.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 99
INDEXED IN: WOS
WOS14
TITLE: Yoghurt and curd cheese addition to wheat bread dough: Impact on in vitro starch digestibility and estimated glycemic index Full Text
AUTHORS: Carla Graca; Anabela Raymundo; Isabel de Sousa;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 339
AUTHORS: Carla Graca; Anabela Raymundo; Isabel de Sousa;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 339
INDEXED IN: WOS
WOS15
TITLE: Modelling Processes and Products in the Cereal Chain
AUTHORS: Carvalho, O; Charalambides, MN; Djekic, I; Athanassiou, C; Bakalis, S; Benedito, J; Briffaz, A; Castane, C; Della Valle, G; de Sousa, IMN; Erdogdu, F; Feyissa, AH; Kavallieratos, NG; Koulouris, A; Pojic, M; Raymundo, A; Riudavets, J; Sarghini, F; Trematerra, P; Tonda, A;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
AUTHORS: Carvalho, O; Charalambides, MN; Djekic, I; Athanassiou, C; Bakalis, S; Benedito, J; Briffaz, A; Castane, C; Della Valle, G; de Sousa, IMN; Erdogdu, F; Feyissa, AH; Kavallieratos, NG; Koulouris, A; Pojic, M; Raymundo, A; Riudavets, J; Sarghini, F; Trematerra, P; Tonda, A;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: The key role of thermal waters in the development of innovative gelled starch-based matrices
AUTHORS: Torres, MD; Fradinho, P; Raymundo, A; Sousa, I; Falque, E; Dominguez, H;
PUBLISHED: 2021, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 117
AUTHORS: Torres, MD; Fradinho, P; Raymundo, A; Sousa, I; Falque, E; Dominguez, H;
PUBLISHED: 2021, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 117
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: Training evaluation of a sales programme in a Portuguese cosmetics SME
AUTHORS: Curado, C; Sousa, I;
PUBLISHED: 2021, SOURCE: INDUSTRIAL AND COMMERCIAL TRAINING
AUTHORS: Curado, C; Sousa, I;
PUBLISHED: 2021, SOURCE: INDUSTRIAL AND COMMERCIAL TRAINING
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: Cumulative Risk Exposure and Social Isolation as Correlates of Carer and Child Mental Health During the COVID-19 Pandemic: An Online Study with Families from Various Europeans Countries Full Text
AUTHORS: Pereira, AI; Muris, P; Roberto, MS; Stallard, P; Garcia Lopez, LJ; Tulbure, BT; Podina, I; Simon, E; Sousa, M; Barros, L;
PUBLISHED: 2021, SOURCE: CHILD PSYCHIATRY & HUMAN DEVELOPMENT
AUTHORS: Pereira, AI; Muris, P; Roberto, MS; Stallard, P; Garcia Lopez, LJ; Tulbure, BT; Podina, I; Simon, E; Sousa, M; Barros, L;
PUBLISHED: 2021, SOURCE: CHILD PSYCHIATRY & HUMAN DEVELOPMENT
INDEXED IN: WOS
WOS19
TITLE: Parenting and child mental health during the COVID-19 pandemic: An online study with Portuguese and British Families
AUTHORS: Pereira, AI; Stallard, P; Roberto, MS; Sousa, M; Barros, L;
PUBLISHED: 2021, SOURCE: REVISTA DE PSICOLOGIA CLINICA CON NINOS Y ADOLESCENTES, VOLUME: 8, ISSUE: 3
AUTHORS: Pereira, AI; Stallard, P; Roberto, MS; Sousa, M; Barros, L;
PUBLISHED: 2021, SOURCE: REVISTA DE PSICOLOGIA CLINICA CON NINOS Y ADOLESCENTES, VOLUME: 8, ISSUE: 3
INDEXED IN: WOS
WOS20
TITLE: Extended Cheese Whey Fermentation Produces a Novel Casein-Derived Antibacterial Polypeptide That Also Inhibits Gelatinases MMP-2 and MMP-9 Full Text
AUTHORS: Santos, MI; Lima, A; Mota, J; Rebelo, P; Ferreira, RB; Pedroso, L; Ferreira, MA; Sousa, I;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 22, ISSUE: 20
AUTHORS: Santos, MI; Lima, A; Mota, J; Rebelo, P; Ferreira, RB; Pedroso, L; Ferreira, MA; Sousa, I;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 22, ISSUE: 20
INDEXED IN: Scopus WOS
Scopus WOS