11
TITLE: Edible Insects as a Novel Source of Bioactive Peptides: A Systematic Review
AUTHORS: Teixeira, Carla S. S.; Villa, Caterina; Joana Costa; Ferreira, Isabel M. P. L. V. O.; Mafra, Isabel;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 10
INDEXED IN: Scopus WOS
12
TITLE: Anthocyanin-rich edible flowers, current understanding of a potential new trend in dietary patterns.  Full Text
AUTHORS: Teixeira, Margarida; Tao, Wen; Fernandes, Ana; Faria, Ana ; Ferreira, Isabel M. P. L. V. O.; He, Jingren; de Freitas, Victor; Mateus, Nuno ; Oliveira, H. elder ;
PUBLISHED: 2023, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 138
INDEXED IN: Scopus WOS CrossRef: 8
14
TITLE: Volatile, Microbial, and Sensory Profiles and Consumer Acceptance of Coffee Cascara Kombuchas
AUTHORS: Sales, Amanda Luisa; Cunha, Sara C.; Morgado, Jessika; Cruz, Adriano; Santos, Thiago F.; Ferreira, Isabel M. P. L. V. O.; Fernandes, Jose O.; Miguel, Marco Antonio L.; Farah, Adriana;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 14
INDEXED IN: Scopus WOS
15
TITLE: The effect of smoking on MRI lesion resolution in NMOSD-AQP4 and MOGAD  Full Text
AUTHORS: Berhanu, David; Rato, Miguel Leal; Messina, Silvia; Leite, Maria Isabel; Geraldes, Ruth; Palace, Jacqueline;
PUBLISHED: 2023, SOURCE: MULTIPLE SCLEROSIS JOURNAL
INDEXED IN: Scopus WOS
16
TITLE: Volatile fingerprinting, sensory characterization, and consumer acceptance of pure and blended arabica coffee leaf teas  Full Text
AUTHORS: DePaula, Juliana; Cunha, Sara C.; Ferreira, Isabel M. P. L. V. O.; Porto, Ana Carolina V.; Cruz, Adriano G.; Petrarca, Mateus; Trevisan, Maria Tereza; Revi, Ildi; Farah, Adriana;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 173
INDEXED IN: Scopus WOS
20
TITLE: The Improved Quality of Gluten-Free Bread Due to the Use of Flaxseed Oil Cake: A Comprehensive Study Evaluating Nutritional Value, Technological Properties, and Sensory Quality
AUTHORS: Oliveira, Daniela; Starowicz, Malgorzata; Ostaszyk, Anita; Lopusiewicz, Lukasz; Ferreira, Isabel M. P. L. V. O.; Pinto, Edgar; Krupa Kozak, Urszula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 23
INDEXED IN: Scopus WOS
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