José Carlos Ribeiro
AuthID: R-00M-1GS
1
TITLE: Insect-based chitin and chitosan from whole body sources and rearing by-products: extraction, physicochemical, structural and bioactivity characterisation
AUTHORS: Navarro, P; Ribeiro, José Carlos; Luís, A; Domingues, F; Anjos, O; Luís Miguel Cunha ;
PUBLISHED: 2025, SOURCE: Journal of Insects as Food and Feed
AUTHORS: Navarro, P; Ribeiro, José Carlos; Luís, A; Domingues, F; Anjos, O; Luís Miguel Cunha ;
PUBLISHED: 2025, SOURCE: Journal of Insects as Food and Feed
2
TITLE: Consumer perception of risk towards new sustainable non-thermal food processing technologies: A cross-cultural study between Portugal, Germany, and the UK Full Text
AUTHORS: Silva, Aline; Rocha, Celia; Ribeiro, José Carlos; Aganovic, Kemal; Lima, Rui C.; Methven, Lisa; Luís Miguel Cunha ;
PUBLISHED: 2024, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 96
AUTHORS: Silva, Aline; Rocha, Celia; Ribeiro, José Carlos; Aganovic, Kemal; Lima, Rui C.; Methven, Lisa; Luís Miguel Cunha ;
PUBLISHED: 2024, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 96
3
TITLE: Sensory Analysis Performed within Augmented Virtuality System: Impact on Hedonic Scores, Engagement, and Presence Level
AUTHORS: Ribeiro, José Carlos; Rocha, Celia; Barbosa, Bruna; Lima, Rui Costa; Luís Miguel Cunha ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 15
AUTHORS: Ribeiro, José Carlos; Rocha, Celia; Barbosa, Bruna; Lima, Rui Costa; Luís Miguel Cunha ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 15
4
TITLE: Rapid Sensory Profiling Methods for Research and Industrial Applications
AUTHORS: Luís Miguel Cunha; Rui Costa Lima; Ribeiro, José Carlos; Célia Rocha;
PUBLISHED: 2024, SOURCE: Sensory Evaluation and Consumer Acceptance of New Food Products
AUTHORS: Luís Miguel Cunha; Rui Costa Lima; Ribeiro, José Carlos; Célia Rocha;
PUBLISHED: 2024, SOURCE: Sensory Evaluation and Consumer Acceptance of New Food Products
5
TITLE: Sensory Profile and Consumer Acceptance of Edible Insects and Insect-based Foods
AUTHORS: Ribeiro, José Carlos; Rui Costa Lima; Luís Miguel Cunha;
PUBLISHED: 2024, SOURCE: Sensory Evaluation and Consumer Acceptance of New Food Products
AUTHORS: Ribeiro, José Carlos; Rui Costa Lima; Luís Miguel Cunha;
PUBLISHED: 2024, SOURCE: Sensory Evaluation and Consumer Acceptance of New Food Products
