Amilcar Manuel Lopes Antonio
AuthID: R-002-28E
21
TITLE: Quality Control of Gamma Irradiated Dwarf Mallow (Malva neglecta Wallr.) Based on Color, Organic Acids, Total Phenolics and Antioxidant Parameters Full Text
AUTHORS: Jose Pinela ; Lillian Barros; Amilcar L Antonio; Ana Maria Carvalho; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: MOLECULES, VOLUME: 21, ISSUE: 4
AUTHORS: Jose Pinela ; Lillian Barros; Amilcar L Antonio; Ana Maria Carvalho; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: MOLECULES, VOLUME: 21, ISSUE: 4
22
TITLE: Infusions from Thymus vulgaris L. treated at different gamma radiation doses: Effects on antioxidant activity and phenolic composition
AUTHORS: Eliana Pereira; Lillian Barros; Amilcar L Antonio; Sandra Cabo Verde; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 74
AUTHORS: Eliana Pereira; Lillian Barros; Amilcar L Antonio; Sandra Cabo Verde; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 74
INDEXED IN: 
WOS
WOS23
TITLE: Determination of antioxidant compounds in foodstuff
AUTHORS: Antonio, AL; Pereira, E; Pinela, J ; Heleno, S; Pereira, C; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Food Safety: Innovative Analytical Tools for Safety Assessment
AUTHORS: Antonio, AL; Pereira, E; Pinela, J ; Heleno, S; Pereira, C; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Food Safety: Innovative Analytical Tools for Safety Assessment
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef24
TITLE: Gamma irradiation as a practical alternative to preserve the chemical and bioactive wholesomeness of widely used aromatic plants Full Text
AUTHORS: Eliana Pereira; Amilcar L Antonio; Joao C M Barreira; Lillian Barros; Albino Bento; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 67
AUTHORS: Eliana Pereira; Amilcar L Antonio; Joao C M Barreira; Lillian Barros; Albino Bento; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 67
25
TITLE: Analytical Methods Applied to Assess the Effects of Gamma Irradiation on Color, Chemical Composition and Antioxidant Activity of Ginkgo biloba L Full Text
AUTHORS: Eliana Pereira; Lillian Barros; Amilcar Antonio; Albino Bento; Isabel C. F. R. Ferreira;
PUBLISHED: 2015, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 8, ISSUE: 1
AUTHORS: Eliana Pereira; Lillian Barros; Amilcar Antonio; Albino Bento; Isabel C. F. R. Ferreira;
PUBLISHED: 2015, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 8, ISSUE: 1
26
TITLE: Exquisite wild mushrooms as a source of dietary fiber: Analysis in electron-beam irradiated samples Full Text
AUTHORS: Angela Fernandes; Joao C M Barreira; Amilcar L Antonio; Patricia Morales; Virginia Fernandez Ruiz; Anabela Martins; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 60, ISSUE: 2
AUTHORS: Angela Fernandes; Joao C M Barreira; Amilcar L Antonio; Patricia Morales; Virginia Fernandez Ruiz; Anabela Martins; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 60, ISSUE: 2
27
TITLE: Combined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosa
AUTHORS: Jose Pinela ; Amilcar L Antonio; Lillian Barros; Joao C M Barreira; Ana Maria Carvalho; Oliveira, MBPP ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 19
AUTHORS: Jose Pinela ; Amilcar L Antonio; Lillian Barros; Joao C M Barreira; Ana Maria Carvalho; Oliveira, MBPP ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 19
28
TITLE: Foeniculum uulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese Full Text
AUTHORS: Cristina Caleja; Lillian Barros; Amilcar L Antonio; Ana Ciric; Marina Sokovic; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 12
AUTHORS: Cristina Caleja; Lillian Barros; Amilcar L Antonio; Ana Ciric; Marina Sokovic; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 12
29
TITLE: How does electron beam irradiation dose affect the chemical and antioxidant profiles of wild dried Amanita mushrooms? Full Text
AUTHORS: Angela Fernandes; Joao C M Barreira; Amilcar L Antonio; Andrzej Rafalski; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 182
AUTHORS: Angela Fernandes; Joao C M Barreira; Amilcar L Antonio; Andrzej Rafalski; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 182
30
TITLE: Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from Poland Full Text
AUTHORS: Sandrina A Heleno; Raissa Carolina Ferreira; Amilcar L Antonio; Maria Joao R P Queiroz; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD BIOSCIENCE, VOLUME: 11
AUTHORS: Sandrina A Heleno; Raissa Carolina Ferreira; Amilcar L Antonio; Maria Joao R P Queiroz; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD BIOSCIENCE, VOLUME: 11
