Maria Leonor Martins Braz de Almeida Nunes
AuthID: R-002-9VY
61
TITLE: Quality changes during cod (Gadus morhua) desalting at different temperatures. Quality changes during cod desalting Full Text
AUTHORS: Helena Oliveira; Amparo Goncalves; Maria L Nunes; Paulo Vaz Pires ; Rui Costa;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, ISSUE: 13
AUTHORS: Helena Oliveira; Amparo Goncalves; Maria L Nunes; Paulo Vaz Pires ; Rui Costa;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, ISSUE: 13
62
TITLE: Benefits and risks associated with consumption of raw, cooked, and canned tuna (Thunnus spp.) based on the bioaccessibility of selenium and methylmercury Full Text
AUTHORS: Afonso, C; Costa, S; Cardoso, C; Oliveira, R; Lourenco, HM; Viula, A; Batista, I; Coelho, I ; Nunes, ML;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 143
AUTHORS: Afonso, C; Costa, S; Cardoso, C; Oliveira, R; Lourenco, HM; Viula, A; Batista, I; Coelho, I ; Nunes, ML;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 143
63
TITLE: Preface
AUTHORS: Almeida, L; Ji, J; Steinbauer, G; Luke, S;
PUBLISHED: 2015, SOURCE: 19th Annual RoboCup International Symposium, 2015 in Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics), VOLUME: 9513
AUTHORS: Almeida, L; Ji, J; Steinbauer, G; Luke, S;
PUBLISHED: 2015, SOURCE: 19th Annual RoboCup International Symposium, 2015 in Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics), VOLUME: 9513
INDEXED IN: 
Scopus
Scopus64
TITLE: Effect of seasonal changes on the gelling properties of farmed sea bass (Dicentrarchus labrax)
AUTHORS: Carlos L Cardoso; Rogerio O Mendes; Paulo Vaz Pires ; Maria L Nunes;
PUBLISHED: 2014, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 20, ISSUE: 1
AUTHORS: Carlos L Cardoso; Rogerio O Mendes; Paulo Vaz Pires ; Maria L Nunes;
PUBLISHED: 2014, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 20, ISSUE: 1
65
TITLE: Effect of high pressure processing in the quality of sea bass (Dicentrarchus labrax) fillets: Pressurization rate, pressure level and holding time Full Text
AUTHORS: Barbara Teixeira; Liliana Fidalgo; Rogerio Mendes; Goncalo Costa; Carlos Cordeiro; Antonio Marques; Jorge Alexandre Saraiva; Maria Leonor Nunes;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 22
AUTHORS: Barbara Teixeira; Liliana Fidalgo; Rogerio Mendes; Goncalo Costa; Carlos Cordeiro; Antonio Marques; Jorge Alexandre Saraiva; Maria Leonor Nunes;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 22
INDEXED IN: Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID66
TITLE: Portuguese consumers' attitudes and perceptions of bivalve molluscs Full Text
AUTHORS: Patricia Anacleto; Sara Barrento; Maria Leonor Nunes; Rui Rosa; Antonio Marques;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 41, ISSUE: 1
AUTHORS: Patricia Anacleto; Sara Barrento; Maria Leonor Nunes; Rui Rosa; Antonio Marques;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 41, ISSUE: 1
67
TITLE: Optimization of antioxidants extraction from coffee silverskin, a roasting by-product, having in view a sustainable process Full Text
AUTHORS: Anabela S G Costa; Rita C. Alves ; Ana F Vinha; Sergio V P Barreira; Maria A Nunes; Luis M Cunha ; Beatriz B P P Oliveira ;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 53
AUTHORS: Anabela S G Costa; Rita C. Alves ; Ana F Vinha; Sergio V P Barreira; Maria A Nunes; Luis M Cunha ; Beatriz B P P Oliveira ;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 53
68
TITLE: Fractionation of Protein Hydrolysates of Fish and Chicken Using Membrane Ultrafiltration: Investigation of Antioxidant Activity Full Text
AUTHORS: Graciela Salete Centenaro; Myriam Salas Mellado; Carla Pires; Irineu Batista; Maria L Nunes; Carlos Prentice;
PUBLISHED: 2014, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 172, ISSUE: 6
AUTHORS: Graciela Salete Centenaro; Myriam Salas Mellado; Carla Pires; Irineu Batista; Maria L Nunes; Carlos Prentice;
PUBLISHED: 2014, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 172, ISSUE: 6
69
TITLE: Ecophysiology of native and alien-invasive clams in an ocean warming context Full Text
AUTHORS: Patricia Anacleto; Ana Luisa Maulvault; Vanessa M Lopes; Tiago Repolho; Mario Diniz; Maria Leonor Nunes; Antonio Marques; Rui Rosa;
PUBLISHED: 2014, SOURCE: COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY, VOLUME: 175, ISSUE: 1
AUTHORS: Patricia Anacleto; Ana Luisa Maulvault; Vanessa M Lopes; Tiago Repolho; Mario Diniz; Maria Leonor Nunes; Antonio Marques; Rui Rosa;
PUBLISHED: 2014, SOURCE: COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY, VOLUME: 175, ISSUE: 1
70
TITLE: Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties Full Text
AUTHORS: Barbara Teixeira; Antonio Marques; Carla Pires; Cristina Ramos; Irineu Batista; Jorge Alexandre Saraiva; Maria Leonor Nunes;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 1
AUTHORS: Barbara Teixeira; Antonio Marques; Carla Pires; Cristina Ramos; Irineu Batista; Jorge Alexandre Saraiva; Maria Leonor Nunes;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 1
