Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
101
TITLE: The role of emergent processing technologies in tailoring plant protein functionality: New insights Full Text
AUTHORS: Avelar, Z; Vicente, AA ; Saraiva, JA; Rodrigues, RM;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 113
AUTHORS: Avelar, Z; Vicente, AA ; Saraiva, JA; Rodrigues, RM;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 113
102
TITLE: Pineapple (Ananas comosus L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods Full Text
AUTHORS: Santos, DI; Martins, CF; Amaral, RA; Brito, L; Saraiva, JA; Vicente, AA ; Moldao Martins, M ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 11
AUTHORS: Santos, DI; Martins, CF; Amaral, RA; Brito, L; Saraiva, JA; Vicente, AA ; Moldao Martins, M ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 11
103
TITLE: In Vitro Cytotoxic Effects of Secondary Metabolites Present in Sarcopoterium Spinosum L.
AUTHORS: Hudec, J; Mojzis, J; Habanova, M; Saraiva, JA; Hradil, P; Liptaj, T; Kobida, L; Haban, M; Holovicova, M; Zvercova, D;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 11
AUTHORS: Hudec, J; Mojzis, J; Habanova, M; Saraiva, JA; Hradil, P; Liptaj, T; Kobida, L; Haban, M; Holovicova, M; Zvercova, D;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 11
104
TITLE: Effect of static and multi-pulsed high pressure processing on the rheological properties, microbial and physicochemical quality, and antioxidant potential of apple juice during refrigerated storage
AUTHORS: Szczepańska, J; Pinto, CA; Skąpska, S; Saraiva, JA; Marszałek, K;
PUBLISHED: 2021, SOURCE: LWT, VOLUME: 150
AUTHORS: Szczepańska, J; Pinto, CA; Skąpska, S; Saraiva, JA; Marszałek, K;
PUBLISHED: 2021, SOURCE: LWT, VOLUME: 150
105
TITLE: Effect of high-pressure processing to improve the safety and quality of an Quercus acorn beverage
AUTHORS: Sardão, R; Amaral, RA; Alexandre, EMC; Saraiva, JA; Pintado, M;
PUBLISHED: 2021, SOURCE: LWT, VOLUME: 149
AUTHORS: Sardão, R; Amaral, RA; Alexandre, EMC; Saraiva, JA; Pintado, M;
PUBLISHED: 2021, SOURCE: LWT, VOLUME: 149
106
TITLE: Unveiling Biological Activities of Marine Fungi: The Effect of Sea Salt
AUTHORS: Goncalves, MFM; Paco, A; Escada, LF; Albuquerque, MSF; Pinto, CA; Saraiva, JA; Duarte, AS; Rocha Santos, TAP; Esteves, AC; Alves, A;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 13
AUTHORS: Goncalves, MFM; Paco, A; Escada, LF; Albuquerque, MSF; Pinto, CA; Saraiva, JA; Duarte, AS; Rocha Santos, TAP; Esteves, AC; Alves, A;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 13
107
TITLE: Quality evolution of raw meat under hyperbaric storage - Fatty acids, volatile organic compounds and lipid oxidation profiles Full Text
AUTHORS: Santos, MD; Matos, G; Susana Casal ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 42
AUTHORS: Santos, MD; Matos, G; Susana Casal ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 42
108
TITLE: Role of Honey in Advanced Wound Care
AUTHORS: Scepankova, H; Combarros Fuertes, P; Fresno, JM; Tornadijo, ME; Dias, MS; Pinto, CA; Saraiva, JA; Estevinho, LM ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 16
AUTHORS: Scepankova, H; Combarros Fuertes, P; Fresno, JM; Tornadijo, ME; Dias, MS; Pinto, CA; Saraiva, JA; Estevinho, LM ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 16
109
TITLE: Innovative hurdle system towards Listeria monocytogenes inactivation in a fermented meat sausage model- high pressure processing assisted by bacteriophage P100 and bacteriocinogenic Pediococcus acidilactici
AUTHORS: Komora, N; Maciel, C; Amaral, RA; Fernandes, R; Castro, SM ; Saraiva, JA; Teixeira, P;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 148
AUTHORS: Komora, N; Maciel, C; Amaral, RA; Fernandes, R; Castro, SM ; Saraiva, JA; Teixeira, P;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 148
110
TITLE: Impact of high hydrostatic pressure on the stability of lytic bacteriophages cocktail Salmonelex(TM) towards potential application on Salmonella inactivation
AUTHORS: Maciel, C; Campos, A; Komora, N; Pinto, CA; Fernandes, R; Saraiva, JA; Teixeira, P ;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 151
AUTHORS: Maciel, C; Campos, A; Komora, N; Pinto, CA; Fernandes, R; Saraiva, JA; Teixeira, P ;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 151
