Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
111
TITLE: Mild pressure treatments applied to pediococcus acidilactici HA-6111-2 at exponential growth phase
AUTHORS: Garcia, JM; Castro, SM; Casquete, R; Silva, J; Queirós, R; Saraiva, JA; Teixeira, P;
PUBLISHED: 2021, SOURCE: The Encyclopedia of Bacteriology Research Developments, VOLUME: 11
AUTHORS: Garcia, JM; Castro, SM; Casquete, R; Silva, J; Queirós, R; Saraiva, JA; Teixeira, P;
PUBLISHED: 2021, SOURCE: The Encyclopedia of Bacteriology Research Developments, VOLUME: 11
INDEXED IN: 
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ORCID112
TITLE: Uncovering the Bioactivity of Aurantiochytrium sp.: a Comparison of Extraction Methodologies Full Text
AUTHORS: Reboleira, J; Felix, R; Vicente, TFL; Januario, AP; Felix, C; de Melo, MMR; Silva, CM; Ribeiro, AC; Saraiva, JA; Bandarra, NM; Sapatinha, M; Paulo, MC; Coutinho, J; Lemos, MFL ;
PUBLISHED: 2021, SOURCE: MARINE BIOTECHNOLOGY, VOLUME: 24, ISSUE: 1
AUTHORS: Reboleira, J; Felix, R; Vicente, TFL; Januario, AP; Felix, C; de Melo, MMR; Silva, CM; Ribeiro, AC; Saraiva, JA; Bandarra, NM; Sapatinha, M; Paulo, MC; Coutinho, J; Lemos, MFL ;
PUBLISHED: 2021, SOURCE: MARINE BIOTECHNOLOGY, VOLUME: 24, ISSUE: 1
113
TITLE: Evaluating the Potential of the Defatted By-Product of Aurantiochytrium sp. Industrial Cultivation as a Functional Food
AUTHORS: Reboleira, J; Felix, R; Felix, C; de Melo, MMR; Silva, CM; Saraiva, JA; Bandarra, NM; Teixeira, B; Mendes, R; Paulo, MC; Coutinho, J; Lemos, MFL ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
AUTHORS: Reboleira, J; Felix, R; Felix, C; de Melo, MMR; Silva, CM; Saraiva, JA; Bandarra, NM; Teixeira, B; Mendes, R; Paulo, MC; Coutinho, J; Lemos, MFL ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
114
TITLE: High-pressure processing for food preservation
AUTHORS: Iqbal, A; Murtaza, A; Pinto, CA; Saraiva, JA; Liu, X; Zhu, Z; Lorenzo, JM; Marszałek, K;
PUBLISHED: 2021, SOURCE: Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects
AUTHORS: Iqbal, A; Murtaza, A; Pinto, CA; Saraiva, JA; Liu, X; Zhu, Z; Lorenzo, JM; Marszałek, K;
PUBLISHED: 2021, SOURCE: Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects
115
TITLE: Implementation of emerging technologies
AUTHORS: Barba, FJ; Orlien, V; Mota, MJ; Lopes, RP; Pereira, SA; Saraiva, JA;
PUBLISHED: 2021, SOURCE: Innovation Strategies in the Food Industry: Tools for Implementation, Second Edition
AUTHORS: Barba, FJ; Orlien, V; Mota, MJ; Lopes, RP; Pereira, SA; Saraiva, JA;
PUBLISHED: 2021, SOURCE: Innovation Strategies in the Food Industry: Tools for Implementation, Second Edition
116
TITLE: Enhancing Microbial Growth Using Emerging Technologies
AUTHORS: Mota, MJ; Lopes, RP; Gomes, AM ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2021, SOURCE: Fermentation Processes: Emerging and Conventional Technologies
AUTHORS: Mota, MJ; Lopes, RP; Gomes, AM ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2021, SOURCE: Fermentation Processes: Emerging and Conventional Technologies
117
TITLE: Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect of high pressure, pediocin PA-1 and bacteriophage P100
AUTHORS: Komora, N; Maciel, C; Pinto, CA; Ferreira, V ; Brandao, TRS ; Saraiva, JMA; Castro, SM ; Teixeira, P ;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 86
AUTHORS: Komora, N; Maciel, C; Pinto, CA; Ferreira, V ; Brandao, TRS ; Saraiva, JMA; Castro, SM ; Teixeira, P ;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 86
118
TITLE: Preservation of raw watermelon juice up to one year by hyperbaric storage at room temperature Full Text
AUTHORS: Lemos, AT; Ribeiro, AC; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 117
AUTHORS: Lemos, AT; Ribeiro, AC; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 117
119
TITLE: Autolytic changes involving proteolytic enzymes on Atlantic salmon (Salmo solar) preserved by hyperbaric storage Full Text
AUTHORS: Fidalgo, LG; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 118
AUTHORS: Fidalgo, LG; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 118
120
TITLE: Physicochemical parameters, lipids stability, and volatiles profile of vacuum-packaged fresh Atlantic salmon (Salmo salar) loins preserved by hyperbaric storage at 10 degrees C Full Text
AUTHORS: Fidalgo, LG; Simoes, MMQ ; Susana Casal ; Lopes da Silva, JA; Carta, AMS; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 127
AUTHORS: Fidalgo, LG; Simoes, MMQ ; Susana Casal ; Lopes da Silva, JA; Carta, AMS; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 127
