Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
211
TITLE: Fermentation at non-conventional conditions in food- and bio-sciences by the application of advanced processing technologies Full Text
AUTHORS: Mota, MJ; Lopes, RP; Koubaa, M; Roohinejad, S; Barba, FJ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN BIOTECHNOLOGY, VOLUME: 38, ISSUE: 1
AUTHORS: Mota, MJ; Lopes, RP; Koubaa, M; Roohinejad, S; Barba, FJ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN BIOTECHNOLOGY, VOLUME: 38, ISSUE: 1
212
TITLE: Effect of ultrasound on lactic acid production by Lactobacillus strains in date (Phoenix dactylifera var. Kabkab) syrup
AUTHORS: Hashemi, SMB; Khaneghah, AM; Saraiva, JA; Jambrak, AR; Barba, FJ; Mota, MJ;
PUBLISHED: 2018, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 102, ISSUE: 6
AUTHORS: Hashemi, SMB; Khaneghah, AM; Saraiva, JA; Jambrak, AR; Barba, FJ; Mota, MJ;
PUBLISHED: 2018, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 102, ISSUE: 6
213
TITLE: High-pressure processing before freezing and frozen storage of European hake (Merluccius merluccius): effect on mechanical properties and visual appearance
AUTHORS: Pita Calvo, C; Guerra Rodriguez, E; Saraiva, JA; Aubourg, SP; Vazquez, M;
PUBLISHED: 2018, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 244, ISSUE: 3
AUTHORS: Pita Calvo, C; Guerra Rodriguez, E; Saraiva, JA; Aubourg, SP; Vazquez, M;
PUBLISHED: 2018, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 244, ISSUE: 3
214
TITLE: THE EFFECT OF DIFFERENT POST-HARVEST TREATMENTS ON THE QUALITY OF BORAGE (BORAGO OFFICINALIS) PETALS
AUTHORS: Fernandes, L; Pereira, JA ; Saraiva, JA; Susana Casal ; Ramalhosa, E ;
PUBLISHED: 2018, SOURCE: ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, VOLUME: 17, ISSUE: 1
AUTHORS: Fernandes, L; Pereira, JA ; Saraiva, JA; Susana Casal ; Ramalhosa, E ;
PUBLISHED: 2018, SOURCE: ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, VOLUME: 17, ISSUE: 1
215
TITLE: Evaluation of gliadins-diglycosylated cyanidins interaction from litchi pericarp through ultraviolet and fluorescence measurements
AUTHORS: Li, SY; Zhu, ZZ; Pinto, CA; Barba, FJ; He, JR; Montesano, D; Saraiva, JA;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 20, ISSUE: sup3
AUTHORS: Li, SY; Zhu, ZZ; Pinto, CA; Barba, FJ; He, JR; Montesano, D; Saraiva, JA;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 20, ISSUE: sup3
216
TITLE: Effects of High-Pressure Treatment on the Muscle Proteome of Hake by Bottom-Up Proteomics
AUTHORS: Carrera, M; Fidalgo, LG; Saraiva, JA; Aubourg, SP;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 17
AUTHORS: Carrera, M; Fidalgo, LG; Saraiva, JA; Aubourg, SP;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 17
217
TITLE: Application of High Pressure with Homogenization, Temperature, Carbon Dioxide, and Cold Plasma for the Inactivation of Bacterial Spores: A Review
AUTHORS: Lopes, RP; Mota, MJ; Gomes, AM ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 17, ISSUE: 3
AUTHORS: Lopes, RP; Mota, MJ; Gomes, AM ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 17, ISSUE: 3
218
TITLE: Liquid by-products from fish canning industry as sustainable sources of omega 3 lipids Full Text
AUTHORS: Monteiro, A; Paquincha, D; Martins, F; Queiros, RP; Saraiva, JA; Svarc Gajic, J; Nastic, N; Delerue Matos, C ; Carvalho, AP;
PUBLISHED: 2018, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 219
AUTHORS: Monteiro, A; Paquincha, D; Martins, F; Queiros, RP; Saraiva, JA; Svarc Gajic, J; Nastic, N; Delerue Matos, C ; Carvalho, AP;
PUBLISHED: 2018, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 219
219
TITLE: MIR spectroscopy as alternative method for further confirmation of foodborne pathogens Salmonella spp. and Listeria monocytogenes Full Text
AUTHORS: Moreirinha, C; Trindade, J; Saraiva, JA; Almeida, A ; Delgadillo, I;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 55, ISSUE: 10
AUTHORS: Moreirinha, C; Trindade, J; Saraiva, JA; Almeida, A ; Delgadillo, I;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 55, ISSUE: 10
220
TITLE: Effects of high pressure processing on the physical properties of fish ham prepared with farmed meagre (Argyrosomus regius) with reduced use of microbial transglutaminase
AUTHORS: Ribeiro, AT; Elias, M ; Teixeira, B; Pires, C; Duarte, R; Saraiva, JA; Mendes, R;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 96
AUTHORS: Ribeiro, AT; Elias, M ; Teixeira, B; Pires, C; Duarte, R; Saraiva, JA; Mendes, R;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 96
