Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
261
TITLE: Effect of a HPP pretreatment on thermal inactivation kinetics of polyphenoloxidase obtained from three apple cultivars
AUTHORS: Machado, MF; Sousa, A; Castro, SM ; Moreira, SA; Saraiva, JA;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 40, ISSUE: 6
AUTHORS: Machado, MF; Sousa, A; Castro, SM ; Moreira, SA; Saraiva, JA;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 40, ISSUE: 6
262
TITLE: Whey cheese longer shelf-life achievement at variable uncontrolled room temperature and comparison to refrigeration
AUTHORS: Duarte, RV; Moreira, SA; Fernandes, PAR; Santos, DI; Inacio, RS; Alves, SP ; Bessa, RJB; Saraiva, JA;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 6
AUTHORS: Duarte, RV; Moreira, SA; Fernandes, PAR; Santos, DI; Inacio, RS; Alves, SP ; Bessa, RJB; Saraiva, JA;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 6
263
TITLE: Effect of pulsed electric fields on food constituents
AUTHORS: Silva, ES; Roohinejad, S; Koubaa, M; Barba, FJ; Jambrak, AR; Vukušic, T; Santos, MD; Queirós, RP; Saraiva, JA;
PUBLISHED: 2017, SOURCE: Handbook of Electroporation, VOLUME: 3
AUTHORS: Silva, ES; Roohinejad, S; Koubaa, M; Barba, FJ; Jambrak, AR; Vukušic, T; Santos, MD; Queirós, RP; Saraiva, JA;
PUBLISHED: 2017, SOURCE: Handbook of Electroporation, VOLUME: 3
264
TITLE: Effect of commercial emerging nonthermal technologies on food products: Microbiological aspects
AUTHORS: Alexandre, EMC; Inácio, RS; Ribeiro, AC; Lemos, Á; Pereira, S; Castro, SM ; Teixeira, P ; Pintado, M ; Gomes, AMP ; Barba, FJ; Koubaa, M; Roohinejad, S; Saraiva, J;
PUBLISHED: 2017, SOURCE: Food Safety and Protection
AUTHORS: Alexandre, EMC; Inácio, RS; Ribeiro, AC; Lemos, Á; Pereira, S; Castro, SM ; Teixeira, P ; Pintado, M ; Gomes, AMP ; Barba, FJ; Koubaa, M; Roohinejad, S; Saraiva, J;
PUBLISHED: 2017, SOURCE: Food Safety and Protection
265
TITLE: Efeito do processamento por desidratação osmótica, altas pressões hidrostáticas e sua combinação na aparência de amores perfeitos (Viola x wittrockiana)
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Elsa Ramalhosa; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: Congresso Luso-Brasileiro de Horticultura
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Elsa Ramalhosa; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: Congresso Luso-Brasileiro de Horticultura
INDEXED IN: 
Handle
Handle266
TITLE: Efeito de altas pressões hidrostáticas (HHP) em flores comestíveis
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Elsa Ramalhosa; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: 2º Workshop de Inovação e Desenvolvimento Científico e Tecnológico no Sector Agroalimentar
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Elsa Ramalhosa; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: 2º Workshop de Inovação e Desenvolvimento Científico e Tecnológico no Sector Agroalimentar
INDEXED IN: Handle
Handle267
TITLE: Influence of High Hydrostatic Pressure Technology on Wine Chemical and Sensorial Characteristics: Potentialities and Drawbacks
AUTHORS: Cláudia Nunes ; Mickael C Santos; Jorge A Saraiva; Sílvia M Rocha; Manuel A Coimbra ;
PUBLISHED: 2017, SOURCE: Advances in Food and Nutrition Research, VOLUME: 82
AUTHORS: Cláudia Nunes ; Mickael C Santos; Jorge A Saraiva; Sílvia M Rocha; Manuel A Coimbra ;
PUBLISHED: 2017, SOURCE: Advances in Food and Nutrition Research, VOLUME: 82
268
TITLE: Landmarks in the historical development of twenty first century food processing technologies
AUTHORS: Misra N.N.; Mohamed Koubaa; Shahin Roohinejad; Pablo Juliano; Hami Alpas; Rita S Inácio; Jorge A Saraiva; Francisco J Barba;
PUBLISHED: 2017, SOURCE: Food Research International, VOLUME: 97
AUTHORS: Misra N.N.; Mohamed Koubaa; Shahin Roohinejad; Pablo Juliano; Hami Alpas; Rita S Inácio; Jorge A Saraiva; Francisco J Barba;
PUBLISHED: 2017, SOURCE: Food Research International, VOLUME: 97
269
TITLE: Emergent extraction technologies to valorize fruit and vegetable residues
AUTHORS: Elisabete M C Alexandre; Silvia A Moreira; Manuela Pintado ; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: Agricultural Research Updates, VOLUME: 17
AUTHORS: Elisabete M C Alexandre; Silvia A Moreira; Manuela Pintado ; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: Agricultural Research Updates, VOLUME: 17
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID270
TITLE: Interaction of compounds
AUTHORS: Mauro D Santos; Rui P Queirós; Silvia A Moreira; Zhenzhou Zhu; Francisco J Barba; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques
AUTHORS: Mauro D Santos; Rui P Queirós; Silvia A Moreira; Zhenzhou Zhu; Francisco J Barba; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques
