Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
21
TITLE: Blood Concentration of Macro- and Microelements in Women Who Are Overweight/Obesity and Their Associations with Serum Biochemistry
AUTHORS: Knazicka, Zuzana; Bihari, Maros; Janco, Ivona; Harangozo, Lubos; Arvay, Julius; Kovacik, Anton; Massanyi, Peter; Galik, Branislav; Saraiva, Jorge M. A.; Habanova, Marta;
PUBLISHED: 2024, SOURCE: LIFE-BASEL, VOLUME: 14, ISSUE: 4
AUTHORS: Knazicka, Zuzana; Bihari, Maros; Janco, Ivona; Harangozo, Lubos; Arvay, Julius; Kovacik, Anton; Massanyi, Peter; Galik, Branislav; Saraiva, Jorge M. A.; Habanova, Marta;
PUBLISHED: 2024, SOURCE: LIFE-BASEL, VOLUME: 14, ISSUE: 4
22
TITLE: Novel cold and thermally pasteurized cardoon-enriched functional smoothie formulations: A zero-waste manufacturing approach Full Text
AUTHORS: Mandim, Filipa; Petropoulos, Spyridon A.; Pinto, Carlos A.; Heleno, Sandrina A.; Rodrigues, Paula; Dias, Maria Ines; Saraiva, Jorge A.; Santos Buelga, Celestino; Ferreira, Isabel C. F. R.; Barros, Lillian; Pinela, Jose;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 456
AUTHORS: Mandim, Filipa; Petropoulos, Spyridon A.; Pinto, Carlos A.; Heleno, Sandrina A.; Rodrigues, Paula; Dias, Maria Ines; Saraiva, Jorge A.; Santos Buelga, Celestino; Ferreira, Isabel C. F. R.; Barros, Lillian; Pinela, Jose;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 456
23
TITLE: Extraction of Antioxidants from Brown Macroalgae Fucus spiralis
AUTHORS: Horta, Andre; Duarte, Ana M.; Barroso, Sonia; Pinto, Filipa R. ; Mendes, Susana; Lima, Vasco; Saraiva, Jorge A.; Gil, Maria M.;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 10
AUTHORS: Horta, Andre; Duarte, Ana M.; Barroso, Sonia; Pinto, Filipa R. ; Mendes, Susana; Lima, Vasco; Saraiva, Jorge A.; Gil, Maria M.;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 10
24
TITLE: Potential of electric and pressure-based techniques for the inactivation of microorganisms in fresh fish
AUTHORS: Ganjeh, Alireza Mousakhani; Pinto, Carlos A.; Casal, Susana; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 61
AUTHORS: Ganjeh, Alireza Mousakhani; Pinto, Carlos A.; Casal, Susana; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 61
25
TITLE: Influence of High-Pressure Processing and Microbial Transglutaminase on the Properties of Pea Protein Isolates
AUTHORS: Queiros, Rui P.; Moreira, Nicole; Pinto, Carlos A.; Fidalgo, Liliana G.; Saraiva, Jorge A.; Lopes da Silva, Jose A.;
PUBLISHED: 2024, SOURCE: MACROMOL, VOLUME: 4, ISSUE: 2
AUTHORS: Queiros, Rui P.; Moreira, Nicole; Pinto, Carlos A.; Fidalgo, Liliana G.; Saraiva, Jorge A.; Lopes da Silva, Jose A.;
PUBLISHED: 2024, SOURCE: MACROMOL, VOLUME: 4, ISSUE: 2
26
TITLE: Impact of pH and High-Pressure Pasteurization on the Germination and Development of Clostridium perfringens Spores under Hyperbaric Storage versus Refrigeration
AUTHORS: Pinto, Carlos A.; Ganjeh, Alireza Mousakhani; Barba, Francisco J.; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 12
AUTHORS: Pinto, Carlos A.; Ganjeh, Alireza Mousakhani; Barba, Francisco J.; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 12
27
TITLE: Production of Opuntia ficus-indica fortified breads: A comparative analysis of wheat and gluten-free varieties and the impact on phytochemicals and antioxidant capacity Full Text
AUTHORS: Ferreira, Ricardo M.; Wessel, Dulcineia F.; Silva, Artur M. S.; Saraiva, Jorge A.; Cardoso, Susana M.;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 147
AUTHORS: Ferreira, Ricardo M.; Wessel, Dulcineia F.; Silva, Artur M. S.; Saraiva, Jorge A.; Cardoso, Susana M.;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 147
28
TITLE: Nanoencapsulation of Vitamin B12 with Opuntia Ficus-Indica Seed Oil for Food Supplements Uses
AUTHORS: Ricardo M Ferreira; Andreia Granja; Artur M S Silva; Jorge A Saraiva; Salette Reis; Susana M Cardoso;
PUBLISHED: 2024
AUTHORS: Ricardo M Ferreira; Andreia Granja; Artur M S Silva; Jorge A Saraiva; Salette Reis; Susana M Cardoso;
PUBLISHED: 2024
29
TITLE: Effects of pressure-based technologies on food lipids oxidation Full Text
AUTHORS: Ganjeh, Alireza Mousakhani; Gomes, Alexandrina; Barreira, Maria Joao; Pinto, Carlos A.; Susana Casal ; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 461
AUTHORS: Ganjeh, Alireza Mousakhani; Gomes, Alexandrina; Barreira, Maria Joao; Pinto, Carlos A.; Susana Casal ; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 461
INDEXED IN: 
Scopus 
WOS
Scopus WOS30
TITLE: Quality Changes on Cod Fish (Gadus morhua) during Desalting Process and Subsequent High-Pressure Pasteurization
AUTHORS: Fidalgo, Liliana G.; Mota, Maria J.; D'Amil, Juliana; Queiros, Rui P.; Pinto, Carlos A.; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 18
AUTHORS: Fidalgo, Liliana G.; Mota, Maria J.; D'Amil, Juliana; Queiros, Rui P.; Pinto, Carlos A.; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 18
