Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
21
TITLE: The High Pressure Preservation of Honey: A Comparative Study on Quality Changes during Storage
AUTHORS: Scepankova, Hana; Majtan, Juraj; Estevinho, Leticia M.; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 7
AUTHORS: Scepankova, Hana; Majtan, Juraj; Estevinho, Leticia M.; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 7
22
TITLE: Effect of High-Pressure Processing Combined with Propolis Extract on the Quality and Microbiological Safety of Apple Puree
AUTHORS: Goncalves, Diogo A.; Pino Hernandez, Enrique; Saraiva, Jorge A.; Pinto, Carlos A.; Evangelista, Marta B.; Alves, Marco;
PUBLISHED: 2024, SOURCE: 3rd International Conference on Water Energy Food and Sustainability (ICoWEFS) in PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON WATER ENERGY FOOD AND SUSTAINABILITY, ICOWEFS 2023, VOLUME: Part F2516
AUTHORS: Goncalves, Diogo A.; Pino Hernandez, Enrique; Saraiva, Jorge A.; Pinto, Carlos A.; Evangelista, Marta B.; Alves, Marco;
PUBLISHED: 2024, SOURCE: 3rd International Conference on Water Energy Food and Sustainability (ICoWEFS) in PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON WATER ENERGY FOOD AND SUSTAINABILITY, ICOWEFS 2023, VOLUME: Part F2516
23
TITLE: Effects of Autohydrolysis on the Phenolic Extraction and Antioxidant Capacity of Camellia sp. Seed Husk Extracts
AUTHORS: Ferreira, R. M.; Pineiro Lago, B.; Saraiva, J. A.; Cardoso, S. M.; Torres, M. D.; Dominguez, H.;
PUBLISHED: 2024, SOURCE: 3rd International Conference on Water Energy Food and Sustainability (ICoWEFS) in PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON WATER ENERGY FOOD AND SUSTAINABILITY, ICOWEFS 2023, VOLUME: Part F2516
AUTHORS: Ferreira, R. M.; Pineiro Lago, B.; Saraiva, J. A.; Cardoso, S. M.; Torres, M. D.; Dominguez, H.;
PUBLISHED: 2024, SOURCE: 3rd International Conference on Water Energy Food and Sustainability (ICoWEFS) in PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON WATER ENERGY FOOD AND SUSTAINABILITY, ICOWEFS 2023, VOLUME: Part F2516
24
TITLE: Effects of Equivalent Processing Conditions for Microbial Inactivation by Innovative Nonthermal Technologies on the Safety, Quality, and Shelf-Life of Reineta Parda Apple Puree
AUTHORS: Pino Hernandez, Enrique; Alves, Marco; Moreira, Nicole; Lima, Vasco; Pinto, Carlos A.; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 7
AUTHORS: Pino Hernandez, Enrique; Alves, Marco; Moreira, Nicole; Lima, Vasco; Pinto, Carlos A.; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 7
25
TITLE: High-Pressure Processing Effects on Microbiological Stability, Physicochemical Properties, and Volatile Profile of a Fruit Salad
AUTHORS: Lopes, Ana C.; Queiros, Rui P.; Inacio, Rita S.; Pinto, Carlos A.; Susana Casal ; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 9
AUTHORS: Lopes, Ana C.; Queiros, Rui P.; Inacio, Rita S.; Pinto, Carlos A.; Susana Casal ; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 9
26
TITLE: Blood Concentration of Macro- and Microelements in Women Who Are Overweight/Obesity and Their Associations with Serum Biochemistry
AUTHORS: Knazicka, Zuzana; Bihari, Maros; Janco, Ivona; Harangozo, Lubos; Arvay, Julius; Kovacik, Anton; Massanyi, Peter; Galik, Branislav; Saraiva, Jorge M. A.; Habanova, Marta;
PUBLISHED: 2024, SOURCE: LIFE-BASEL, VOLUME: 14, ISSUE: 4
AUTHORS: Knazicka, Zuzana; Bihari, Maros; Janco, Ivona; Harangozo, Lubos; Arvay, Julius; Kovacik, Anton; Massanyi, Peter; Galik, Branislav; Saraiva, Jorge M. A.; Habanova, Marta;
PUBLISHED: 2024, SOURCE: LIFE-BASEL, VOLUME: 14, ISSUE: 4
27
TITLE: Novel cold and thermally pasteurized cardoon-enriched functional smoothie formulations: A zero-waste manufacturing approach Full Text
AUTHORS: Mandim, Filipa; Petropoulos, Spyridon A.; Pinto, Carlos A.; Heleno, Sandrina A.; Rodrigues, Paula ; Dias, Maria Ines; Saraiva, Jorge A.; Santos Buelga, Celestino; Ferreira, Isabel C. F. R.; Barros, Lillian; Pinela, Jose;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 456
AUTHORS: Mandim, Filipa; Petropoulos, Spyridon A.; Pinto, Carlos A.; Heleno, Sandrina A.; Rodrigues, Paula ; Dias, Maria Ines; Saraiva, Jorge A.; Santos Buelga, Celestino; Ferreira, Isabel C. F. R.; Barros, Lillian; Pinela, Jose;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 456
28
TITLE: Extraction of Antioxidants from Brown Macroalgae Fucus spiralis
AUTHORS: Horta, Andre; Duarte, Ana M.; Barroso, Sonia ; Pinto, Filipa R. ; Mendes, Susana ; Lima, Vasco; Saraiva, Jorge A.; Gil, Maria M. ;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 10
AUTHORS: Horta, Andre; Duarte, Ana M.; Barroso, Sonia ; Pinto, Filipa R. ; Mendes, Susana ; Lima, Vasco; Saraiva, Jorge A.; Gil, Maria M. ;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 10
29
TITLE: Potential of electric and pressure-based techniques for the inactivation of microorganisms in fresh fish
AUTHORS: Ganjeh, Alireza Mousakhani; Pinto, Carlos A.; Casal, Susana; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 61
AUTHORS: Ganjeh, Alireza Mousakhani; Pinto, Carlos A.; Casal, Susana; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 61
30
TITLE: Influence of High-Pressure Processing and Microbial Transglutaminase on the Properties of Pea Protein Isolates
AUTHORS: Queiros, Rui P.; Moreira, Nicole; Pinto, Carlos A.; Fidalgo, Liliana G.; Saraiva, Jorge A.; Lopes da Silva, Jose A.;
PUBLISHED: 2024, SOURCE: MACROMOL, VOLUME: 4, ISSUE: 2
AUTHORS: Queiros, Rui P.; Moreira, Nicole; Pinto, Carlos A.; Fidalgo, Liliana G.; Saraiva, Jorge A.; Lopes da Silva, Jose A.;
PUBLISHED: 2024, SOURCE: MACROMOL, VOLUME: 4, ISSUE: 2
