Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
81
TITLE: Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality
AUTHORS: Wang, Min; Zhou, Jianjun; Tavares, Jessica; Pinto, Carlos A.; Saraiva, Jorge A.; Prieto, Miguel A.; Cao, Hui; Xiao, Jianbo; Simal Gandara, Jesus; Barba, Francisco J.;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 63, ISSUE: 26
AUTHORS: Wang, Min; Zhou, Jianjun; Tavares, Jessica; Pinto, Carlos A.; Saraiva, Jorge A.; Prieto, Miguel A.; Cao, Hui; Xiao, Jianbo; Simal Gandara, Jesus; Barba, Francisco J.;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 63, ISSUE: 26
82
TITLE: Effect of High Pressure on the Properties of Chocolate Fillings during Long-Term Storage
AUTHORS: Panda, Antonio; Coelho, Patricia; Alvarenga, Nuno B.; da Silva, Joao Lita; Lampreia, Celia; Santos, Maria Teresa; Pinto, Carlos A.; Amaral, Renata A.; Saraiva, Jorge A.; Dias, Joao;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
AUTHORS: Panda, Antonio; Coelho, Patricia; Alvarenga, Nuno B.; da Silva, Joao Lita; Lampreia, Celia; Santos, Maria Teresa; Pinto, Carlos A.; Amaral, Renata A.; Saraiva, Jorge A.; Dias, Joao;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
83
TITLE: Preservation of high pressure pasteurised milk by hyperbaric storage at room temperature versus refrigeration on inoculated microorganisms, fatty acids, volatile compounds and lipid oxidation Full Text
AUTHORS: Lemos, Alvaro T.; Susana Casal ; Barba, Francisco J.; Phimolsiripol, Yuthana; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 387
AUTHORS: Lemos, Alvaro T.; Susana Casal ; Barba, Francisco J.; Phimolsiripol, Yuthana; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 387
84
TITLE: A microbiological perspective of raw milk preserved at room temperature using hyperbaric storage compared to refrigerated storage Full Text
AUTHORS: V. Duarte, Ricardo; Pinto, Carlos A.; Gomes, Ana M. ; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 78
AUTHORS: V. Duarte, Ricardo; Pinto, Carlos A.; Gomes, Ana M. ; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 78
85
TITLE: Nutritional, Physicochemical, and Endogenous Enzyme Assessment of Raw Milk Preserved under Hyperbaric Storage at Variable Room Temperature
AUTHORS: Duarte, Ricardo, V; Susana Casal ; Lopes da Silva, Jose A.; Gomes, Ana ; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2022, SOURCE: ACS FOOD SCIENCE & TECHNOLOGY, VOLUME: 2, ISSUE: 7
AUTHORS: Duarte, Ricardo, V; Susana Casal ; Lopes da Silva, Jose A.; Gomes, Ana ; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2022, SOURCE: ACS FOOD SCIENCE & TECHNOLOGY, VOLUME: 2, ISSUE: 7
86
TITLE: Unveiling the phytochemical nature of acorns: the relevance of dehusking
AUTHORS: Castro, Luis M. G.; Ribeiro, Tania B.; Alexandre, Elisabete M. C.; Saraiva, Jorge A.; Pintado, Manuela ;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 12
AUTHORS: Castro, Luis M. G.; Ribeiro, Tania B.; Alexandre, Elisabete M. C.; Saraiva, Jorge A.; Pintado, Manuela ;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 12
87
TITLE: Hyperbaric storage at room temperature with several short intermittent interruption periods at atmospheric pressure results in similar microbial growth inhibition and inactivation as without interruption
AUTHORS: Duarte, RV; Gomes, AM ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2022, SOURCE: Applied Food Research, VOLUME: 2, ISSUE: 2
AUTHORS: Duarte, RV; Gomes, AM ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2022, SOURCE: Applied Food Research, VOLUME: 2, ISSUE: 2
88
TITLE: Sublethal moderated pressure pre-treatments for subsequent shorter and improved egg white thermal pasteurization
AUTHORS: Ribeiro, AC; Susana Casal ; Barba, FJ; Lopes da Silva, JA; Saraiva, JA;
PUBLISHED: 2022, SOURCE: Applied Food Research, VOLUME: 2, ISSUE: 2
AUTHORS: Ribeiro, AC; Susana Casal ; Barba, FJ; Lopes da Silva, JA; Saraiva, JA;
PUBLISHED: 2022, SOURCE: Applied Food Research, VOLUME: 2, ISSUE: 2
89
TITLE: High-Pressure-Based Strategies for the Inactivation of Bacillus subtilis Endospores in Honey
AUTHORS: Scepankova, Hana; Pinto, Carlos A.; Estevinho, Leticia M.; Saraiva, Jorge A.;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 18
AUTHORS: Scepankova, Hana; Pinto, Carlos A.; Estevinho, Leticia M.; Saraiva, Jorge A.;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 18
90
TITLE: Improving fresh cheese shelf-life through hyperbaric storage at variable room temperature Full Text
AUTHORS: Duarte, Ricardo V. V.; Lopes da Silva, Jose A.; Gomes, Ana M. M. ; Delgadillo, Ivonne; Barba, Francisco J. J.; Saraiva, Jorge A. A.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 88, ISSUE: 1
AUTHORS: Duarte, Ricardo V. V.; Lopes da Silva, Jose A.; Gomes, Ana M. M. ; Delgadillo, Ivonne; Barba, Francisco J. J.; Saraiva, Jorge A. A.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 88, ISSUE: 1
