Jorge Manuel Tavares Lopes de Andrade Saraiva


AuthID: R-000-7R5

Publications Awaiting Confirmation

71
TITLE: Effects of high-pressure processing on fungi spores: Factors affecting spore germination and inactivation and impact on ultrastructure  Full Text
AUTHORS: Carlos A Pinto; Silvia A Moreira; Liliana C Fidalgo; Rita S Inacio; Francisco J Barba; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 19, ISSUE: 2
INDEXED IN: Scopus WOS
72
TITLE: Wildfire effects on two freshwater producers: Combining in-situ and laboratory bioassays  Full Text
AUTHORS: Re, A; Campos, I; Saraiva, MJ; Puga, J; Keizer, JJ; Goncalves, FJM; Pereira, JL; Abrantes, N;
PUBLISHED: 2020, SOURCE: ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, VOLUME: 194
INDEXED IN: Scopus WOS
73
TITLE: Extended preservation of raw beef and pork meat by hyperbaric storage at room temperature  Full Text
AUTHORS: Mauro D Santos; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 3
INDEXED IN: Scopus WOS
74
TITLE: Changes on enzymatic activity and on sarcoplasmic and myofibrillar proteins of frozen-stored hake (Merluccius merluccius) pre-treated by high pressure  Full Text
AUTHORS: Liliana G Fidalgo; Jorge A Saraiva; Santiago P Aubourg; Manuel Vazquez;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 5
INDEXED IN: Scopus WOS
75
TITLE: Freezing of edible flowers: Effect on microbial and antioxidant quality during storage  Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 6
76
77
TITLE: High value-added compounds from fruit and vegetable by-products - Characterization, bioactivities, and application in the development of novel food products  Full Text
AUTHORS: Joao P Trigo; Elisabete M C Alexandre; Jorge A Saraiva; Manuela E Pintado;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 8
INDEXED IN: Scopus WOS
78
TITLE: Impact of high pressure on starch properties: A review
AUTHORS: Luis M G Castro; Elisabete M C Alexandre; Jorge A Saraiva; Manuela Pintado;
PUBLISHED: 2020, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 106
INDEXED IN: Scopus WOS
79
TITLE: Electron spin resonance as a tool to monitor the influence of novel processing technologies on food properties  Full Text
AUTHORS: Francisco J Barba; Shahin Roohinejad; Kenji Ishikawa; Sze Ying Leong; Alaa El Din Bekhit; Jorge A Saraiva; Nikolai Lebovka;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 100
INDEXED IN: Scopus WOS
80
TITLE: An Overview on the Market of Edible Flowers  Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2020, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 36, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 24
Page 8 of 24. Total results: 236.

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