Jorge Ventura Ferreira Cardoso
AuthID: R-000-7Y1
1
TITLE: Composition of Nuts and Their Potential Health Benefits-An Overview
AUTHORS: Goncalves, Berta; Pinto, Teresa; Aires, Alfredo; Morais, Maria Cristina; Bacelar, Eunice; Anjos, Rosario; Ferreira Cardoso, Jorge; Oliveira, Ivo; Vilela, Alice; Cosme, Fernanda;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
AUTHORS: Goncalves, Berta; Pinto, Teresa; Aires, Alfredo; Morais, Maria Cristina; Bacelar, Eunice; Anjos, Rosario; Ferreira Cardoso, Jorge; Oliveira, Ivo; Vilela, Alice; Cosme, Fernanda;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
INDEXED IN: 
WOS
WOS2
TITLE: Red Fruits Composition and Their Health Benefits-A Review
AUTHORS: Cosme, Fernanda; Pinto, Teresa; Aires, Alfredo ; Morais, Maria Cristina; Bacelar, Eunice; Anjos, Rosario; Ferreira Cardoso, Jorge; Oliveira, Ivo; Vilela, Alice; Goncalves, Berta;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
AUTHORS: Cosme, Fernanda; Pinto, Teresa; Aires, Alfredo ; Morais, Maria Cristina; Bacelar, Eunice; Anjos, Rosario; Ferreira Cardoso, Jorge; Oliveira, Ivo; Vilela, Alice; Goncalves, Berta;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
3
TITLE: Assessment of bud fruitfulness of three grapevine varieties grown in northwest Portugal
AUTHORS: Monteiro, Ana Isabel; Ferreira, Helena; Ferreira Cardoso, Jorge, V; Malheiro, Aureliano C.; Bacelar, Eunice A.;
PUBLISHED: 2022, SOURCE: OENO ONE, VOLUME: 56, ISSUE: 3
AUTHORS: Monteiro, Ana Isabel; Ferreira, Helena; Ferreira Cardoso, Jorge, V; Malheiro, Aureliano C.; Bacelar, Eunice A.;
PUBLISHED: 2022, SOURCE: OENO ONE, VOLUME: 56, ISSUE: 3
INDEXED IN: WOS
WOS4
TITLE: Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants
AUTHORS: Pinto, T; Aires, A ; Cosme, F; Bacelar, E; Morais, MC; Oliveira, I; Ferreira Cardoso, J; Anjos, R; Vilela, A; Goncalves, B;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
AUTHORS: Pinto, T; Aires, A ; Cosme, F; Bacelar, E; Morais, MC; Oliveira, I; Ferreira Cardoso, J; Anjos, R; Vilela, A; Goncalves, B;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
5
TITLE: Nutriproteomics survey of sweet chestnut (Castanea sativa Miller) genetic resources in Portugal Full Text
AUTHORS: Miguel Ribeiro; Michael Freitas; Raul Dominguez Perles; Ana I R N A Barros; Jorge Ferreira Cardoso; Gilberto Igrejas ;
PUBLISHED: 2020, SOURCE: FOOD BIOSCIENCE, VOLUME: 36
AUTHORS: Miguel Ribeiro; Michael Freitas; Raul Dominguez Perles; Ana I R N A Barros; Jorge Ferreira Cardoso; Gilberto Igrejas ;
PUBLISHED: 2020, SOURCE: FOOD BIOSCIENCE, VOLUME: 36
INDEXED IN: 
Scopus WOS
Scopus WOS6
TITLE: The emerging pathogen of chestnut Gnomoniopsis castaneae: the challenge posed by a versatile fungus Full Text
AUTHORS: Lione, G; Danti, R; Fernandez Conradi, P; Ferreira Cardoso, JV; Lefort, F; Marques, G; Meyer, JB; Prospero, S; Radocz, L; Robin, C; Turchetti, T; Vettraino, AM; Gonthier, P;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF PLANT PATHOLOGY, VOLUME: 153, ISSUE: 3
AUTHORS: Lione, G; Danti, R; Fernandez Conradi, P; Ferreira Cardoso, JV; Lefort, F; Marques, G; Meyer, JB; Prospero, S; Radocz, L; Robin, C; Turchetti, T; Vettraino, AM; Gonthier, P;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF PLANT PATHOLOGY, VOLUME: 153, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Productivity, chemical composition and sensory quality of "Martainha" chestnut variety treated with Silicon
AUTHORS: Andreia Carneiro Carvalho; Alice Vilela; Jorge Ferreira Cardoso; Tiago Marques; Rosario Anjos; Jose Gomes Laranjo; Teresa Pinto;
PUBLISHED: 2019, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 17, ISSUE: 1
AUTHORS: Andreia Carneiro Carvalho; Alice Vilela; Jorge Ferreira Cardoso; Tiago Marques; Rosario Anjos; Jose Gomes Laranjo; Teresa Pinto;
PUBLISHED: 2019, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 17, ISSUE: 1
INDEXED IN: WOS
WOS8
TITLE: Assessment of Boron Application in Chestnuts: Nut Yield and Quality Full Text
AUTHORS: Ester Portela; Jorge Ferreira Cardoso; Jose Louzada; Jose Gomes Laranjo;
PUBLISHED: 2015, SOURCE: JOURNAL OF PLANT NUTRITION, VOLUME: 38, ISSUE: 7
AUTHORS: Ester Portela; Jorge Ferreira Cardoso; Jose Louzada; Jose Gomes Laranjo;
PUBLISHED: 2015, SOURCE: JOURNAL OF PLANT NUTRITION, VOLUME: 38, ISSUE: 7
9
TITLE: Study of morphological and chemical diversity in chestnut trees (var. “Judia”) as a function of temperature sum Estudio de la diversidad morfológica y química del fruto de castaña (var. “Judia”) en función de la suma de la temperatura Full Text
AUTHORS: L.-T Dinis; Ferreira-Cardoso, J; Peixoto, F; Costa, R; Gomes-Laranjo, J;
PUBLISHED: 2011, SOURCE: CyTA - Journal of Food, VOLUME: 9, ISSUE: 3
AUTHORS: L.-T Dinis; Ferreira-Cardoso, J; Peixoto, F; Costa, R; Gomes-Laranjo, J;
PUBLISHED: 2011, SOURCE: CyTA - Journal of Food, VOLUME: 9, ISSUE: 3
10
TITLE: Industrial processing effects on chestnut fruits ( Castanea sativa Mill.). 2. Crude protein, free amino acids and phenolic phytochemicals Full Text
AUTHORS: Maria do Carmo Barbosa Mendes de Vasconce; Richard N Bennett; Eduardo A S Rosa; Jorge V Ferreira-Cardoso;
PUBLISHED: 2009, SOURCE: International Journal of Food Science & Technology, VOLUME: 44, ISSUE: 12
AUTHORS: Maria do Carmo Barbosa Mendes de Vasconce; Richard N Bennett; Eduardo A S Rosa; Jorge V Ferreira-Cardoso;
PUBLISHED: 2009, SOURCE: International Journal of Food Science & Technology, VOLUME: 44, ISSUE: 12
