José Alberto Cardoso Pereira
AuthID: R-000-7YR
101
TITLE: Effect of hot air convective drying on sugar composition of chestnut (Castanea sativa Mill.) slices Full Text
AUTHORS: Delgado, T; Pereira, JA; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 42, ISSUE: 4
AUTHORS: Delgado, T; Pereira, JA; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 42, ISSUE: 4
102
TITLE: Endophytic and Epiphytic Phyllosphere Fungal Communities Are Shaped by Different Environmental Factors in a Mediterranean Ecosystem
AUTHORS: Teresa Gomes; Jose Alberto Pereira; Jacinto Benhadi; Teresa Lino Neto; Paula Baptista;
PUBLISHED: 2018, SOURCE: MICROBIAL ECOLOGY, VOLUME: 76, ISSUE: 3
AUTHORS: Teresa Gomes; Jose Alberto Pereira; Jacinto Benhadi; Teresa Lino Neto; Paula Baptista;
PUBLISHED: 2018, SOURCE: MICROBIAL ECOLOGY, VOLUME: 76, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS103
TITLE: Organic acid profile of chestnut (Castanea sativa Mill.) as affected by hot air convective drying Drying influence on chestnut organic acids. Drying influence on chestnut organic acids Full Text
AUTHORS: Delgado, T; Ramalhosa, E; Pereira, JA; Susana Casal ;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 21, ISSUE: 1
AUTHORS: Delgado, T; Ramalhosa, E; Pereira, JA; Susana Casal ;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 21, ISSUE: 1
104
TITLE: Use of Response Surface Methodology (RSM) for the Identification of the Best Extraction Conditions for Headspace Solid-Phase Micro Extraction (HS-SPME) of the Volatile Profile of cv. Arbequina Extra-Virgin Olive Oil Full Text
AUTHORS: Thays H Borges; Elsa Ramalhosa; Isabel Seiquer; Jose Alberto Pereira;
PUBLISHED: 2018, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 120, ISSUE: 8
AUTHORS: Thays H Borges; Elsa Ramalhosa; Isabel Seiquer; Jose Alberto Pereira;
PUBLISHED: 2018, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 120, ISSUE: 8
INDEXED IN: WOS
WOS105
TITLE: Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola x wittrockiana) during storage
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE AND BIOTECHNOLOGY, VOLUME: 27, ISSUE: 4
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE AND BIOTECHNOLOGY, VOLUME: 27, ISSUE: 4
106
TITLE: Olive Oil Quality and Sensory Changes During House-Use Simulation and Temporal Assessment Using an Electronic Tongue Full Text
AUTHORS: Nuno Rodrigues; Leticia Oliveira; Lorena Mendanha; Mohamed Sebti; Luis G Dias; Souheib Oueslati; Ana C A Veloso; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 95, ISSUE: 9
AUTHORS: Nuno Rodrigues; Leticia Oliveira; Lorena Mendanha; Mohamed Sebti; Luis G Dias; Souheib Oueslati; Ana C A Veloso; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 95, ISSUE: 9
INDEXED IN: WOS
WOS107
TITLE: Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars Full Text
AUTHORS: Slim, S; Rodrigues, N; Veloso, ACA; Dias, LG; Cruz, R ; Susana Casal ; Oueslati, S; Pereira, JA; Peres, AM;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 7
AUTHORS: Slim, S; Rodrigues, N; Veloso, ACA; Dias, LG; Cruz, R ; Susana Casal ; Oueslati, S; Pereira, JA; Peres, AM;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 7
108
TITLE: Unexplored olive cultivars from the Valencian Community (Spain): some chemical characteristics as a valorization strategy
AUTHORS: Salazar García, DC; Malheiro, R; Pereira, JA; Lopéz Cortés, I;
PUBLISHED: 2018, SOURCE: European Food Research and Technology
AUTHORS: Salazar García, DC; Malheiro, R; Pereira, JA; Lopéz Cortés, I;
PUBLISHED: 2018, SOURCE: European Food Research and Technology
INDEXED IN: Scopus
Scopus109
TITLE: Detection of Bactrocera oleae (Diptera: Tephritidae) DNA in the gut of the soil species Pseudoophonus rufipes (Coleoptera: Carabidae)
AUTHORS: Alice Albertini; Sonia A P Santos; Fatima Martins; Jose A Pereira; Teresa Lino Neto; Ruggero Petacchi; Paula Baptista;
PUBLISHED: 2018, SOURCE: SPANISH JOURNAL OF AGRICULTURAL RESEARCH, VOLUME: 16, ISSUE: 3
AUTHORS: Alice Albertini; Sonia A P Santos; Fatima Martins; Jose A Pereira; Teresa Lino Neto; Ruggero Petacchi; Paula Baptista;
PUBLISHED: 2018, SOURCE: SPANISH JOURNAL OF AGRICULTURAL RESEARCH, VOLUME: 16, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS110
TITLE: The Unexplored Potential of Edible Flowers Lipids
AUTHORS: Fernandes, L; Ramalhosa, E; Pereira, JA; Saraiva, JA; Susana Casal ;
PUBLISHED: 2018, SOURCE: AGRICULTURE-BASEL, VOLUME: 8, ISSUE: 10
AUTHORS: Fernandes, L; Ramalhosa, E; Pereira, JA; Saraiva, JA; Susana Casal ;
PUBLISHED: 2018, SOURCE: AGRICULTURE-BASEL, VOLUME: 8, ISSUE: 10
