José Alberto Cardoso Pereira
AuthID: R-000-7YR
161
TITLE: Homeopathic drugs to control red rot disease in sisal plants
AUTHORS: Erasto V S Gama; Franceli Silva; Ivanete Santos; Ricardo Malheiro; Ana Cristina F Fermino Soares; Jose Alberto Pereira; Cintia Armond;
PUBLISHED: 2015, SOURCE: AGRONOMY FOR SUSTAINABLE DEVELOPMENT, VOLUME: 35, ISSUE: 2
AUTHORS: Erasto V S Gama; Franceli Silva; Ivanete Santos; Ricardo Malheiro; Ana Cristina F Fermino Soares; Jose Alberto Pereira; Cintia Armond;
PUBLISHED: 2015, SOURCE: AGRONOMY FOR SUSTAINABLE DEVELOPMENT, VOLUME: 35, ISSUE: 2
162
TITLE: Control of the banana burrowing nematode using sisal extract
AUTHORS: Fabio N Jesus; Josilda C A Damasceno; Dimmy H S G Barbosa; Ricardo Malheiro; Jose A Pereira; Ana C F Soares;
PUBLISHED: 2015, SOURCE: AGRONOMY FOR SUSTAINABLE DEVELOPMENT, VOLUME: 35, ISSUE: 2
AUTHORS: Fabio N Jesus; Josilda C A Damasceno; Dimmy H S G Barbosa; Ricardo Malheiro; Jose A Pereira; Ana C F Soares;
PUBLISHED: 2015, SOURCE: AGRONOMY FOR SUSTAINABLE DEVELOPMENT, VOLUME: 35, ISSUE: 2
163
TITLE: Microwave heating induces changes in the physicochemical properties of baru (Dipteryx alata Vog.) and soybean crude oils. Baru oil changes under microwave heating Full Text
AUTHORS: Thays Helena Borges; Ricardo Malheiro; Adriana Marques de Souza; Susana Casal ; Jose Alberto Pereira;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 117, ISSUE: 4
AUTHORS: Thays Helena Borges; Ricardo Malheiro; Adriana Marques de Souza; Susana Casal ; Jose Alberto Pereira;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 117, ISSUE: 4
164
TITLE: Optimal harvesting period for cvs. Madural and Verdeal Transmontana, based on antioxidant potential and phenolic composition of olives Full Text
AUTHORS: Sousa, A; Malheiro, R; Susana Casal ; Bento, A; Pereira, JA;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 62, ISSUE: 2
AUTHORS: Sousa, A; Malheiro, R; Susana Casal ; Bento, A; Pereira, JA;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 62, ISSUE: 2
165
TITLE: The progression from a lower to a higher invasive stage of bladder cancer is associated with severe alterations in glucose and pyruvate metabolism Full Text
AUTHORS: Vanessa R Conde; Pedro E Oliveira ; Ana R Nunes; Catia S Rocha; Elsa Ramalhosa; Jose A Pereira; Marco G Alves ; Branca M Silva;
PUBLISHED: 2015, SOURCE: EXPERIMENTAL CELL RESEARCH, VOLUME: 335, ISSUE: 1
AUTHORS: Vanessa R Conde; Pedro E Oliveira ; Ana R Nunes; Catia S Rocha; Elsa Ramalhosa; Jose A Pereira; Marco G Alves ; Branca M Silva;
PUBLISHED: 2015, SOURCE: EXPERIMENTAL CELL RESEARCH, VOLUME: 335, ISSUE: 1
166
TITLE: Olive Volatiles from Portuguese Cultivars Cobrancosa, Madural and Verdeal Transmontana: Role in Oviposition Preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae) Full Text
AUTHORS: Ricardo Malheiro; Susana Casal ; Sara C Cunha; Paula Baptista; Jose Alberto Pereira;
PUBLISHED: 2015, SOURCE: PLOS ONE, VOLUME: 10, ISSUE: 5
AUTHORS: Ricardo Malheiro; Susana Casal ; Sara C Cunha; Paula Baptista; Jose Alberto Pereira;
PUBLISHED: 2015, SOURCE: PLOS ONE, VOLUME: 10, ISSUE: 5
167
TITLE: By-product of Lavandula latifolia essential oil distillation as source of antioxidants Full Text
AUTHORS: Mendez Tovar, I; Herrero, B; Perez Magarino, S; Pereira, JA; Asensio S Manzanera, MC;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD AND DRUG ANALYSIS, VOLUME: 23, ISSUE: 2
AUTHORS: Mendez Tovar, I; Herrero, B; Perez Magarino, S; Pereira, JA; Asensio S Manzanera, MC;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD AND DRUG ANALYSIS, VOLUME: 23, ISSUE: 2
INDEXED IN: 
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ORCID
ORCID168
TITLE: A review of Bactrocera oleae (Rossi) impact in olive products: From the tree to the table Full Text
AUTHORS: Malheiro, R; Susana Casal ; Baptista, P; Pereira, JA;
PUBLISHED: 2015, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 44, ISSUE: 2
AUTHORS: Malheiro, R; Susana Casal ; Baptista, P; Pereira, JA;
PUBLISHED: 2015, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 44, ISSUE: 2
169
TITLE: Revalorization of spent coffee residues by a direct agronomic approach Full Text
AUTHORS: Rebeca Cruz ; Eulalia Mendes; Alvaro Torrinha; Simone Morais; Jose Alberto Pereira; Paula Baptista; Susana Casal ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 73
AUTHORS: Rebeca Cruz ; Eulalia Mendes; Alvaro Torrinha; Simone Morais; Jose Alberto Pereira; Paula Baptista; Susana Casal ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 73
170
TITLE: Physico-chemical characteristics of olive leaves and fruits and their relation with Bactrocera oleae (Rossi) cultivar oviposition preference Full Text
AUTHORS: Malheiro, R; Susana Casal ; Baptista, P; Pereira, JA;
PUBLISHED: 2015, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 194
AUTHORS: Malheiro, R; Susana Casal ; Baptista, P; Pereira, JA;
PUBLISHED: 2015, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 194
