José António Teixeira Lopes da Silva
AuthID: R-000-839
11
TITLE: Gelling and emulsifying properties of soy protein hydrolysates in the presence of a neutral polysaccharide Full Text
AUTHORS: Jose A Lopes da Silva; Sonia R Monteiro;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 294
AUTHORS: Jose A Lopes da Silva; Sonia R Monteiro;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 294
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Modulation of infusion processes to obtain coffee-derived food ingredients with distinct composition Full Text
AUTHORS: Guido R Lopes; Claudia P Passos; Carla Rodrigues; Jose A Teixeira; Manuel A Coimbra;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 10
AUTHORS: Guido R Lopes; Claudia P Passos; Carla Rodrigues; Jose A Teixeira; Manuel A Coimbra;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS13
TITLE: Nanotechnology in food: Introduction, context, and concepts
AUTHORS: Ramos, OL; Teixeira, JA; Vicente, AA;
PUBLISHED: 2019, SOURCE: Advances in Processing Technologies for Bio-based Nanosystems in Food
AUTHORS: Ramos, OL; Teixeira, JA; Vicente, AA;
PUBLISHED: 2019, SOURCE: Advances in Processing Technologies for Bio-based Nanosystems in Food
INDEXED IN: Scopus
Scopus14
TITLE: Sustainable HRM: How SMEs deal with it?
AUTHORS: Silva, AL; Machado, CF;
PUBLISHED: 2019, SOURCE: Sustainable Human Resource Management: Policies and Practices
AUTHORS: Silva, AL; Machado, CF;
PUBLISHED: 2019, SOURCE: Sustainable Human Resource Management: Policies and Practices
INDEXED IN: Scopus
Scopus15
TITLE: ENHANCEMENT OF BACTERIOCIN PRODUCTION AND ANTIMICROBIAL ACTIVITY OF PEDIOCOCCUS ACIDILACTICI HA-6111-2
AUTHORS: Garcia, JM; Castro, SM ; Casquete, R; Silva, J; Queiros, R; Saraiva, JA; Teixeira, P;
PUBLISHED: 2017, SOURCE: ACTA ALIMENTARIA, VOLUME: 46, ISSUE: 1
AUTHORS: Garcia, JM; Castro, SM ; Casquete, R; Silva, J; Queiros, R; Saraiva, JA; Teixeira, P;
PUBLISHED: 2017, SOURCE: ACTA ALIMENTARIA, VOLUME: 46, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Effect of the molecular weight of a neutral polysaccharide on soy protein gelation Full Text
AUTHORS: Sonia R Monteiro; Jose A Lopes da Silva;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 102
AUTHORS: Sonia R Monteiro; Jose A Lopes da Silva;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 102
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: Adherence to topical treatment in psoriasis
AUTHORS: Teixeira, A; Teixeira, M; Almeida, V; Almeida, IF ;
PUBLISHED: 2017, SOURCE: Adherence to Medical Plans for Active and Healthy Ageing
AUTHORS: Teixeira, A; Teixeira, M; Almeida, V; Almeida, IF ;
PUBLISHED: 2017, SOURCE: Adherence to Medical Plans for Active and Healthy Ageing
INDEXED IN: Scopus
Scopus18
TITLE: Influence of a cationic polysaccharide on starch functionality Full Text
AUTHORS: Josiane C Raguzzoni; Ivonne Delgadillo; Jose A L Lopes da Silva;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 150
AUTHORS: Josiane C Raguzzoni; Ivonne Delgadillo; Jose A L Lopes da Silva;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 150
19
TITLE: Influence of moderate electric fields on gelation of whey protein isolate Full Text
AUTHORS: Rodrigues, RM; Martins, AJ; Ramos, OL; Malcata, FX; Teixeira, JA; Vicente, AA ; Pereira, RN;
PUBLISHED: 2015, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 43
AUTHORS: Rodrigues, RM; Martins, AJ; Ramos, OL; Malcata, FX; Teixeira, JA; Vicente, AA ; Pereira, RN;
PUBLISHED: 2015, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 43
20
TITLE: Catalytic activity of trypsin entrapped in electrospun poly(epsilon-caprolactone) nanofibers Full Text
AUTHORS: Susana C Pinto; Ana R Rodrigues; Jorge A Saraiva; Jose A Lopes da Silva;
PUBLISHED: 2015, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 79-80
AUTHORS: Susana C Pinto; Ana R Rodrigues; Jorge A Saraiva; Jose A Lopes da Silva;
PUBLISHED: 2015, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 79-80
