Ana Isabel de Almeida Costa
AuthID: R-000-0VB
1
TITLE: Rhino-Orbital Mucormycosis After COVID-19 Recovery: A Case Report
AUTHORS: Moleiro, Ana Filipa ; Cunha, Ana Maria; Vilares Morgado, Rodrigo ; Cruz, Antonio Jose; Almeida, Ana Isabel; Peixoto, Fernanda; Falcao Reis, Fernando ; Meira, Jorge; Leal, Vitor;
PUBLISHED: 2022, SOURCE: INTERNATIONAL MEDICAL CASE REPORTS JOURNAL, VOLUME: 15
AUTHORS: Moleiro, Ana Filipa ; Cunha, Ana Maria; Vilares Morgado, Rodrigo ; Cruz, Antonio Jose; Almeida, Ana Isabel; Peixoto, Fernanda; Falcao Reis, Fernando ; Meira, Jorge; Leal, Vitor;
PUBLISHED: 2022, SOURCE: INTERNATIONAL MEDICAL CASE REPORTS JOURNAL, VOLUME: 15
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Historical Wines of Portugal: The Classification, Consumer Associations and Marketing Implications
AUTHORS: Costa, AID; Marano Marcolini, C; Malfeito Ferreira, M; Loureiro, V;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
AUTHORS: Costa, AID; Marano Marcolini, C; Malfeito Ferreira, M; Loureiro, V;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: OFF THE COUCH, INTO THE KITCHEN: LEVERAGING PERSONAL NORMS TO PROMOTE HOME COOKING AND HEALTHY EATING Full Text
AUTHORS: Ana Isabel A Almeida Costa; Claudia Simao;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF BEHAVIORAL MEDICINE, VOLUME: 25
AUTHORS: Ana Isabel A Almeida Costa; Claudia Simao;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF BEHAVIORAL MEDICINE, VOLUME: 25
INDEXED IN: WOS
WOS4
TITLE: Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes Full Text
AUTHORS: Maria Joao P Monteiro; Ana Isabel A Costa; Genevieve Fliedel; Mady Cisse; Aurelie Bechoff; Dominique Pallet; Keith Tomlins; Maria Manuela E Pintado;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 225
AUTHORS: Maria Joao P Monteiro; Ana Isabel A Costa; Genevieve Fliedel; Mady Cisse; Aurelie Bechoff; Dominique Pallet; Keith Tomlins; Maria Manuela E Pintado;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 225
INDEXED IN: WOS
WOS5
TITLE: Cross-cultural development of hibiscus tea sensory lexicons for trained and untrained panelists Full Text
AUTHORS: Maria Joao P Monteiro; Ana Isabel A Costa; Maria Isabel Franco; Aurelie Bechoff; Mady Cisse; Fliedel Genevieve; Keith Tomlins; Maria Manuela E Pintado;
PUBLISHED: 2017, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 32, ISSUE: 5
AUTHORS: Maria Joao P Monteiro; Ana Isabel A Costa; Maria Isabel Franco; Aurelie Bechoff; Mady Cisse; Fliedel Genevieve; Keith Tomlins; Maria Manuela E Pintado;
PUBLISHED: 2017, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 32, ISSUE: 5
INDEXED IN: WOS
WOS6
TITLE: Consumer acceptance and sensory profiling of reengineered kitoza products Full Text
AUTHORS: Ana I E Pintado; Maria J P Monteiro; Regine Talon; Sabine Leroy; Valerie Scislowski; Genevieve Fliedel; Danielle Rakoto; Isabelle Maraval; Ana I A Costa; Ana P Silva; Dominique Pallet; Keith Tomlins; Manuela M E Pintado;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 198
AUTHORS: Ana I E Pintado; Maria J P Monteiro; Regine Talon; Sabine Leroy; Valerie Scislowski; Genevieve Fliedel; Danielle Rakoto; Isabelle Maraval; Ana I A Costa; Ana P Silva; Dominique Pallet; Keith Tomlins; Manuela M E Pintado;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 198
7
TITLE: Collaborative product innovation in the food service industry: Do too many cooks really spoil the broth?
AUTHORS: Costa, AIA;
PUBLISHED: 2013, SOURCE: Open Innovation in the Food and Beverage Industry
AUTHORS: Costa, AIA;
PUBLISHED: 2013, SOURCE: Open Innovation in the Food and Beverage Industry
INDEXED IN: Scopus 
CrossRef
Scopus CrossRef8
TITLE: Development of easy made low cost bindless monolithic electrodes from biomass with controlled properties to be used as electrochemical capacitors Full Text
AUTHORS: Valente Nabais, JMV ; Jorge Ginja Teixeira ; Almeida, I;
PUBLISHED: 2011, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 102, ISSUE: 3
AUTHORS: Valente Nabais, JMV ; Jorge Ginja Teixeira ; Almeida, I;
PUBLISHED: 2011, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 102, ISSUE: 3
9
TITLE: Food Innovation Management Full Text
AUTHORS: ALMEIDACOSTA, A;
PUBLISHED: 2008, SOURCE: Trends in Food Science & Technology, VOLUME: 19, ISSUE: 11
AUTHORS: ALMEIDACOSTA, A;
PUBLISHED: 2008, SOURCE: Trends in Food Science & Technology, VOLUME: 19, ISSUE: 11
