Cláudia Isabel Medeiros Afonso
AuthID: R-002-NP2
51
TITLE: Influence of bioaccessibility of total mercury, methyl-mercury and selenium on the risk/benefit associated to the consumption of raw and cooked blue shark (Prionace glauca) Full Text
AUTHORS: Matos, J; Lourenco, HM; Brito, P; Maulvault, AL; Martins, LL; Afonso, C;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 143
AUTHORS: Matos, J; Lourenco, HM; Brito, P; Maulvault, AL; Martins, LL; Afonso, C;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 143
52
TITLE: From fish chemical characterisation to the benefit-risk assessment - Part A Full Text
AUTHORS: Claudia Afonso; Helena Maria Lourenco; Carlos Cardoso; Narcisa Maria Bandarra; Maria Luisa Carvalho ; Matilde Castro ; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 137, ISSUE: 1-4
AUTHORS: Claudia Afonso; Helena Maria Lourenco; Carlos Cardoso; Narcisa Maria Bandarra; Maria Luisa Carvalho ; Matilde Castro ; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 137, ISSUE: 1-4
IN MY: 
ORCID | 
ResearcherID
ORCID | ResearcherID53
TITLE: Seafood consumption health concerns: The assessment of methylmercury, selenium, and eicosapentaenoic plus docosahexaenoic fatty acids intake Full Text
AUTHORS: Carlos Cardoso; Claudia Afonso; Helena Lourenco; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: FOOD CONTROL, VOLUME: 34, ISSUE: 2
AUTHORS: Carlos Cardoso; Claudia Afonso; Helena Lourenco; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: FOOD CONTROL, VOLUME: 34, ISSUE: 2
IN MY: ORCID | ResearcherID
ORCID | ResearcherID54
TITLE: The emerging farmed fish species meagre (Argyrosomus regius): How culinary treatment affects nutrients and contaminants concentration and associated benefit-risk balance Full Text
AUTHORS: Sara Costa; Claudia Afonso; Narcisa Maria Bandarra; Sandra Gueifao; Isabel Castanheira; Maria Luisa Carvalho ; Carlos Cardoso; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 60
AUTHORS: Sara Costa; Claudia Afonso; Narcisa Maria Bandarra; Sandra Gueifao; Isabel Castanheira; Maria Luisa Carvalho ; Carlos Cardoso; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 60
IN MY: ORCID | ResearcherID
ORCID | ResearcherID55
TITLE: Evaluation of hazards and benefits associated with the consumption of six fish species from the Portuguese coast Full Text
AUTHORS: Afonso, C; Cardoso, C; Lourenco, HM; Anacleto, P; Bandarra, NM; Carvalho, ML ; Castro, M; Nunes, ML ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 32, ISSUE: 1
AUTHORS: Afonso, C; Cardoso, C; Lourenco, HM; Anacleto, P; Bandarra, NM; Carvalho, ML ; Castro, M; Nunes, ML ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 32, ISSUE: 1
IN MY: ORCID | ResearcherID
ORCID | ResearcherID56
TITLE: Elemental composition of four farmed fish produced in Portugal Full Text
AUTHORS: Helena M Lourenco; Claudia Afonso; Patricia Anacleto; Maria F Martins; Maria L Nunes ; Ana R Lino;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 63, ISSUE: 7
AUTHORS: Helena M Lourenco; Claudia Afonso; Patricia Anacleto; Maria F Martins; Maria L Nunes ; Ana R Lino;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 63, ISSUE: 7
INDEXED IN: 
Scopus WOS
Scopus WOS IN MY: ORCID | ResearcherID
ORCID | ResearcherID57
TITLE: Risk assessment of methyl-mercury intake through cephalopods consumption in Portugal Full Text
AUTHORS: Cardoso, C; Lourenco, H; Afonso, C; Nunes, ML ;
PUBLISHED: 2012, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 29, ISSUE: 1
AUTHORS: Cardoso, C; Lourenco, H; Afonso, C; Nunes, ML ;
PUBLISHED: 2012, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 29, ISSUE: 1
IN MY: ORCID | ResearcherID
ORCID | ResearcherID58
TITLE: Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab Full Text
AUTHORS: Ana Luisa Maulvault; Raquel Machado; Claudia Afonso; Helena Maria Lourenco; Maria Leonor Nunes ; Ines Coelho; Tomaz Langerholc; Antonio Marques;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 11
AUTHORS: Ana Luisa Maulvault; Raquel Machado; Claudia Afonso; Helena Maria Lourenco; Maria Leonor Nunes ; Ines Coelho; Tomaz Langerholc; Antonio Marques;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 11
IN MY: ORCID | ResearcherID
ORCID | ResearcherID59
TITLE: Methylmercury Risks and EPA plus DHA Benefits Associated with Seafood Consumption in Europe. Methylmercury Risks and EPA + DHA Benefits Associated with Seafood Full Text
AUTHORS: Carlos Cardoso; Narcisa Bandarra; Helena Lourenco; Claudia Afonso; Maria Nunes ;
PUBLISHED: 2010, SOURCE: RISK ANALYSIS, VOLUME: 30, ISSUE: 5
AUTHORS: Carlos Cardoso; Narcisa Bandarra; Helena Lourenco; Claudia Afonso; Maria Nunes ;
PUBLISHED: 2010, SOURCE: RISK ANALYSIS, VOLUME: 30, ISSUE: 5
IN MY: ORCID | ResearcherID
ORCID | ResearcherID60
TITLE: Innovation with traditional products Chemical characterization of a traditional Portuguese meat sausage, aiming at PGI certification
AUTHORS: Nuno V Brito; Delfina Santos; Ana P Vale; Isabel M Afonso; Eulalia Mendes; Susana Casal ; Olveira, MBPP ;
PUBLISHED: 2010, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 112, ISSUE: 5
AUTHORS: Nuno V Brito; Delfina Santos; Ana P Vale; Isabel M Afonso; Eulalia Mendes; Susana Casal ; Olveira, MBPP ;
PUBLISHED: 2010, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 112, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS