Jose Pedro da Costa Cardoso de Lemos
AuthID: R-000-8TZ
21
TITLE: Acute retiform purpura caused by Morganella morganii
AUTHORS: Calado, R; Relvas, M; Brites, MM; Cardoso, JC;
PUBLISHED: 2019, SOURCE: BMJ Case Reports, VOLUME: 12, ISSUE: 12
AUTHORS: Calado, R; Relvas, M; Brites, MM; Cardoso, JC;
PUBLISHED: 2019, SOURCE: BMJ Case Reports, VOLUME: 12, ISSUE: 12
INDEXED IN: 
Scopus
Scopus22
TITLE: Comparing field methods used to determine bird and bat fatalities
AUTHORS: Paula, J; Augusto, M; Neves, T; Bispo, R ; Cardoso, P; Mascarenhas, M;
PUBLISHED: 2017, SOURCE: Biodiversity and Wind Farms in Portugal: Current Knowledge and Insights for an Integrated Impact Assessment Process
AUTHORS: Paula, J; Augusto, M; Neves, T; Bispo, R ; Cardoso, P; Mascarenhas, M;
PUBLISHED: 2017, SOURCE: Biodiversity and Wind Farms in Portugal: Current Knowledge and Insights for an Integrated Impact Assessment Process
23
TITLE: The German historical school and European economic thought
AUTHORS: Cardoso, JL; Psalidopoulos, M;
PUBLISHED: 2016, SOURCE: The German Historical School and European Economic Thought
AUTHORS: Cardoso, JL; Psalidopoulos, M;
PUBLISHED: 2016, SOURCE: The German Historical School and European Economic Thought
INDEXED IN: Scopus
Scopus24
TITLE: Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils Full Text
AUTHORS: Francisco, A; Dentinho, MT; Alves, SP; Portugal, PV; Fernandes, F; Sengo, S; Jeronimo, E; Oliveira, MA; Costa, P; Sequeira, A; Bessa, RJB; Santos Silva, J;
PUBLISHED: 2015, SOURCE: MEAT SCIENCE, VOLUME: 100
AUTHORS: Francisco, A; Dentinho, MT; Alves, SP; Portugal, PV; Fernandes, F; Sengo, S; Jeronimo, E; Oliveira, MA; Costa, P; Sequeira, A; Bessa, RJB; Santos Silva, J;
PUBLISHED: 2015, SOURCE: MEAT SCIENCE, VOLUME: 100
25
TITLE: Influence of household cooking methods on amino acids and minerals of Barrosa-PDO veal Full Text
AUTHORS: Anabela F Lopes; Cristina M M Alfaia; Ana M C P C Partidario; Jose P C Lemos; Jose A M Prates;
PUBLISHED: 2015, SOURCE: MEAT SCIENCE, VOLUME: 99
AUTHORS: Anabela F Lopes; Cristina M M Alfaia; Ana M C P C Partidario; Jose P C Lemos; Jose A M Prates;
PUBLISHED: 2015, SOURCE: MEAT SCIENCE, VOLUME: 99
26
TITLE: Repercussions of growth path on carcass characteristics, meat colour and shear force in Alentejana bulls
AUTHORS: Costa, P; Simoes, JA; Costa, ASH; Lemos, JPC; Navas, D; Hocquette, JF; Calkins, CR; Bessa, RJB;
PUBLISHED: 2015, SOURCE: ANIMAL, VOLUME: 9, ISSUE: 8
AUTHORS: Costa, P; Simoes, JA; Costa, ASH; Lemos, JPC; Navas, D; Hocquette, JF; Calkins, CR; Bessa, RJB;
PUBLISHED: 2015, SOURCE: ANIMAL, VOLUME: 9, ISSUE: 8
27
TITLE: A comparative study of three ionizing chambers for measurements of personal dose equivalent, Hp(10) Full Text
AUTHORS: Oliveira, C; Cardoso, J; Silva, H;
PUBLISHED: 2015, SOURCE: RADIATION PHYSICS AND CHEMISTRY, VOLUME: 116
AUTHORS: Oliveira, C; Cardoso, J; Silva, H;
PUBLISHED: 2015, SOURCE: RADIATION PHYSICS AND CHEMISTRY, VOLUME: 116
28
TITLE: Climate change adaptation and urbanism: A developing agenda for Lisbon within the twenty-first century
AUTHORS: Joao Pedro Costa; Joao Figueira de Sousa; Maria M Matos Silva; Andre Santos Nouri;
PUBLISHED: 2014, SOURCE: URBAN DESIGN INTERNATIONAL, VOLUME: 19, ISSUE: 1
AUTHORS: Joao Pedro Costa; Joao Figueira de Sousa; Maria M Matos Silva; Andre Santos Nouri;
PUBLISHED: 2014, SOURCE: URBAN DESIGN INTERNATIONAL, VOLUME: 19, ISSUE: 1
29
TITLE: The combination of arginine and leucine supplementation of reduced crude protein diets for boars increases eating quality of pork
AUTHORS: Madeira, MS; Alfaia, CM; Costa, P; Lopes, PA; Lemos, JPC; Bessa, RJB; Prates, JAM;
PUBLISHED: 2014, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 92, ISSUE: 5
AUTHORS: Madeira, MS; Alfaia, CM; Costa, P; Lopes, PA; Lemos, JPC; Bessa, RJB; Prates, JAM;
PUBLISHED: 2014, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 92, ISSUE: 5
INDEXED IN: Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID30
TITLE: Contrasting cellularity on fat deposition in the subcutaneous adipose tissue and longissimus lumborum muscle from lean and fat pigs under dietary protein reduction
AUTHORS: Lopes, PA; Costa, ASH; Costa, P; Pires, VMR; Madeira, MS; Achega, F; Pinto, RMA; Prates, JAM;
PUBLISHED: 2014, SOURCE: ANIMAL, VOLUME: 8, ISSUE: 4
AUTHORS: Lopes, PA; Costa, ASH; Costa, P; Pires, VMR; Madeira, MS; Achega, F; Pinto, RMA; Prates, JAM;
PUBLISHED: 2014, SOURCE: ANIMAL, VOLUME: 8, ISSUE: 4
