12
TITLE: Unmasking keratoconus: Effect of corneal epithelium in keratoconus
AUTHORS: Coelho, J; Casal, I; Neves, LM; Gomes, M; Oliveira, L;
PUBLISHED: 2019, SOURCE: Revista Brasileira de Oftalmologia, VOLUME: 78, ISSUE: 1
INDEXED IN: Scopus
13
TITLE: Composition of fatty acids, tocopherols, tocotrienols and -carotene content in oils of seeds of Brazilian Sapindaceae and Meliaceae species  Full Text
AUTHORS: Barbosa, MO; Coutinho, DJG; Santos, J; Cordeiro, RP; Muniz, LR; Rita C. Alves; Bessa, CMAS; da Silva, MV; Oliveira, MBPP ; de Oliveira, AFM;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
16
TITLE: beta-Adrenergic modulation of cancer cell proliferation: available evidence and clinical perspectives  Full Text
AUTHORS: Marisa Coelho; Catia Soares Silva; Daniela Brandao; Franca Marino; Marco Cosentino; Laura Ribeiro ;
PUBLISHED: 2017, SOURCE: JOURNAL OF CANCER RESEARCH AND CLINICAL ONCOLOGY, VOLUME: 143, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 53
17
TITLE: Response surface evaluation of microwave-assisted extraction conditions for Lycium barbarum bioactive compounds  Full Text
AUTHORS: Marta Mendes; Ana P Carvalho; Julia M C S Magalhaes; Manuela Moreira; Luis Guido ; Ana M Gomes ; Cristina Delerue Matos ;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 33
INDEXED IN: Scopus WOS CrossRef: 57
18
TITLE: Light influence in the nutritional composition of Brassica oleracea sprouts  Full Text
AUTHORS: Vale, AP; Santos, J; Brito, NV; Peixoto, V; Rosa Carvalho; Rosa, E; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 178
INDEXED IN: Scopus WOS CrossRef
20
TITLE: The involvement of new ideas in products and services innovation: A technological approach. A Technological Approach
AUTHORS: Monteiro, J; Santos, JD; Almeida, F ;
PUBLISHED: 2015, SOURCE: Economics: Concepts, Methodologies, Tools, and Applications
INDEXED IN: Scopus CrossRef
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