Lillian Boucada de Barros
AuthID: R-000-976
231
TITLE: Environmental and economic assessment of food additive production from mushroom bio-residues
AUTHORS: Pinto, Sara M.; Campos, S.; Oliveira, L.; Atilano, J.; Barros, Lillian; Pereira, E. Carla;
PUBLISHED: 2022, SOURCE: CLEANER ENVIRONMENTAL SYSTEMS, VOLUME: 6
AUTHORS: Pinto, Sara M.; Campos, S.; Oliveira, L.; Atilano, J.; Barros, Lillian; Pereira, E. Carla;
PUBLISHED: 2022, SOURCE: CLEANER ENVIRONMENTAL SYSTEMS, VOLUME: 6
INDEXED IN: 
WOS
WOS232
TITLE: Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds Full Text
AUTHORS: José Ignacio Alonso-Esteban; José Pinela; Ana Ćirić; Ricardo C Calhelha; Marina Soković; Isabel C.F.R Ferreira; Lillian Barros; Esperanza Torija-Isasa; María de Cortes Sánchez-Mata;
PUBLISHED: 2022, SOURCE: Food Chemistry, VOLUME: 374
AUTHORS: José Ignacio Alonso-Esteban; José Pinela; Ana Ćirić; Ricardo C Calhelha; Marina Soković; Isabel C.F.R Ferreira; Lillian Barros; Esperanza Torija-Isasa; María de Cortes Sánchez-Mata;
PUBLISHED: 2022, SOURCE: Food Chemistry, VOLUME: 374
233
TITLE: Comparison between Different Extraction Methods in the Recovery of Bioactive Molecules from Melissa officinalis L. under Sustainable Cultivation: Chemical and Bioactive Characterization
AUTHORS: Izamara de Oliveira; Sandrina Heleno; Márcio Carocho; Maria José Alves; Josiana Vaz; Maria Inês Dias; Celestino S Buelga; Spyridon Petropoulos; Nikolaos Tzortzakis; Antonios Chrysargyris; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2022, SOURCE: IECPS 2021
AUTHORS: Izamara de Oliveira; Sandrina Heleno; Márcio Carocho; Maria José Alves; Josiana Vaz; Maria Inês Dias; Celestino S Buelga; Spyridon Petropoulos; Nikolaos Tzortzakis; Antonios Chrysargyris; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2022, SOURCE: IECPS 2021
234
TITLE: Optimization through Response Surface Methodology of Dynamic Maceration of Olive (Olea europaea L.) Leaves
AUTHORS: Mariana C Pedrosa; Laíres Lima; Sandrina Heleno; Márcio Carocho; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2022, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
AUTHORS: Mariana C Pedrosa; Laíres Lima; Sandrina Heleno; Márcio Carocho; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2022, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
235
TITLE: Histopathological Evaluation of Mice’s Liver and Kidney after Exposure to an Elderberry Extract
AUTHORS: Tiago Azevedo; Tiago Ferreira; Lillian Barros; Isabel C F R Ferreira; Maria de Lurdes Pinto; Paula A Oliveira;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Tiago Azevedo; Tiago Ferreira; Lillian Barros; Isabel C F R Ferreira; Maria de Lurdes Pinto; Paula A Oliveira;
PUBLISHED: 2022, SOURCE: Foods 2022
236
TITLE: Effect of Santolina chamaecyparissus on Physiological Parameters: Data from an Animal Model of Mammary Cancer
AUTHORS: Tiago Azevedo; Jessica Silva; Abigaël Valada; Lara Anjos; Ana Cristina Silvestre-Ferreira; Tiane Cristine Finimundy; Lillian Barros; Manuela Matos; Maria João Neuparth ; Maria João Pires; Paula A Oliveira;
PUBLISHED: 2022, SOURCE: ECMC 2022
AUTHORS: Tiago Azevedo; Jessica Silva; Abigaël Valada; Lara Anjos; Ana Cristina Silvestre-Ferreira; Tiane Cristine Finimundy; Lillian Barros; Manuela Matos; Maria João Neuparth ; Maria João Pires; Paula A Oliveira;
PUBLISHED: 2022, SOURCE: ECMC 2022
237
TITLE: Chemopreventive Potential of Santolina chamaecyparissus against MNU-Induced Mammary Cancer in Female Wistar Rats
AUTHORS: Tiago Azevedo; Jessica Silva; Abigaël Valada; Lara Anjos; Tiane C Finimundy; Lillian Barros; Manuela Matos; Paula A Oliveira;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Tiago Azevedo; Jessica Silva; Abigaël Valada; Lara Anjos; Tiane C Finimundy; Lillian Barros; Manuela Matos; Paula A Oliveira;
PUBLISHED: 2022, SOURCE: Foods 2022
238
TITLE: The Effects of Fertilization Regime on the Growth Parameters and Bioactive Properties of Pot-Grown Cichorium spinosum L. Plants
AUTHORS: Nikolaos Polyzos; Beatriz Paschoalinotto; Maria Compocholi; Maria Inês Dias; Lillian Barros; Spyridon A Petropoulos;
PUBLISHED: 2022, SOURCE: IECHo 2022
AUTHORS: Nikolaos Polyzos; Beatriz Paschoalinotto; Maria Compocholi; Maria Inês Dias; Lillian Barros; Spyridon A Petropoulos;
PUBLISHED: 2022, SOURCE: IECHo 2022
239
TITLE: Natural Additives in Food
AUTHORS: Lillian Barros; Isabel C.F.R Ferreira;
PUBLISHED: 2022
AUTHORS: Lillian Barros; Isabel C.F.R Ferreira;
PUBLISHED: 2022
INDEXED IN: 
CrossRef
CrossRef240
TITLE: Could fruits be a reliable source of food colorants? Pros and cons of these natural additives
AUTHORS: Albuquerque, BR; Oliveira, MBPP ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2021, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 61, ISSUE: 5
AUTHORS: Albuquerque, BR; Oliveira, MBPP ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2021, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 61, ISSUE: 5
