22
TITLE: Biotechnological approaches for reducing antinutrients and enhancing lentil (Lens culinaris) flours quality
AUTHORS: Liberal, Angela; Fernandes, Angela; Pires, Tania S. P.; Ferreira, Isabel C. F. R.; Vivar Quintana, Ana Maria; Barros, Lillian;
PUBLISHED: 2025, SOURCE: FOOD BIOSCIENCE, VOLUME: 69
INDEXED IN: Scopus WOS
23
TITLE: Nutrients, Phytochemicals, and In Vitro Antioxidant and Antimicrobial Activities of Lulo (Solanum quitoense Lam.) Fruit Pulp, Peel, and Seeds
AUTHORS: Anibarro Ortega, Mikel; Dias, Maria Ines; Petrovic, Jovana; Pereira, Alexis; Sokovic, Marina; Barros, Lillian; Pinela, Jose;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
24
TITLE: Unlocking Nature's Anti-Aging Secrets: The Potential of Natural Mineral Waters Combined with Plant Extracts in Cosmetics
AUTHORS: Gama, Ana Rita; Gomes, Carolina P.; Caetano, Catia; Oliveira, Ana Sofia; Rolo, Joana; Barros, Lillian; Plasencia, Paula; Garcia, Juliana; Correia, Daniela; Alves, Maria Jose; Martinez de Oliveira, Jose; Palmeira de Oliveira, Ana; Palmeira de Oliveira, Rita;
PUBLISHED: 2025, SOURCE: COSMETICS, VOLUME: 12, ISSUE: 4
INDEXED IN: WOS CrossRef
IN MY: ORCID
25
TITLE: Nutritional and Bioactive Characterization of Unconventional Food Plants for Sustainable Functional Applications  Full Text
AUTHORS: de Oliveira, Izamara; Salgado, Jose Miguel R. T.; Lopes, Joao Krauspenhar; Carocho, Marcio; da Silveira, Tayse F. F.; Garcia, Vitor Augusto dos Santos; Calhelha, Ricardo C.; Santos Buelga, Celestino; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2025, SOURCE: SUSTAINABILITY, VOLUME: 17, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
26
TITLE: Genomic Analysis of Antibiotic Resistance and Virulence Profiles in Escherichia coli Linked to Sternal Bursitis in Chickens: A One Health Perspective
AUTHORS: Ribeiro, Jessica; Silva, Vanessa; Freitas, Catarina; Pinto, Pedro; Vieira Pinto, Madalena; Batista, Rita; Nunes, Alexandra; Gomes, Joao Paulo; Pereira, Jose Eduardo; Igrejas, Gilberto; Barros, Lillian; Heleno, Sandrina A.; Reis, Filipa S.; Poeta, Patricia;
PUBLISHED: 2025, SOURCE: VETERINARY SCIENCES, VOLUME: 12, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
27
TITLE: Mechanistic insights into Equisetum ramosissimum-mediated protection against palmitic acid-induced mitochondrial dysfunction and oxidative stress in a cell model for liver steatosis
AUTHORS: Amorim, Ricardo; Marques, Mario Pedro; Varela, Carla; Dias, Maria Ines; Barros, Lillian; Teixeira, Jose; Oliveira, Paulo J.; Cabral, Celia;
PUBLISHED: 2025, SOURCE: FOOD BIOSCIENCE, VOLUME: 72
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
28
TITLE: Circular Valorisation of Essential Oil Post-distillation by-products for Enhanced Xanthan Gum Bioproduction and Antimicrobial Treatments against Staphylococcus aureus
AUTHORS: Almeida, Heloisa H. S.; Crugeira, Pedro J. L.; Santamaria Echart, Arantzazu; Amaral, Joana S.; Finimundy, Tiane C.; Barros, Lillian; Rodrigues, Alirio E.; Barreiro, Maria Filomena ;
PUBLISHED: 2025, SOURCE: WASTE AND BIOMASS VALORIZATION
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
29
TITLE: From Apple Waste to Antimicrobial Solutions: A Review of Phenolics from PGI 'Maçã de Alcobaça' and Related Cultivars  Full Text
AUTHORS: Ribeiro, Jessica; Silva, Vanessa; Dapkevicius, Maria de Lurdes N. E. ; Igrejas, Gilberto; Barros, Lillian; Heleno, Sandrina A.; Reis, Filipa S.; Poeta, Patricia;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
30
TITLE: Boletus edulis as a healthy and prized edible mushroom: analysis of bioactive compounds and in vitro functional properties
AUTHORS: Casado Hidalgo, Gema; Cebollada, Pilar; Cano Lou, Javier; Cardoso, Rossana V. C.; Barros, Lillian; Rodrigez Yoldi, Maria Jesus; Lopez, Victor;
PUBLISHED: 2025, SOURCE: APPLIED FOOD RESEARCH, VOLUME: 5, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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