Lillian Boucada de Barros
AuthID: R-000-976
441
TITLE: Chemical characterization and bioactive properties of Geranium molle L.: from the plant to the most active extract and its phytochemicals
AUTHORS: Graca, VC; Lillian Barros; Ricardo C Calhelha; Maria Ines Dias; Ana Maria Carvalho; Celestino Santos Buelga; Isabel C F R Ferreira; Santos, PF;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 5
AUTHORS: Graca, VC; Lillian Barros; Ricardo C Calhelha; Maria Ines Dias; Ana Maria Carvalho; Celestino Santos Buelga; Isabel C F R Ferreira; Santos, PF;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 5
INDEXED IN: 
WOS
WOS442
TITLE: Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology Full Text
AUTHORS: Sandrina A Heleno; Prieto, MA; Lillian Barros; Alirio Rodrigues ; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 100
AUTHORS: Sandrina A Heleno; Prieto, MA; Lillian Barros; Alirio Rodrigues ; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 100
443
TITLE: Artichoke and milk thistle pills and syrups as sources of phenolic compounds with antimicrobial activity
AUTHORS: Carla Pereira; Lillian Barros; Maria Jose Alves; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 7
AUTHORS: Carla Pereira; Lillian Barros; Maria Jose Alves; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 7
444
TITLE: Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300) Full Text
AUTHORS: Andreia Ribeiro; Lillian Barros; Ricardo C Calhelha; Marcio Carocho; Ana Ciric; Marina Sokovic; Madalena M Dias ; Celestino Santos Buelga; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 26
AUTHORS: Andreia Ribeiro; Lillian Barros; Ricardo C Calhelha; Marcio Carocho; Ana Ciric; Marina Sokovic; Madalena M Dias ; Celestino Santos Buelga; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 26
445
TITLE: Chemical and Antioxidant Properties of Wild Edible Mushrooms from Native Nothofagus spp. Forest, Argentina Full Text
AUTHORS: Carolina V Toledo; Carolina Barroetavena; Angela Fernandes; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: MOLECULES, VOLUME: 21, ISSUE: 9
AUTHORS: Carolina V Toledo; Carolina Barroetavena; Angela Fernandes; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: MOLECULES, VOLUME: 21, ISSUE: 9
446
TITLE: Bioactive properties and functional constituents of Hypericum androsaemum L: A focus on the phenolic profile Full Text
AUTHORS: Ines Jabeur; Flavia Tobaldini; Natalia Martins ; Lillian Barros; Ivone Martins; Ricardo C Calhelha; Mariana Henriques; Sonia Silva; Lotfi Achour; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 89
AUTHORS: Ines Jabeur; Flavia Tobaldini; Natalia Martins ; Lillian Barros; Ivone Martins; Ricardo C Calhelha; Mariana Henriques; Sonia Silva; Lotfi Achour; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 89
447
TITLE: Infusions from Thymus vulgaris L. treated at different gamma radiation doses: Effects on antioxidant activity and phenolic composition
AUTHORS: Eliana Pereira; Lillian Barros; Amilcar L Antonio; Sandra Cabo Verde; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 74
AUTHORS: Eliana Pereira; Lillian Barros; Amilcar L Antonio; Sandra Cabo Verde; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 74
INDEXED IN: WOS
WOS448
TITLE: Chemical characterization and bioactive properties of aqueous and organic extracts of Geranium robertianum L.
AUTHORS: Graca, VC; Lillian Barros; Ricardo C Calhelha; Maria Ines Dias; Ana Maria Carvalho; Celestino Santos Buelga; Santos, PF; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 9
AUTHORS: Graca, VC; Lillian Barros; Ricardo C Calhelha; Maria Ines Dias; Ana Maria Carvalho; Celestino Santos Buelga; Santos, PF; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 9
INDEXED IN: WOS
WOS449
TITLE: Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties Full Text
AUTHORS: Oludemi Taofiq; Sandrina A Heleno; Ricardo C Calhelha; Maria Jose Alves; Lillian Barros; Maria Filomena Barreiro; Ana M Gonzalez Paramas; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: MOLECULES, VOLUME: 21, ISSUE: 10
AUTHORS: Oludemi Taofiq; Sandrina A Heleno; Ricardo C Calhelha; Maria Jose Alves; Lillian Barros; Maria Filomena Barreiro; Ana M Gonzalez Paramas; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: MOLECULES, VOLUME: 21, ISSUE: 10
INDEXED IN: 
Scopus WOS
Scopus WOS450
TITLE: Mentha spicata L. infusions as sources of antioxidant phenolic compounds: emerging reserve lots with special harvest requirements
AUTHORS: Ingride Rita; Carla Pereira; Lillian Barros; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 10
AUTHORS: Ingride Rita; Carla Pereira; Lillian Barros; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 10
INDEXED IN: WOS
WOS