Lillian Boucada de Barros
AuthID: R-000-976
41
TITLE: Revitalising Riboflavin: Unveiling Its Timeless Significance in Human Physiology and Health
AUTHORS: Aragao, M. Angela; Pires, Lara; Santos Buelga, Celestino; Barros, Lillian; Calhelha, Ricardo C.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 14
AUTHORS: Aragao, M. Angela; Pires, Lara; Santos Buelga, Celestino; Barros, Lillian; Calhelha, Ricardo C.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 14
42
TITLE: Intercropping Systems: An Opportunity for Environment Conservation within Nut Production
AUTHORS: Moreira, Bruna; Goncalves, Alexandre; Pinto, Luis; Prieto, Miguel A.; Carocho, Marcio; Caleja, Cristina; Barros, Lillian;
PUBLISHED: 2024, SOURCE: AGRICULTURE-BASEL, VOLUME: 14, ISSUE: 7
AUTHORS: Moreira, Bruna; Goncalves, Alexandre; Pinto, Luis; Prieto, Miguel A.; Carocho, Marcio; Caleja, Cristina; Barros, Lillian;
PUBLISHED: 2024, SOURCE: AGRICULTURE-BASEL, VOLUME: 14, ISSUE: 7
43
TITLE: Sensory optimization of gluten-free hazelnut omelette and sugar-modified chestnut pudding: A free choice profiling approach for enhanced traditional recipe formulations
AUTHORS: Ortiz Solà, J; Almeida, D; López Mas, L; Kallas, Z; Abadias, M; Barros, L; Martín Gómez, H; Aguiló Aguayo, I;
PUBLISHED: 2024, SOURCE: Journal of Food Science
AUTHORS: Ortiz Solà, J; Almeida, D; López Mas, L; Kallas, Z; Abadias, M; Barros, L; Martín Gómez, H; Aguiló Aguayo, I;
PUBLISHED: 2024, SOURCE: Journal of Food Science
44
TITLE: Starch–Polyphenol Interactions: Impact on Food Structure and Starch Digestibility
AUTHORS: Javier Echave; Sepidar Seyyedi-Mansour; Pauline Donn; Ana Olivia Serra Jorge; Lucia Cassani; Lillian Barros; Miguel Angel Prieto;
PUBLISHED: 2024, SOURCE: IECBM 2024
AUTHORS: Javier Echave; Sepidar Seyyedi-Mansour; Pauline Donn; Ana Olivia Serra Jorge; Lucia Cassani; Lillian Barros; Miguel Angel Prieto;
PUBLISHED: 2024, SOURCE: IECBM 2024
45
TITLE: Extraction of Bioactive Compounds from Rubus Idaeus Bioresidues: A Full Screening on Phenolic Composition and Bioactive Potential
AUTHORS: Plasencia, Paula; Finimundy, Tiane C.; Carocho, Marcio; Calhelha, Ricardo C.; Anibarro Ortega, Mikel; Pires, Tania C. S. P.; Barreiro, Filomena; Garcia, Pablo A.; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: WASTE AND BIOMASS VALORIZATION
AUTHORS: Plasencia, Paula; Finimundy, Tiane C.; Carocho, Marcio; Calhelha, Ricardo C.; Anibarro Ortega, Mikel; Pires, Tania C. S. P.; Barreiro, Filomena; Garcia, Pablo A.; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: WASTE AND BIOMASS VALORIZATION
46
TITLE: Effect of Different Seasons and Development Stages on the Chemical Composition and Bioactive Potential of Cardoon
AUTHORS: Mandim, Filipa; Carocho, Marcio; Petropoulos, Spyridon A.; Santos Buelga, Celestino; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 16
AUTHORS: Mandim, Filipa; Carocho, Marcio; Petropoulos, Spyridon A.; Santos Buelga, Celestino; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 16
47
TITLE: Development and characterisation of gluten-free fresh pasta using teff, rice, and buckwheat flours enhanced with thermal waters: a mixture design approach Full Text
AUTHORS: da Silveira, Tayse F. F.; Hasni, Jihene; Portelada, Nathalie; Fernandes, Filipa A.; Rodrigues, Paula; Lemos, Andre; Ferreira, Isabel C. F. R.; Alves, Maria Jose; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 11
AUTHORS: da Silveira, Tayse F. F.; Hasni, Jihene; Portelada, Nathalie; Fernandes, Filipa A.; Rodrigues, Paula; Lemos, Andre; Ferreira, Isabel C. F. R.; Alves, Maria Jose; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 11
48
TITLE: How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family?
AUTHORS: Liava, Vasiliki; Fernandes, Angela; Reis, Filipa; Finimundy, Tiane; Mandim, Filipa; Pinela, Jose; Stojkovic, Dejan; Ferreira, Isabel C. F. R.; Barros, Lillian; Petropoulos, Spyridon A.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 17
AUTHORS: Liava, Vasiliki; Fernandes, Angela; Reis, Filipa; Finimundy, Tiane; Mandim, Filipa; Pinela, Jose; Stojkovic, Dejan; Ferreira, Isabel C. F. R.; Barros, Lillian; Petropoulos, Spyridon A.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 17
49
TITLE: Biochemical Composition of Pumpkin Seeds and Seed By-Products
AUTHORS: Polyzos, Nikolaos; Fernandes, Angela; Calhelha, Ricardo C.; Petrovic, Jovana; Sokovic, Marina; Ferreira, Isabel C. F. R.; Barros, Lillian; Petropoulos, Spyridon A.;
PUBLISHED: 2024, SOURCE: PLANTS-BASEL, VOLUME: 13, ISSUE: 17
AUTHORS: Polyzos, Nikolaos; Fernandes, Angela; Calhelha, Ricardo C.; Petrovic, Jovana; Sokovic, Marina; Ferreira, Isabel C. F. R.; Barros, Lillian; Petropoulos, Spyridon A.;
PUBLISHED: 2024, SOURCE: PLANTS-BASEL, VOLUME: 13, ISSUE: 17
50
TITLE: Phenolic Profile and Antioxidant and Biological Activities of Plant Extracts Rich in Hydrolyzable Tannins
AUTHORS: Melo, Adma; Afonso, Tiago B.; Pedrosa, Mariana C.; Carvalho, Marta; Rodrigues, Claudia; Dias, Maria Ines; Ribeiro, Tania; Machado, Manuela; Tavaria, Freni; Carocho, Marcio; Simas, J. Pedro; Teixeira, Paula; Barros, Lillian; Pintado, Manuela;
PUBLISHED: 2024, SOURCE: ACS AGRICULTURAL SCIENCE & TECHNOLOGY
AUTHORS: Melo, Adma; Afonso, Tiago B.; Pedrosa, Mariana C.; Carvalho, Marta; Rodrigues, Claudia; Dias, Maria Ines; Ribeiro, Tania; Machado, Manuela; Tavaria, Freni; Carocho, Marcio; Simas, J. Pedro; Teixeira, Paula; Barros, Lillian; Pintado, Manuela;
PUBLISHED: 2024, SOURCE: ACS AGRICULTURAL SCIENCE & TECHNOLOGY
