Lillian Boucada de Barros
AuthID: R-000-976
591
TITLE: Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices Full Text
AUTHORS: Natalia Martins ; Custodio Lobo Roriz; Patricia Morales; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 52
AUTHORS: Natalia Martins ; Custodio Lobo Roriz; Patricia Morales; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 52
592
TITLE: Effects of gamma irradiation on cytotoxicity and phenolic compounds of Thymus vulgaris L. and Mentha x piperita L. Full Text
AUTHORS: Eliana Pereira; Andreia I Pimenta; Ricardo C Calhelha; Amilcar L Antonio; Sandra Cabo Verde; Lillian Barros; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 71
AUTHORS: Eliana Pereira; Andreia I Pimenta; Ricardo C Calhelha; Amilcar L Antonio; Sandra Cabo Verde; Lillian Barros; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 71
593
TITLE: Fortification of yogurts with different antioxidant preservatives: A comparative study between natural and synthetic additives Full Text
AUTHORS: Cristina Caleja; Lillian Barros; Amilcar L Antonio; Marcio Carocho; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 210
AUTHORS: Cristina Caleja; Lillian Barros; Amilcar L Antonio; Marcio Carocho; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 210
594
TITLE: Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: An underexploited and highly disseminated species Full Text
AUTHORS: Silvia M F Bessada; Joao C M Barreira; Lillian Barros; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 89
AUTHORS: Silvia M F Bessada; Joao C M Barreira; Lillian Barros; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 89
595
TITLE: Quality Control of Gamma Irradiated Dwarf Mallow (Malva neglecta Wallr.) Based on Color, Organic Acids, Total Phenolics and Antioxidant Parameters Full Text
AUTHORS: Jose Pinela ; Lillian Barros; Amilcar L Antonio; Ana Maria Carvalho; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: MOLECULES, VOLUME: 21, ISSUE: 4
AUTHORS: Jose Pinela ; Lillian Barros; Amilcar L Antonio; Ana Maria Carvalho; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: MOLECULES, VOLUME: 21, ISSUE: 4
596
TITLE: Chemical characterization and bioactive properties of: Geranium molle L.: From the plant to the most active extract and its phytochemicals
AUTHORS: Graça, VC; Barros, L; Calhelha, RC; Dias, MI; Carvalho, AM; Santos Buelga, C; Ferreira, ICFR; Santos, PF;
PUBLISHED: 2016, SOURCE: Food and Function, VOLUME: 7, ISSUE: 5
AUTHORS: Graça, VC; Barros, L; Calhelha, RC; Dias, MI; Carvalho, AM; Santos Buelga, C; Ferreira, ICFR; Santos, PF;
PUBLISHED: 2016, SOURCE: Food and Function, VOLUME: 7, ISSUE: 5
597
TITLE: Rosemary extracts in functional foods: extraction, chemical characterization and incorporation of free and microencapsulated forms in cottage cheese
AUTHORS: Andreia Ribeiro ; Cristina Caleja; Lillian Barros; Celestino Santos Buelga; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 5
AUTHORS: Andreia Ribeiro ; Cristina Caleja; Lillian Barros; Celestino Santos Buelga; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 5
598
TITLE: Chemical characterization and bioactive properties of two aromatic plants: Calendula officinalis L. (flowers) and Mentha cervina L. (leaves)
AUTHORS: Maria Miguel; Lillian Barros; Carla Pereira; Ricardo C Calhelha; Pablo A Garcia; Ma A Angeles Castro; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 5
AUTHORS: Maria Miguel; Lillian Barros; Carla Pereira; Ricardo C Calhelha; Pablo A Garcia; Ma A Angeles Castro; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 5
599
TITLE: Nutritional profile and chemical composition of Cichorium spinosum ecotypes Full Text
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Georgia Ntatsi; Efi Levizou; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Georgia Ntatsi; Efi Levizou; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
600
TITLE: Phytopharmacologic preparations as predictors of plant bioactivity: A particular approach to Echinacea purpurea (L.) Moench antioxidant properties Full Text
AUTHORS: Cristiana Pires; Natalia Martins ; Ana Maria Carvalho; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: NUTRITION, VOLUME: 32, ISSUE: 7-8
AUTHORS: Cristiana Pires; Natalia Martins ; Ana Maria Carvalho; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: NUTRITION, VOLUME: 32, ISSUE: 7-8
