Lillian Boucada de Barros
AuthID: R-000-976
611
TITLE: Electron beam and gamma irradiation as feasible conservation technologies for wild Arenaria montana L.: Effects on chemical and antioxidant parameters Full Text
AUTHORS: Eliana Pereira; Lillian Barros; Joao C M Barreira; Ana Maria Carvalho; Amilcar L Antonio; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 36
AUTHORS: Eliana Pereira; Lillian Barros; Joao C M Barreira; Ana Maria Carvalho; Amilcar L Antonio; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 36
612
TITLE: Artichoke and milk thistle pills and syrups as sources of phenolic compounds with antimicrobial activity
AUTHORS: Carla Pereira; Lillian Barros; Maria Jose Alves; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 7
AUTHORS: Carla Pereira; Lillian Barros; Maria Jose Alves; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 7
613
TITLE: Antioxidant potential of wild plant foods
AUTHORS: Barros, L; Morales, P; Carvalho, AM; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables
AUTHORS: Barros, L; Morales, P; Carvalho, AM; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables
614
TITLE: Modified atmosphere packaging and post-packaging irradiation of Rumex induratus leaves: a comparative study of postharvest quality changes Full Text
AUTHORS: Jose Pinela ; Joao C M Barreira; Lillian Barros; Sandra Cabo Verde; Amilcar L Antonio; Beatriz B P P Oliveira ; Ana Maria Carvalho; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 53, ISSUE: 7
AUTHORS: Jose Pinela ; Joao C M Barreira; Lillian Barros; Sandra Cabo Verde; Amilcar L Antonio; Beatriz B P P Oliveira ; Ana Maria Carvalho; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 53, ISSUE: 7
615
TITLE: Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300) Full Text
AUTHORS: Andreia Ribeiro ; Lillian Barros; Ricardo C Calhelha; Marcio Carocho; Ana Ciric; Marina Sokovic; Madalena M Dias ; Celestino Santos Buelga; Maria Filomena Barreiro ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 26
AUTHORS: Andreia Ribeiro ; Lillian Barros; Ricardo C Calhelha; Marcio Carocho; Ana Ciric; Marina Sokovic; Madalena M Dias ; Celestino Santos Buelga; Maria Filomena Barreiro ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 26
616
TITLE: Phytochemical characterization and bioactive properties of Osyris quadripartita Salzm. ex Decne. leaves from Algeria
AUTHORS: Rached, W; Calhelha, RC; Fernandes, Â; Carvalho, AM; Bennaceur, M; Marouf, A; Barros, L; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: RSC Advances, VOLUME: 6, ISSUE: 76
AUTHORS: Rached, W; Calhelha, RC; Fernandes, Â; Carvalho, AM; Bennaceur, M; Marouf, A; Barros, L; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: RSC Advances, VOLUME: 6, ISSUE: 76
INDEXED IN: 
Scopus
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ORCID
ORCID617
TITLE: Chemical characterization and bioactive properties of aqueous and organic extracts of Geranium robertianum L.
AUTHORS: Graça, VC; Barros, L; Calhelha, RC; Dias, MI; Carvalho, AM; Santos Buelga, C; Santos, PF; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Food and Function, VOLUME: 7, ISSUE: 9
AUTHORS: Graça, VC; Barros, L; Calhelha, RC; Dias, MI; Carvalho, AM; Santos Buelga, C; Santos, PF; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Food and Function, VOLUME: 7, ISSUE: 9
618
TITLE: Chemical and Antioxidant Properties of Wild Edible Mushrooms from Native Nothofagus spp. Forest, Argentina Full Text
AUTHORS: Carolina V Toledo; Carolina Barroetavena; Angela Fernandes; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: MOLECULES, VOLUME: 21, ISSUE: 9
AUTHORS: Carolina V Toledo; Carolina Barroetavena; Angela Fernandes; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: MOLECULES, VOLUME: 21, ISSUE: 9
619
TITLE: Bioactive properties and functional constituents of Hypericum androsaemum L: A focus on the phenolic profile Full Text
AUTHORS: Ines Jabeur; Flavia Tobaldini; Natalia Martins ; Lillian Barros; Ivone Martins; Ricardo C Calhelha; Mariana Henriques ; Sonia Silva; Lotfi Achour; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 89
AUTHORS: Ines Jabeur; Flavia Tobaldini; Natalia Martins ; Lillian Barros; Ivone Martins; Ricardo C Calhelha; Mariana Henriques ; Sonia Silva; Lotfi Achour; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 89
620
TITLE: Phytochemical characterization and bioactive properties of Osyris quadripartita Salzm. ex Decne. leaves from Algeria
AUTHORS: Wahiba Rached; Ricardo C Calhelha; Ângela Fernandes; Ana Maria Carvalho; Malika Bennaceur; Abderrazak Marouf; Lillian Barros; Celestino Santos-Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: RSC Adv., VOLUME: 6, ISSUE: 76
AUTHORS: Wahiba Rached; Ricardo C Calhelha; Ângela Fernandes; Ana Maria Carvalho; Malika Bennaceur; Abderrazak Marouf; Lillian Barros; Celestino Santos-Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: RSC Adv., VOLUME: 6, ISSUE: 76
