Lillian Boucada de Barros
AuthID: R-000-976
661
TITLE: Xoconostle fruit (Opuntia matudae Scheinvar cv. Rosa) by-products as potential functional ingredients Full Text
AUTHORS: Morales, P; Barros, L; Ramirez Moreno, E; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 185
AUTHORS: Morales, P; Barros, L; Ramirez Moreno, E; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 185
662
TITLE: Phenolic profile and antimicrobial activity of different dietary supplements based on Cochlospermum angolensis Welw Full Text
AUTHORS: Carla Pereira; Lillian Barros; Maria Jose Alves; Liliana Pereira; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 74
AUTHORS: Carla Pereira; Lillian Barros; Maria Jose Alves; Liliana Pereira; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 74
663
TITLE: Activity of phenolic compounds from plant origin against Candida species Full Text
AUTHORS: Natalia Martins ; Lillian Barros; Mariana Henriques ; Sonia Silva; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 74
AUTHORS: Natalia Martins ; Lillian Barros; Mariana Henriques ; Sonia Silva; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 74
664
TITLE: A comparative study on edible Agaricus mushrooms as functional foods
AUTHORS: Jasmina Glamoclija; Dejan Stojkovic; Milos Nikolic; Ana Ciric; Filipa S Reis; Lillian Barros; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 6
AUTHORS: Jasmina Glamoclija; Dejan Stojkovic; Milos Nikolic; Ana Ciric; Filipa S Reis; Lillian Barros; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 6
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID665
TITLE: Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer
AUTHORS: Rubia Carvalho G Gomes Correa; Aloisio H P Henrique Pereira de Souza; Ricardo C Calhelha; Lillian Barros; Jasmina Glamoclija; Marina Sokovic; Rosane Marina Peralta; Adelar Bracht; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 7
AUTHORS: Rubia Carvalho G Gomes Correa; Aloisio H P Henrique Pereira de Souza; Ricardo C Calhelha; Lillian Barros; Jasmina Glamoclija; Marina Sokovic; Rosane Marina Peralta; Adelar Bracht; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID666
TITLE: Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization
AUTHORS: Marcio Carocho; Lillian Barros; Ricardo C Calhelha; Ana Ciric; Marina Sokovic; Celestino Santos Buelga; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 7
AUTHORS: Marcio Carocho; Lillian Barros; Ricardo C Calhelha; Ana Ciric; Marina Sokovic; Celestino Santos Buelga; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 7
667
TITLE: A bioactive formulation based on Fragaria vesca L. vegetative parts: Chemical characterisation and application in kappa-carrageenan gelatin Full Text
AUTHORS: Maria Ines Dias; Lillian Barros; Isabel Patricia Fernandes; Gabriela Ruphuy; Beatriz B P P Oliveira ; Celestino Santos Buelga; Maria Filomena Barreiro ; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 16
AUTHORS: Maria Ines Dias; Lillian Barros; Isabel Patricia Fernandes; Gabriela Ruphuy; Beatriz B P P Oliveira ; Celestino Santos Buelga; Maria Filomena Barreiro ; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 16
668
TITLE: Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.) Full Text
AUTHORS: Cristina Caleja; Lillian Barros; Amilcar L Antonio; Ana Ciric; Joao C M Barreira; Marina Sokovic; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 16
AUTHORS: Cristina Caleja; Lillian Barros; Amilcar L Antonio; Ana Ciric; Joao C M Barreira; Marina Sokovic; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 16
669
TITLE: The powerful in vitro bioactivity of Euterpe oleracea Mart. seeds and related phenolic compounds Full Text
AUTHORS: Lillian Barros; Ricardo C Calhelha; Maria Joao R P Queiroz ; Celestino Santos Buelga; Elandia A Santos; Wiliam C B Regis; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 76
AUTHORS: Lillian Barros; Ricardo C Calhelha; Maria Joao R P Queiroz ; Celestino Santos Buelga; Elandia A Santos; Wiliam C B Regis; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 76
670
TITLE: Irradiation as a novel approach to improve quality of Tropaeolum majus L. flowers: Benefits in phenolic profiles and antioxidant activity Full Text
AUTHORS: Amanda Koike; Joao C M Barreira; Lillian Barros; Celestino Santos Buelga; Anna L C H Villavicencio; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 30
AUTHORS: Amanda Koike; Joao C M Barreira; Lillian Barros; Celestino Santos Buelga; Anna L C H Villavicencio; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 30
