Lillian Boucada de Barros
AuthID: R-000-976
111
TITLE: Chemical composition and industrial applications of Maritime pine (Pinus pinaster Ait.) bark and other non-wood parts Full Text
AUTHORS: Ignacio Alonso Esteban, Jose; Carocho, Marcio; Barros, Diana; Vaz Velho, Manuela; Heleno, Sandrina; Barros, Lillian;
PUBLISHED: 2022, SOURCE: REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY
AUTHORS: Ignacio Alonso Esteban, Jose; Carocho, Marcio; Barros, Diana; Vaz Velho, Manuela; Heleno, Sandrina; Barros, Lillian;
PUBLISHED: 2022, SOURCE: REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY
INDEXED IN: 
Scopus 
WOS
Scopus WOS112
TITLE: Analysis of Volatiles of Rose Pepper Fruits by GC/MS: Drying Kinetics, Essential Oil Yield, and External Color Analysis Full Text
AUTHORS: Borges de Oliveira, Kenia; Carocho, Marcio; Finimundy, Tiane; Resende, Osvaldo; Celia, Juliana Aparecida; Gomes, Francileni Pompeu; Quequeto, Wellytton Darci; Jose de Campos Bastos, Fabiano; Barros, Lillian; Ferreira Junior, Weder Nunes;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2022
AUTHORS: Borges de Oliveira, Kenia; Carocho, Marcio; Finimundy, Tiane; Resende, Osvaldo; Celia, Juliana Aparecida; Gomes, Francileni Pompeu; Quequeto, Wellytton Darci; Jose de Campos Bastos, Fabiano; Barros, Lillian; Ferreira Junior, Weder Nunes;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2022
INDEXED IN: WOS
WOS113
TITLE: Bioactive Compounds and Functional Properties of Herbal Preparations of Cystus creticus L. Collected From Rhodes Island
AUTHORS: Mocan, Andrei; Fernandes, Angela; Calhelha, Ricardo C.; Gavrilas, Laura; Ferreira, Isabel C. F. R.; Ivanov, Marija; Sokovic, Marina; Barros, Lillian; Babota, Mihai;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
AUTHORS: Mocan, Andrei; Fernandes, Angela; Calhelha, Ricardo C.; Gavrilas, Laura; Ferreira, Isabel C. F. R.; Ivanov, Marija; Sokovic, Marina; Barros, Lillian; Babota, Mihai;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
INDEXED IN: WOS
WOS114
TITLE: Recovery of Citric Acid from Citrus Peels: Ultrasound-Assisted Extraction Optimized by Response Surface Methodology
AUTHORS: Fernandes, Filipa A.; Heleno, Sandrina A.; Pinela, Jose; Carocho, Marcio; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: CHEMOSENSORS, VOLUME: 10, ISSUE: 7
AUTHORS: Fernandes, Filipa A.; Heleno, Sandrina A.; Pinela, Jose; Carocho, Marcio; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: CHEMOSENSORS, VOLUME: 10, ISSUE: 7
115
TITLE: Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers’ Varieties
AUTHORS: María Ciudad-Mulero; José Pinela; Ana Maria Carvalho; Lillian Barros; Virginia Fernández-Ruiz; Isabel C F R Ferreira; María de Cortes Sánchez-Mata; Patricia Morales;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 13
AUTHORS: María Ciudad-Mulero; José Pinela; Ana Maria Carvalho; Lillian Barros; Virginia Fernández-Ruiz; Isabel C F R Ferreira; María de Cortes Sánchez-Mata; Patricia Morales;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 13
INDEXED IN: 
CrossRef
CrossRef116
TITLE: Biochemical Approaches on Commercial Strains of Agaricus subrufescens Growing under Two Environmental Cultivation Conditions
AUTHORS: Almeida, Daiana; Cardoso, Rossana V. C.; Pereira, Carla; Alves, Maria Jose; Ferreira, Isabel C. F. R.; Zied, Diego Cunha; Vieira Junior, Wagner G.; Caitano, Cinthia E. C.; Fernandes, Angela; Barros, Lillian;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNGI, VOLUME: 8, ISSUE: 6
AUTHORS: Almeida, Daiana; Cardoso, Rossana V. C.; Pereira, Carla; Alves, Maria Jose; Ferreira, Isabel C. F. R.; Zied, Diego Cunha; Vieira Junior, Wagner G.; Caitano, Cinthia E. C.; Fernandes, Angela; Barros, Lillian;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNGI, VOLUME: 8, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS117
TITLE: Neuroprotective Profile of Edible Flowers of Borage (Borago officinalis L.) in Two Different Models: Caenorhabditis elegans and Neuro-2a Cells
AUTHORS: Moliner, Cristina; Casedas, Guillermo; Barros, Lillian; Finimundy, Tiane C.; Gomez Rincon, Carlota; Lopez, Victor;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 7
AUTHORS: Moliner, Cristina; Casedas, Guillermo; Barros, Lillian; Finimundy, Tiane C.; Gomez Rincon, Carlota; Lopez, Victor;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS118
TITLE: The Bioactivities and Chemical Profile of Turnip-Rooted Parsley Germplasm
AUTHORS: Petropoulos, Spyridon A.; Fernandes, Angela; Finimundy, Tiane C.; Polyzos, Nikolaos; Pinela, Jose; Ivanov, Marija; Sokovic, Marina; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 7
AUTHORS: Petropoulos, Spyridon A.; Fernandes, Angela; Finimundy, Tiane C.; Polyzos, Nikolaos; Pinela, Jose; Ivanov, Marija; Sokovic, Marina; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 7
119
TITLE: Improving the physicochemical properties of a traditional Portuguese cake - economicos with chestnut flour
AUTHORS: Fernandes, Filipa A.; Pedrosa, Mariana C.; Ueda, Jonata M.; Ferreira, Elisabete; Rodrigues, Paula; Heleno, Sandrina A.; Carocho, Marcio; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION
AUTHORS: Fernandes, Filipa A.; Pedrosa, Mariana C.; Ueda, Jonata M.; Ferreira, Elisabete; Rodrigues, Paula; Heleno, Sandrina A.; Carocho, Marcio; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION
INDEXED IN: Scopus WOS
Scopus WOS120
TITLE: Fig "Ficus carica L." and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations Full Text
AUTHORS: Ayuso, Manuel; Carpena, Maria; Taofiq, Oludemi; Albuquerque, Tania Goncalves; Simal Gandara, Jesus; Oliveira, M. Beatriz P. P. ; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 127
AUTHORS: Ayuso, Manuel; Carpena, Maria; Taofiq, Oludemi; Albuquerque, Tania Goncalves; Simal Gandara, Jesus; Oliveira, M. Beatriz P. P. ; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 127
