Lucilia Maria Alves Ribeiro Domingues
AuthID: R-000-99S
51
TITLE: Galactose to tagatose isomerization by the L-arabinose isomerase from Bacillus subtilis: A biorefinery approach for Gelidium sesquipedale valorisation Full Text
AUTHORS: Baptista, SL; Romani, A; Oliveira, C; Ferreira, S; Rocha, CMR; Domingues, L;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 151
AUTHORS: Baptista, SL; Romani, A; Oliveira, C; Ferreira, S; Rocha, CMR; Domingues, L;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 151
52
TITLE: Yeast cell factories for sustainable whey-to-ethanol valorisation towards a circular economy
AUTHORS: Carvalho, P; Costa, CE; Baptista, SL; Domingues, L;
PUBLISHED: 2021, SOURCE: BIOFUEL RESEARCH JOURNAL-BRJ, VOLUME: 8, ISSUE: 4
AUTHORS: Carvalho, P; Costa, CE; Baptista, SL; Domingues, L;
PUBLISHED: 2021, SOURCE: BIOFUEL RESEARCH JOURNAL-BRJ, VOLUME: 8, ISSUE: 4
53
TITLE: Establishment of Kluyveromyces marxianus as a Microbial Cell Factory for Lignocellulosic Processes: Production of High Value Furan Derivatives
AUTHORS: Baptista, M; Cunha, JT; Domingues, L;
PUBLISHED: 2021, SOURCE: JOURNAL OF FUNGI, VOLUME: 7, ISSUE: 12
AUTHORS: Baptista, M; Cunha, JT; Domingues, L;
PUBLISHED: 2021, SOURCE: JOURNAL OF FUNGI, VOLUME: 7, ISSUE: 12
54
TITLE: Integrated technologies for extractives recovery, fractionation, and bioethanol production from lignocellulose
AUTHORS: Colussi, F; Michelin, M; Gomes, DG; Rocha, CMR; Romaní, A; Domingues, L; Teixeira, JA;
PUBLISHED: 2021, SOURCE: Biomass, Biofuels, Biochemicals: Circular Bioeconomy: Technologies for Biofuels and Biochemicals
AUTHORS: Colussi, F; Michelin, M; Gomes, DG; Rocha, CMR; Romaní, A; Domingues, L; Teixeira, JA;
PUBLISHED: 2021, SOURCE: Biomass, Biofuels, Biochemicals: Circular Bioeconomy: Technologies for Biofuels and Biochemicals
55
TITLE: Biotechnological Advancements, Innovations and Challenges for Sustainable Xylitol Production by Yeast
AUTHORS: Sara Baptista; Aloia Romaní; Lucília Domingues;
PUBLISHED: 2021, SOURCE: Encyclopedia of Mycology: Volume 1,2, VOLUME: 2
AUTHORS: Sara Baptista; Aloia Romaní; Lucília Domingues;
PUBLISHED: 2021, SOURCE: Encyclopedia of Mycology: Volume 1,2, VOLUME: 2
56
TITLE: Strategies towards Reduction of Cellulases Consumption: Debottlenecking the Economics of Lignocellulosics Valorization Processes
AUTHORS: Daniel Gomes; Joana Cunha; Elisa Zanuso; José Teixeira; Lucília Domingues;
PUBLISHED: 2021, SOURCE: Polysaccharides, VOLUME: 2, ISSUE: 2
AUTHORS: Daniel Gomes; Joana Cunha; Elisa Zanuso; José Teixeira; Lucília Domingues;
PUBLISHED: 2021, SOURCE: Polysaccharides, VOLUME: 2, ISSUE: 2
57
TITLE: SLMP53-1 interacts with wild-type and mutant p53 DNA-binding domain and reactivates multiple hotspot mutations
AUTHORS: Gomes, AS; Ramos, H; Gomes, S; Loureiro, JB; Soares, J; Barcherini, V; Monti, P; Fronza, G; Oliveira, C; Domingues, L; Bastos, Margarida ; Dourado, DFAR; Carvalho, AL; Romao, MJ; Pinheiro, B; Marcelo, F; Carvalho, A; Santos, MMM; Saraiva, L ;
PUBLISHED: 2020, SOURCE: BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS, VOLUME: 1864, ISSUE: 1
AUTHORS: Gomes, AS; Ramos, H; Gomes, S; Loureiro, JB; Soares, J; Barcherini, V; Monti, P; Fronza, G; Oliveira, C; Domingues, L; Bastos, Margarida ; Dourado, DFAR; Carvalho, AL; Romao, MJ; Pinheiro, B; Marcelo, F; Carvalho, A; Santos, MMM; Saraiva, L ;
PUBLISHED: 2020, SOURCE: BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS, VOLUME: 1864, ISSUE: 1
58
TITLE: Validation of a LLME/GC-MS Methodology for Quantification of Volatile Compounds in Fermented Beverages
AUTHORS: Coelho, E; Lemos, M; Genisheva, Z; Domingues, L; Vilanova, M; Oliveira, JM;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 3
AUTHORS: Coelho, E; Lemos, M; Genisheva, Z; Domingues, L; Vilanova, M; Oliveira, JM;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 3
59
TITLE: Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activity
AUTHORS: Jesus, MS; Ballesteros, LF; Pereira, RN; Genisheva, Z; Carvalho, AC; Pereira Wilson, C; Teixeira, JA; Domingues, L;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 316
AUTHORS: Jesus, MS; Ballesteros, LF; Pereira, RN; Genisheva, Z; Carvalho, AC; Pereira Wilson, C; Teixeira, JA; Domingues, L;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 316
60
TITLE: Aqueous solutions of deep eutectic systems as reaction media for the saccharification and fermentation of hardwood xylan into xylitol Full Text
AUTHORS: Romaní, A; Morais, ES; Soares, PO; Freire, MG; Freire, CSR; Silvestre, AJD; Domingues, L;
PUBLISHED: 2020, SOURCE: Bioresource Technology, VOLUME: 311
AUTHORS: Romaní, A; Morais, ES; Soares, PO; Freire, MG; Freire, CSR; Silvestre, AJD; Domingues, L;
PUBLISHED: 2020, SOURCE: Bioresource Technology, VOLUME: 311
