Reactivity of Cork Extracts with (+)-Catechin and Malvidin-3-O-Glucoside in Wine Model Solutions: Identification of a New Family of Ellagitannin-Derived Compounds (Corklins)

AuthID
 P-00N-3YB
10
Author(s)
Roseira, I
·
Document Type
Article
Year published
2017
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 65, Issue: 39, Pages: 8714-8726 (13)
Indexing
Wos®
Scopus®
Crossref®15
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85032747474
Wos: WOS:000412717300022
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service