A Multi-Spectroscopic Study on the Interaction of Food Polyphenols with a Bioactive Gluten Peptide: From Chemistry to Biological Implications

AuthID
 P-00Q-S1M
6
Author(s)
Document Type
Article
Year published
2019
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 299, Pages: 125051 (10)
Indexing
Wos®
Scopus®
Crossref®19
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85068391371
Wos: WOS:000477668100002
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service