The Effect of Pectic Polysaccharides from Grape Skins on Salivary Protein - Procyanidin Interactions

AuthID
P-00R-SQZ
7
Author(s)
Document Type
Article
Year published
2020
Published
in CARBOHYDRATE POLYMERS, ISSN: 0144-8617
Volume: 236, Pages: 116044 (9)
Indexing
Publication Identifiers
Pubmed: 32172858
Scopus: 2-s2.0-85079897094
Wos: WOS:000519306900070
Source Identifiers
ISSN: 0144-8617
Export Publication Metadata
Marked List
Citations
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.



CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.