Understanding the Molecular Interactions Between a Yeast Protein Extract and Phenolic Compounds

AuthID
 P-00T-NC1
7
Author(s)
Francisco, T
·
Centeno, F
·
Document Type
Article
Year published
2021
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 143, Pages: 110261 (9)
Indexing
Wos®
Scopus®
Crossref®5
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85102243533
Wos: WOS:000663303400003
Source Identifiers
ISSN: 0963-9969
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