Universidade Aberta (UAB)

Publications Actions
Publicações no Perfil Institucional do Authenticus

Uma Instituição (Grupo) no Authenticus é uma organização que engloba um conjunto de Investigadores (equipa da Instituição ou do Grupo). O conjunto de Investigadores depende da estrutura organizacional da instituição em cada ano e pode ser definido no perfil da Instituição, na secção “Investigadores”. Com base na equipa definida, o Authenticus produz listas de publicações, estatísticas e relatórios institucionais.

As publicações listadas no perfil da Instituição no Authenticus dependem de dois parâmetros:

  • Investigadores associados à equipa da Instituição em cada ano.
  • Origem das Publicações.

As publicações associadas à Instituição podem ter três origens:

  • Publicações validadas pelos membros da equipa - Inclui todas as publicações validadas pelos membros da equipa; é necessário que a equipa da Instituição esteja definida.
  • Todas as Publicadas pelos membros da equipa - Inclui todas as anteriores mais aquelas em que um dos autores foi identificado com um membro da equipa, ainda que não tenha sido validada; é necessário que a equipa da Instituição esteja definida.
  • Com Base na Afiliação - inclui todas as publicações que têm a Instituição ou o Grupo mencionado na afiliação; não é necessário que a equipa da Instituição esteja definida mas, por outro lado, não é garantido que todas as publicações da Instituição sejam listadas.
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 This actions updates publications citations of every team member.
 Only validated by team members publications are included.
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Update PrePrints

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Rules:
 This actions updates all pre print publications of the group/institution.
 Only validated by current year team members publications are included.
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a day!

Publications Count: 50

2 Team Members
Filters -> Year: 2024
21
TITLE: Consumer’s Valuation and Quality Perception of Kid’s Meat from Traditional “Cabrito da Gralheira”: Protected Geographical Indication
AUTHORS: António Lopes Ribeiro; Ana Pinto de Moura ; Luís Miguel Cunha;
PUBLISHED: 2016, SOURCE: Traditional Foods, PAGES: 17-30
INDEXED IN: CrossRef: 1
22
TITLE: Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study  Full Text
AUTHORS: Gaston Ares; Ana Gimenez; Leticia Vidal; Yanfeng F Zhou; Athanasios Krystallis; George Tsalis; Ronan Symoneaux; Luis M Cunha ; Ana Pinto de Moura ; Anna Claret; Luis Guerrero; Armand V Cardello; Alan Wright; Laura Jefferies; Michelle Lloyd; Denize Oliveira; Rosires Deliza;
PUBLISHED: 2016, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 52, PAGES: 62-73
INDEXED IN: Scopus WOS CrossRef: 68
23
TITLE: Food Regulations and Enforcement in Portugal
AUTHORS: A.S Mil-Homens; Ana Pinto de Moura ; L.M Cunha ;
PUBLISHED: 2016, SOURCE: Reference Module in Food Science
INDEXED IN: CrossRef: 1
24
TITLE: Reducing Food Waste in the Food Service Sector as a Way to Promote Public Health and Environmental Sustainability
AUTHORS: Oliveira, B; Ana Pinto de Moura ; Cunha, LM;
PUBLISHED: 2016, SOURCE: Climate Change Management, PAGES: 117-132
INDEXED IN: Scopus CrossRef: 12
25
TITLE: Consumers' associations with wellbeing in a food-related context: A cross-cultural study  Full Text
AUTHORS: Gaston Ares; Luis de Saldamando; Ana Gimenez; Anna Claret; Luis M Cunha ; Luis Guerrero; Ana Pinto de Moura ; Denize C R Oliveira; Ronan Symoneaux; Rosires Deliza;
PUBLISHED: 2015, SOURCE: 10th Pangborn Sensory Science Symposium in FOOD QUALITY AND PREFERENCE, VOLUME: 40, ISSUE: PB, PAGES: 304-315
INDEXED IN: Scopus WOS CrossRef: 113
26
TITLE: Why do small business butcher shops fail to fully implement HACCP?  Full Text
AUTHORS: Vera Ramalho; Ana Pinto de Moura ; Luis Miguel Cunha ;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 49, PAGES: 85-91
INDEXED IN: Scopus WOS CrossRef: 22
27
TITLE: Avaliação das queixas e das reclamações relativas aos serviços do setor agroalimentar da região autónoma da madeira: Perspetiva do consumidor
AUTHORS: Delgado, P; Ana Pinto de Moura ; Cunha, LM ;
PUBLISHED: 2014, SOURCE: Revista de Alimentacao Humana, VOLUME: 20, ISSUE: 2, PAGES: 24-38
INDEXED IN: Scopus
28
TITLE: Barriers and facilitators to the promotion of healthy eating lifestyles among adolescents at school: the views of school health coordinators
AUTHORS: Helena Melo; Ana Pinto de Moura ; Luisa L Aires ; Luis M Cunha ;
PUBLISHED: 2013, SOURCE: HEALTH EDUCATION RESEARCH, VOLUME: 28, ISSUE: 6, PAGES: 979-992
INDEXED IN: Scopus WOS CrossRef: 11
29
TITLE: MARKOV EVOLUTIONS AND HIERARCHICAL EQUATIONS IN THE CONTINUUM. II: MULTICOMPONENT SYSTEMS  Full Text
AUTHORS: Finkelshtein, DL; Kondratiev, YG; Oliveira, MJ ;
PUBLISHED: 2013, SOURCE: REPORTS ON MATHEMATICAL PHYSICS, VOLUME: 71, ISSUE: 1, PAGES: 123-148
INDEXED IN: Scopus WOS CrossRef
31
TITLE: Exploratory Approach to Small Food Service Operator's Perspectives Regarding Traditional Food Markets
AUTHORS: Sampaio, J; Cunha, LM ; Ana Pinto de Moura ; Rocha, A ;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Integrating Consumers and Economic Systems in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON INTEGRATING CONSUMERS AND ECONOMIC SYSTEMS, VOLUME: 930, ISSUE: 930, PAGES: 169-174
INDEXED IN: Scopus WOS CrossRef
32
TITLE: Glauber Dynamics in the Continuum via Generating Functionals Evolution  Full Text
AUTHORS: Dmitri L Finkelshtein; Yuri G Kondratiev; Maria Joao Oliveira ;
PUBLISHED: 2012, SOURCE: COMPLEX ANALYSIS AND OPERATOR THEORY, VOLUME: 6, ISSUE: 4, PAGES: 923-945
INDEXED IN: Scopus WOS CrossRef
33
TITLE: Intersection Local Times of Independent Fractional Brownian Motions as Generalized White Noise Functionals  Full Text
AUTHORS: Maria Joao Oliveira ; Jose Luis da Silva ; Ludwig Streit ;
PUBLISHED: 2011, SOURCE: ACTA APPLICANDAE MATHEMATICAE, VOLUME: 113, ISSUE: 1, PAGES: 17-39
INDEXED IN: Scopus WOS CrossRef: 9
34
TITLE: Self-avoiding Fractional Brownian Motion-The Edwards Model  Full Text
AUTHORS: Martin Grothaus; Maria Joao Oliveira ; Jose Luis da Silva ; Ludwig Streit ;
PUBLISHED: 2011, SOURCE: JOURNAL OF STATISTICAL PHYSICS, VOLUME: 145, ISSUE: 6, PAGES: 1513-1523
INDEXED IN: Scopus WOS CrossRef: 9
35
TITLE: Valorisation of menu labelling at fast food restaurants: exploring consumer perceptions  Full Text
AUTHORS: Luís Miguel CUNHA ; Ana Pinto de Moura ; Rui Costa LIMA; Ana FRIAS;
PUBLISHED: 2011, SOURCE: BJFT - Brazilian Journal of Food Technology, VOLUME: 14, ISSUE: EE01, PAGES: 55-64
INDEXED IN: CrossRef
36
TITLE: Food consumer science post-graduate courses: comparison of face-to-face versus online delivery systems
AUTHORS: Ana Pinto de Moura ; Luis Miguel Cunha ; Ulisses Miranda Azeiteiro ; Luisa Aires ; Graça, Pedro ; Maria Daniel V Vaz de Almeida;
PUBLISHED: 2010, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 112, ISSUE: 5, PAGES: 544-556
INDEXED IN: Scopus WOS CrossRef: 22
37
TITLE: Fresh Produce Valuation in Portuguese Traditional Food Markets: Consumer Perspectives
AUTHORS: Sampaio, J; Cunha, LM ; Ana Pinto de Moura ; Rocha, A ;
PUBLISHED: 2010, SOURCE: International Symposium on Postharvest Pacifica - Pathways to Quality / 5th International Symposium on Managing Quality in Chains / Australasian Postharvest Horticultural Conference in INTERNATIONAL SYMPOSIUM POSTHARVEST PACIFICA 2009 - PATHWAYS TO QUALITY: V INTERNATIONAL SYMPOSIUM ON MANAGING QUALITY IN CHAINS + AUSTRALASIAN POSTHARVEST HORTICULTURAL CONFERENCE, VOLUME: 880, ISSUE: 880, PAGES: 39-46
INDEXED IN: Scopus WOS CrossRef
38
TITLE: Introducing "the new food choice and consumer paradigms"
AUTHORS: Ana Pinto de Moura ; Cunha, LM ; Azeiteiro, UM ; Leal, W;
PUBLISHED: 2010, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 112, ISSUE: 5, PAGES: 465-466
INDEXED IN: Scopus WOS CrossRef
39
TITLE: Public perceptions of food-related hazards: an application to Portuguese consumers
AUTHORS: Luis Miguel Cunha ; Ana Pinto de Moura ; Zulmira Lopes; Maria do Ceu Santos; Isidro Silva;
PUBLISHED: 2010, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 112, ISSUE: 5, PAGES: 522-543
INDEXED IN: Scopus WOS CrossRef: 10
40
TITLE: Markov evolutions and hierarchical equations in the continuum. I: one-component systems  Full Text
AUTHORS: Finkelshtein, DL; Kondratiev, YG; Oliveira, MJ ;
PUBLISHED: 2009, SOURCE: JOURNAL OF EVOLUTION EQUATIONS, VOLUME: 9, ISSUE: 2, PAGES: 197-233
INDEXED IN: Scopus WOS CrossRef

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