Luís Miguel Soares Ribeiro Leite da Cunha


AuthID: R-000-9SF

Confirmed Publications: 134



11
TITLE: Consumer risk perceptions concerning different consequences of foodborne disease acquired from food consumed away from home: A case study in Brazil
AUTHORS: Zanetta, LD; Hakim, MP; Stedefeldt, E; de Rosso, VV; Cunha, LM ; Redmond, EC; da Cunha, DT;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 133
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
12
TITLE: Designing and development of food structure with high acceptance based on the consumer perception
AUTHORS: Isaías, R; Frias, A; Rocha, C; Ana Pinto de Moura ; Cunha, LM ;
PUBLISHED: 2022, SOURCE: Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
INDEXED IN: Scopus CrossRef: 1 Unpaywall
IN MY: ORCID
13
TITLE: Development of a Rate-All-That-Apply (RATA) ballot for sensory profiling of sea urchin (Paracentrotus lividus) gonads  Full Text
AUTHORS: Baiao, Luis F.; Rocha, Celia; Lima, Rui C.; Valente, Luisa M. P.; Cunha, Luis M. ;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 153
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
14
TITLE: Impact of context in visual evaluation of design pastry: Comparison of real and virtual  Full Text
AUTHORS: Alba Martinez, Jose; Sousa, Pedro Manuel; Alcaniz, Mariano; Cunha, Luis Miguel ; Martinez Monzo, Javier; Garcia Segovia, Purificacion;
PUBLISHED: 2022, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 97
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
15
TITLE: Impact of defatting and drying methods on the overall liking and sensory profile of a cereal bar incorporating edible insect species
AUTHORS: Ribeiro, José Carlos ; Santos, C; Lima, RC; Pintado, ME; Cunha, LM ;
PUBLISHED: 2022, SOURCE: FUTURE FOODS, VOLUME: 6
INDEXED IN: Scopus WOS CrossRef: 9 Unpaywall
IN MY: ORCID
16
TITLE: Insects as food and feed in Portugal and Norway - Cross-cultural comparison of determinants of acceptance  Full Text
AUTHORS: Ribeiro, José Carlos ; Sposito Goncalves, Ane Telles; Ana Pinto de Moura ; Varela, Paula; Cunha, Luis Miguel ;
PUBLISHED: 2022, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 102
INDEXED IN: Scopus WOS CrossRef: 31 Unpaywall
IN MY: ORCID
17
TITLE: Introducing insect- or plant-based dinner meals to families in Denmark: study protocol for a randomized intervention trial  Full Text
AUTHORS: Maya, Cassandra; Cunha, Luis Miguel ; Costa, Ana Isabel de Almeida; Veldkamp, Teun; Roos, Nanna;
PUBLISHED: 2022, SOURCE: TRIALS, VOLUME: 23, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 2 Unpaywall
IN MY: ORCID
18
TITLE: Role of Visual Assessment of High-Quality Cakes in Emotional Response of Consumers
AUTHORS: Alba Martinez, Jose; Bononad Olmo, Andrea; Igual, Marta; Cunha, Luis M. ; Martinez Monzo, Javier; Garcia Segovia, Purificacion;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
19
TITLE: Sensory profiling, liking and gonad composition of sea urchin gonads fed synthetic or natural sources of beta-carotene enriched diets  Full Text
AUTHORS: Baiao, Luis F.; Rocha, Filipa; Sa, Tiago; Oliveira, Ana; Pintado, Manuela; Lima, Rui Costa; Cunha, Luis M. ; Valente, Luisa M. P.;
PUBLISHED: 2022, SOURCE: AQUACULTURE, VOLUME: 549
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
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Página 2 de 14. Total de resultados: 134.

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