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Susana Isabel Pereira Casal Vicente
AuthID:
R-000-GWV
Degree
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Document Source:
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Document Type:
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Article (241)
Review (16)
Book Chapter (12)
Proceedings Paper (10)
Abstract (7)
Article in Press (6)
Correction (1)
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Cit. Scopus Dsc
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Results:
10
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Confirmed Publications: 293
171
TITLE:
Revalorization of spent coffee residues by a direct agronomic approach
Full Text
AUTHORS:
Rebeca Cruz
;
Eulalia Mendes
; Alvaro Torrinha;
Simone Morais
;
Jose Alberto Pereira
;
Paula Baptista
;
Susana Casal
;
PUBLISHED:
2015
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
73
INDEXED IN:
Scopus
WOS
CrossRef
:
42
IN MY:
ORCID
172
TITLE:
Street Food Environment in Maputo (STOOD Map): a Cross-Sectional Study in Mozambique
AUTHORS:
Gelormini, M
;
Damasceno, A
;
Lopes, SA
; Malo, S; Chongole, C; Muholove, P;
Susana Casal
;
Pinho, O
;
Moreira, P
;
Padrao, P
;
Lunet, N
;
PUBLISHED:
2015
,
SOURCE:
JMIR RESEARCH PROTOCOLS,
VOLUME:
4,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
16
IN MY:
ORCID
173
TITLE:
Trans fatty acids in commercial cookies and biscuits: An update of Portuguese market
Full Text
AUTHORS:
Luisa Alexandra T Teixeira Santos
;
Rebeca Cruz
;
Susana Casal
;
PUBLISHED:
2015
,
SOURCE:
FOOD CONTROL,
VOLUME:
47
INDEXED IN:
Scopus
WOS
CrossRef
:
28
IN MY:
ORCID
|
ResearcherID
174
TITLE:
Analysis of the Mycotoxin Ochratoxin A in Coffee
AUTHORS:
Vieira, T;
Cunha, S
;
Susana Casal
;
PUBLISHED:
2014
,
SOURCE:
Coffee in Health and Disease Prevention
INDEXED IN:
Scopus
CrossRef
:
2
IN MY:
ORCID
175
TITLE:
Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues
Full Text
AUTHORS:
Rebeca Cruz
;
Teresa Gomes
; Anabela Ferreira;
Eulalia Mendes
;
Paula Baptista
;
Sara Cunha
;
Jose Alberto Pereira
;
Elsa Ramalhosa
;
Susana Casal
;
PUBLISHED:
2014
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
145
INDEXED IN:
Scopus
WOS
CrossRef
:
28
IN MY:
ORCID
|
ResearcherID
176
TITLE:
Antioxidant activity and phenolic composition of Cv. Cobrancosa olives affected through the maturation process
Full Text
AUTHORS:
Anabela Sousa
;
Ricardo Malheiro
;
Susana Casal
;
Albino Bento
;
Jose Alberto Pereira
;
PUBLISHED:
2014
,
SOURCE:
JOURNAL OF FUNCTIONAL FOODS,
VOLUME:
11,
ISSUE:
C
INDEXED IN:
Scopus
WOS
CrossRef
:
27
IN MY:
ORCID
|
ResearcherID
177
TITLE:
Bioactive Components in Potatoes as Influenced by Thermal Processing
AUTHORS:
Santos, CSP
;
Cunha, S
;
Susana Casal
;
PUBLISHED:
2014
,
SOURCE:
Processing and Impact on Active Components in Food
INDEXED IN:
Scopus
CrossRef
:
1
IN MY:
ORCID
178
TITLE:
Changes in chemical composition of frozen coated fish products during deep-frying
Full Text
AUTHORS:
Trinidad Perez Palacios;
Catarina Petisca
;
Susana Casal
;
Isabel M P L V O Ferreira
;
PUBLISHED:
2014
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION,
VOLUME:
65,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
15
IN MY:
ORCID
|
ResearcherID
179
TITLE:
Characterization of the volatile fraction of olive fruits from Tras-os-Montes region: cvs. Cobrancosa, Madural and Verdeal Transmontana
AUTHORS:
Malheiro, R
;
Susana Casal
;
Cunha, S
;
Petisca, C
;
Baptista, P
;
Bento, A
;
Pereira, JA
;
PUBLISHED:
2014
,
SOURCE:
7th Iberian Congress of Agricultural Engineering and Horticultural Sciences
in
VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN:
WOS
IN MY:
ORCID
180
TITLE:
Commercial squids: Characterization, assessment of potential health benefits/risks and discrimination based on mineral, lipid and vitamin E concentrations
Full Text
AUTHORS:
Torrinha, A;
Gomes, F
;
Oliveira, M
;
Cruz, R
;
Mendes, E
;
Delerue Matos, C
;
Susana Casal
;
Motais, S
;
PUBLISHED:
2014
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
67
INDEXED IN:
Scopus
WOS
CrossRef
:
17
IN MY:
ORCID
|
ResearcherID
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