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Susana Isabel Pereira Casal Vicente
AuthID:
R-000-GWV
Degree
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Document Source:
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Document Type:
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Article (241)
Review (16)
Book Chapter (12)
Proceedings Paper (10)
Abstract (7)
Article in Press (6)
Correction (1)
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Cit. Scopus Dsc
IF Scopus Dsc
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Results:
10
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Confirmed Publications: 293
271
TITLE:
Free amino acid composition of quince (Cydonia oblonga miller) fruit (Pulp and peel) and jam
Full Text
AUTHORS:
Silva, BM
;
Susana Casal
;
Andrade, PB
;
Seabra, RM
;
Oliveira, MBPP
; Ferreira, MA;
PUBLISHED:
2004
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
52,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
37
IN MY:
ORCID
|
ResearcherID
272
TITLE:
Free and conjugated biogenic amines in green and roasted coffee beans
Full Text
AUTHORS:
Susana Casal
;
Mendes, E
;
Alves, MR
;
Rita C. Alves
;
Beatriz, M
;
Oliveira, PP
; Ferreira, MA;
PUBLISHED:
2004
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
52,
ISSUE:
20
INDEXED IN:
Scopus
WOS
CrossRef
:
33
IN MY:
ORCID
|
ResearcherID
273
TITLE:
Contribution of FA profile obtained by high-resolution GC/chemometric techniques to the authenticity of green and roasted coffee varieties
Full Text
AUTHORS:
Alves, MR
;
Susana Casal
;
Oliveira, MBPP
; Ferreira, MA;
PUBLISHED:
2003
,
SOURCE:
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
VOLUME:
80,
ISSUE:
6
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
274
TITLE:
Determination of sterol and fatty acid compositions, oxidative stability, and nutritional value of six walnut (Juglans regia L.) cultivars grown in Portugal
Full Text
AUTHORS:
Amaral, JS
;
Susana Casal
;
Pereira, JA
;
Seabra, RM
;
Oliveira, BPP
;
PUBLISHED:
2003
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
51,
ISSUE:
26
INDEXED IN:
Scopus
WOS
CrossRef
:
181
IN MY:
ORCID
|
ResearcherID
275
TITLE:
Development and evaluation of a GC/FID method for the analysis of free amino acids in quince fruit and jam
Full Text
AUTHORS:
Silva, BM
;
Susana Casal
;
Andrade, PB
;
Seabra, RM
;
Oliveira, MB
; Ferreira, MA;
PUBLISHED:
2003
,
SOURCE:
ANALYTICAL SCIENCES,
VOLUME:
19,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
:
33
IN MY:
ORCID
|
ResearcherID
276
TITLE:
Discrimination between arabica and robusta coffee species on the basis of their amino acid enantiomers
Full Text
AUTHORS:
Susana Casal
;
Alves, AR
;
Mendes, E
;
Oliveira, MBPP
; Ferreira, MA;
PUBLISHED:
2003
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
51,
ISSUE:
22
INDEXED IN:
Scopus
WOS
CrossRef
:
55
IN MY:
ORCID
|
ResearcherID
277
TITLE:
Retinol, beta-carotene, and alpha-tocopherol in heart disease
AUTHORS:
Lopes, C
;
Susana Casal
;
Oliveira, B
; Barros, H;
PUBLISHED:
2003
,
SOURCE:
Nutrition and Heart Disease: Causation and Prevention
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
278
TITLE:
Determination of biogenic amines in coffee by an optimized liquid chromatographic method
Full Text
AUTHORS:
Susana Casal
;
Oliveira, MBPP
; Ferreira, MA;
PUBLISHED:
2002
,
SOURCE:
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES,
VOLUME:
25,
ISSUE:
16
INDEXED IN:
Scopus
WOS
CrossRef
:
24
IN MY:
ORCID
|
ResearcherID
279
TITLE:
Discrimination of varietal olive oils of the Portuguese cultivars cobrancosa, madural and verdeal based on their fatty acids composition
AUTHORS:
Pereira, JA
;
Oliveira, MBPP
;
Susana Casal
;
Alves, MR
;
PUBLISHED:
2002
,
SOURCE:
4th International Symposium on Olive Growing
in
PROCEEDINGS OF THE FOURTH INTERNATIONAL SYMPOSIUM ON OLIVE GROWING, VOLS 1 AND 2,
VOLUME:
586,
ISSUE:
586
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
|
ResearcherID
280
TITLE:
Fatty acid composition of Portuguese spreadable fats with emphasis on trans isomers
Full Text
AUTHORS:
Torres, Duarte
;
Susana Casal
;
Oliveira, MBPP
;
PUBLISHED:
2002
,
SOURCE:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY,
VOLUME:
214,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
|
ResearcherID
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