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Susana Isabel Pereira Casal Vicente
AuthID:
R-000-GWV
Degree
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Document Source:
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Document Type:
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Article (241)
Review (16)
Book Chapter (12)
Proceedings Paper (10)
Abstract (7)
Article in Press (6)
Correction (1)
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IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
10
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Confirmed Publications: 293
41
TITLE:
Preservation of high pressure pasteurised milk by hyperbaric storage at room temperature versus refrigeration on inoculated microorganisms, fatty acids, volatile compounds and lipid oxidation
Full Text
AUTHORS:
Lemos, Alvaro T.;
Susana Casal
; Barba, Francisco J.;
Phimolsiripol, Yuthana
;
Delgadillo, Ivonne
;
Saraiva, Jorge A.
;
PUBLISHED:
2022
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
387
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
42
TITLE:
Retinoic acid (all-trans) presents antioxidant properties within human ovary and reduces progesterone production by human granulosa cells
AUTHORS:
Bruno M Fonseca
; Cruz, Rebeca; Pinto, Beatriz; Costa, Lia; Felgueira, Eduarda;
Oliveira, Pedro
;
Susana Casal
;
Rebelo, Irene
;
PUBLISHED:
2022
,
SOURCE:
SYSTEMS BIOLOGY IN REPRODUCTIVE MEDICINE
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
IN MY:
ORCID
43
TITLE:
Safety and Quality of Canned Sardines after Opening: A Shelf-Stability Study
AUTHORS:
Cruz, Rebeca
;
Pereira, Vania
;
Pinho, Teresa
;
Ferreira, Isabel M. P. L. V. O.
;
Novais, Carla
;
Susana Casal
;
PUBLISHED:
2022
,
SOURCE:
FOODS,
VOLUME:
11,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
44
TITLE:
Sodium and Potassium Content of the Most Commonly Available Street Foods in Maputo, Mozambique
AUTHORS:
Jessen, Neusa
;
Sousa, Sofia
;
Gelormini, Marcello
;
Susana Casal
;
Pinho, Olivia
;
Moreira, Pedro
;
Damasceno, Albertino
;
Padrao, Patricia
;
Lunet, Nuno
;
PUBLISHED:
2022
,
SOURCE:
FOODS,
VOLUME:
11,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
IN MY:
ORCID
45
TITLE:
Valorization of Phenolic and Carotenoid Compounds of Sechium edule (Jacq. Swartz) Leaves: Comparison between Conventional, Ultrasound- and Microwave-Assisted Extraction Approaches
Full Text
AUTHORS:
Vieira, Elsa F.
; Souza, Suene; Moreira, Manuela M.;
Cruz, Rebeca
; da Silva, Aline Boatto;
Susana Casal
;
Delerue Matos, Cristina
;
PUBLISHED:
2022
,
SOURCE:
MOLECULES,
VOLUME:
27,
ISSUE:
21
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
46
TITLE:
Vicariance Between Cercis siliquastrum L. and Ceratonia siliqua L. Unveiled by the Physical-Chemical Properties of the Leaves' Epicuticular Waxes
Full Text
AUTHORS:
Pereira, Rui F. P.
;
Rocha, Joao
; Nunes, Paulo; Fernandes, Tania; Ravishankar, Ajith P.;
Cruz, Rebeca
;
Fernandes, Mariana
; Anand, Srinivasan;
Susana Casal
;
Bermudez, Veronica de Zea
;
Crespi, Antonio L.
;
PUBLISHED:
2022
,
SOURCE:
FRONTIERS IN PLANT SCIENCE,
VOLUME:
13
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
IN MY:
ORCID
47
TITLE:
A Cross-Sectional Study of the Street Foods Purchased by Customers in Urban Areas of Central Asia
Full Text
AUTHORS:
Sousa, S
;
de Morais, IL
;
Albuquerque, G
;
Gelormini, M
;
Susana Casal
;
Pinho, O
; Motta, C;
Damasceno, A
;
Moreira, P
; Breda, J;
Lunet, N
;
Padrao, P
;
PUBLISHED:
2021
,
SOURCE:
NUTRIENTS,
VOLUME:
13,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
4
Unpaywall
IN MY:
ORCID
48
TITLE:
Dietary Habits and Relationship with the Presence of Main and Trace Elements, Bisphenol A, Tetrabromobisphenol A, and the Lipid, Microbiological and Immunological Profiles of Breast Milk
Full Text
AUTHORS:
Castro, I; Arroyo, R; Aparicio, M; Martinez, MA; Rovira, J; Ares, S; Cunha, SC;
Susana Casal
;
Fernandes, JO
; Schuhmacher, M; Nadal, M; Rodriguez, JM; Fernandez, L;
PUBLISHED:
2021
,
SOURCE:
NUTRIENTS,
VOLUME:
13,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
49
TITLE:
Effect of malaxation temperature on the physicochemical and sensory quality of cv. Cobrancosa olive oil and its evaluation using an electronic tongue
Full Text
AUTHORS:
Marx, IMG; Rodrigues, N;
Veloso, ACA
;
Susana Casal
;
Pereira, JA
;
Peres, AM
;
PUBLISHED:
2021
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
137
INDEXED IN:
Scopus
WOS
CrossRef
:
18
IN MY:
ORCID
50
TITLE:
Effects of irradiance of red and blue:red LEDs on Scenedesmus obliquus M2-1 optimization of biomass and high added-value compounds
Full Text
AUTHORS:
Pagels, F;
Amaro, HM
;
Tavares, TG
;
Susana Casal
;
Malcata, FX
;
Sousa PInto, Isabel
;
Guedes, AC
;
PUBLISHED:
2021
,
SOURCE:
JOURNAL OF APPLIED PHYCOLOGY,
VOLUME:
33,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
5
Unpaywall
IN MY:
ORCID
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