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António Augusto Martins de Oliveira Soares Vicente
AuthID:
R-000-1XP
Publicações
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Document Source:
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Document Type:
All Document Types
Article (318)
Review (35)
Book Chapter (24)
Proceedings Paper (14)
Article in Press (11)
Editorial Material (3)
Abstract (2)
Book (2)
Correction (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
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Confirmed Publications: 410
151
TITLE:
Edible oleogels: an opportunity for fat replacement in foods
AUTHORS:
Martins, AJ
;
Vicente, AA
;
Cunha, RL
;
Cerqueira, MA
;
PUBLISHED:
2018
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
9,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
172
IN MY:
ORCID
152
TITLE:
Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probiotics
Full Text
AUTHORS:
Ramos, PE
;
Silva, P
; Alario, MM;
Pastrana Martinez, L.M.
;
Teixeira, JA
;
Cerqueira, MA
;
Vicente, AA
;
PUBLISHED:
2018
,
SOURCE:
FOOD HYDROCOLLOIDS,
VOLUME:
77
INDEXED IN:
Scopus
WOS
CrossRef
:
128
IN MY:
ORCID
153
TITLE:
Electric Field Processing: Novel Perspectives on Allergenicity of Milk Proteins
Full Text
AUTHORS:
Pereira, RN
;
Rodrigues, RM
;
Ramos, OL
;
Pinheiro, AC
;
Martins, JT
;
Teixeira, JA
;
Vicente, AA
;
PUBLISHED:
2018
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
66,
ISSUE:
43
INDEXED IN:
Scopus
WOS
CrossRef
:
21
IN MY:
ORCID
154
TITLE:
Electric field-based technologies for valorization of bioresources
Full Text
AUTHORS:
Rocha, CMR
;
Genisheva, Z
; Ferreira Santos, P;
Rodrigues, R
;
Vicente, AA
;
Teixeira, JA
;
Pereira, RN
;
PUBLISHED:
2018
,
SOURCE:
BIORESOURCE TECHNOLOGY,
VOLUME:
254
INDEXED IN:
WOS
CrossRef
:
106
IN MY:
ORCID
155
TITLE:
Electrotechnologies applied to microalgal biotechnology - Applications, techniques and future trends
Full Text
AUTHORS:
Pedro Geada
;
Rui Rodrigues
; Luis Loureiro;
Ricardo Pereira
;
Bruno Fernandes
;
Jose A Teixeira
;
Vitor Vasconcelos
;
Antonio A Vicente
;
PUBLISHED:
2018
,
SOURCE:
RENEWABLE & SUSTAINABLE ENERGY REVIEWS,
VOLUME:
94
INDEXED IN:
Scopus
WOS
CrossRef
:
68
IN MY:
ORCID
156
TITLE:
Emerging opportunities in exploring the nutritional/functional value of amaranth
AUTHORS:
Coelho, LM;
Silva, PM
;
Martins, JT
;
Pinheiro, AC
;
Vicente, AA
;
PUBLISHED:
2018
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
9,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
53
IN MY:
ORCID
157
TITLE:
Enhanced Mechanical and Thermal Strength in Mixed-Enantiomers-Based Supramolecular Gel
Full Text
AUTHORS:
Daniel Arnar Tomasson; Dipankar Ghosh; Zala Krzisnik; Luiz Henrique Fasolin;
Antonio A Vicente
; Adam D Martin; Pall Thordarson; Krishna K Damodaran;
PUBLISHED:
2018
,
SOURCE:
LANGMUIR,
VOLUME:
34,
ISSUE:
43
INDEXED IN:
WOS
IN MY:
ORCID
158
TITLE:
Evaluating the behaviour of curcumin nanoemulsions and multilayer nanoemulsions during dynamic in vitro digestion
Full Text
AUTHORS:
Silva, HD
;
Poejo, J
;
Pinheiro, AC
; Donsi, F;
Serra, AT
;
Duarte, CMM
; Ferrari, G;
Cerqueira, MA
;
Vicente, AA
;
PUBLISHED:
2018
,
SOURCE:
JOURNAL OF FUNCTIONAL FOODS,
VOLUME:
48
INDEXED IN:
Scopus
WOS
CrossRef
:
67
IN MY:
ORCID
159
TITLE:
Food Applications of Lignocellulosic-Based Packaging Materials
AUTHORS:
Lina Fernanda Ballesteros
;
Michele Michelin
;
António Augusto Vicente
; José António Teixeira; Miguel Ângelo Cerqueira;
PUBLISHED:
2018
,
SOURCE:
SpringerBriefs in Molecular Science - Lignocellulosic Materials and Their Use in Bio-based Packaging
INDEXED IN:
CrossRef
:
1
IN MY:
ORCID
160
TITLE:
Functional Properties of Lignocellulosic Materials
AUTHORS:
Lina Fernanda Ballesteros
;
Michele Michelin
;
António Augusto Vicente
; José António Teixeira; Miguel Ângelo Cerqueira;
PUBLISHED:
2018
,
SOURCE:
SpringerBriefs in Molecular Science - Lignocellulosic Materials and Their Use in Bio-based Packaging
INDEXED IN:
CrossRef
:
1
IN MY:
ORCID
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