Alfredo Augusto de Carvalho Aires


AuthID: R-000-0D5

Confirmed Publications: 81



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TITLE: Climate conditions and spray treatments induce shifts in health promoting compounds in cherry (Prunus avium L.) fruits  Full Text
AUTHORS: Correia, S; Aires, A ; Queiros, F; Carvalho, R; Schouten, R; Silva, AP; Goncalves, B;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 263
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
13
TITLE: Combined Soil and Foliar Nitrogen Fertilization Effects on Rainfed Almond Tree Performance  Full Text
AUTHORS: Maria C Morais; Alfredo Aires ; David Barreales; Angelo A Rodrigues; Antonio C Ribeiro; Berta Goncalves; Ana P Silva;
PUBLISHED: 2020, SOURCE: JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION
INDEXED IN: Scopus WOS
14
TITLE: Corylus avellana L. Husks an Underutilized Waste but a Valuable Source of Polyphenols
AUTHORS: Sandra Cabo; Alfredo Aires ; Rosa Carvalho; Nuria Pascual Seva; Ana Paula Silva; Berta Goncalves;
PUBLISHED: 2020, SOURCE: WASTE AND BIOMASS VALORIZATION
INDEXED IN: Scopus WOS
15
TITLE: Hairy root transformation of Brassica rapa with bacterial halogenase genes and regeneration to adult plants to modify production of indolic compounds  Full Text
AUTHORS: Neumann, M; Prahl, S; Caputi, L; Hill, L; Kular, B; Walter, A; Patallo, EP; Milbredt, D; Aires, A ; Schope, M; O'Connor, S; Van Pee, KH; Ludwig Muller, J;
PUBLISHED: 2020, SOURCE: PHYTOCHEMISTRY, VOLUME: 175
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
16
TITLE: Kaolin and seaweed-based extracts can be used as middle and long-term strategy to mitigate negative effects of climate change in physiological performance of hazelnut tree  Full Text
AUTHORS: Cabo, S; Morais, MC; Aires, A ; Carvalho, R; Pascual Seva, N; Silva, AP; Gon?alves, B;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRONOMY AND CROP SCIENCE, VOLUME: 206, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
17
TITLE: Kaolin,Ascophyllum nodosumand salicylic acid mitigate effects of summer stress improving hazelnut quality  Full Text
AUTHORS: Sandra Cabo; Alfredo Aires ; Rosa Carvalho; Alice Vilela; Nuria Pascual Seva; Ana Paula Silva; Berta Goncalves;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
INDEXED IN: Scopus WOS
18
TITLE: Kiwi fruit residues from industry processing: study for a maximum phenolic recovery yield  Full Text
AUTHORS: Aires, A ; Carvalho, R;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 57, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
19
TITLE: Phenolic Profile and Bioactive Potential of Stems and Seed Kernels of Sweet Cherry Fruit
AUTHORS: Afonso, S; Oliveira, IV; Meyer, AS; Aires, A ; Saavedra, MJ; Goncalves, B;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID
20
TITLE: Phenolics and antioxidant activity of green and red sweet peppers from organic and conventional agriculture: A comparative study
AUTHORS: Guilherme, R; Aires, A ; Rodrigues, N; Peres, AM; Pereira, JA;
PUBLISHED: 2020, SOURCE: Agriculture (Switzerland), VOLUME: 10, ISSUE: 12
INDEXED IN: Scopus CrossRef: 13
IN MY: ORCID
Página 2 de 9. Total de resultados: 81.

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