91
TITLE: Dietary antioxidant supplements: Benefits of their combined use  Full Text
AUTHORS: Ivone M C Almeida; Joao C M Barreira ; Beatriz B P P Oliveira ; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
93
TITLE: Effects of trophism on nutritional and nutraceutical potential of wild edible mushrooms  Full Text
AUTHORS: Catia Grangeia; Sandrina A Heleno; Lillian Barros ; Anabela Martins; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
96
TITLE: Influence of gamma irradiation in the antioxidant potential of chestnuts (Castanea sativa Mill.) fruits and skins  Full Text
AUTHORS: Amilcar L Antonio; Angela Fernandes; Joao C M Barreira ; Albino Bento ; Luisa Botelho, ML; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
98
TITLE: Infusions and Decoctions of Mixed Herbs used in Folk Medicine: Synergism in Antioxidant Potential  Full Text
AUTHORS: Rafaela Guimaraes; Lillian Barros ; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: PHYTOTHERAPY RESEARCH, VOLUME: 25, ISSUE: 8
INDEXED IN: Scopus WOS
99
TITLE: Low Dose gamma-Irradiation As a Suitable Solution for Chestnut (Castanea sativa Miller) Conservation: Effects on Sugars, Fatty Acids, and Tocopherols  Full Text
AUTHORS: Angela Fernandes; Amilcar L Antonio; Lillian Barros ; Joao C M Barreira ; Albino Bento ; Luisa Botelho, ML; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef
Página 10 de 19. Total de resultados: 181.