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Isabel Cristina Fernandes Rodrigues Ferreira

AuthID: R-000-67R

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Confirmed Publications: 181

TITLE: Crataegus monogyna buds and fruits phenolic extracts: Growth inhibitory activity on human tumor cell lines and chemical characterization by HPLC-DAD-ESI/MS Full Text
AUTHORS: Sandra Rodrigues ; Ricardo C Calhelha ; Joao C M Barreira ; Montserrat Duenas; Ana Maria Carvalho ; Rui M V Abreu ; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 49, ISSUE: 1

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TITLE: Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: A review Full Text
AUTHORS: Angela Fernandes; Amilcar L Antonio; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 2

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TITLE: Effect of the mycorrhizal symbiosis time in the antioxidant activity of fungi and Pinus pinaster roots, stems and leaves Full Text
AUTHORS: Filipa S Reis; Isabel C F R Ferreira ; Anabela Martins;
PUBLISHED: 2012, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 35, ISSUE: 1

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TITLE: Effects of Electron-Beam Radiation on Nutritional Parameters of Portuguese Chestnuts (Castanea sativa Mill.) Full Text
AUTHORS: Marcio Carocho; Joao C M Barreira ; Amilcar L Antonio; Albino Bento ; Iwona Kaluska; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 31

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TITLE: Effects of gamma irradiation on physical parameters of Lactarius deliciosus wild edible mushrooms Full Text
AUTHORS: Angela Fernandes; Amilcar L Antonio; Joao C M Barreira ; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 74

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TITLE: Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts - A review Full Text
AUTHORS: Amilcar L Antonio; Marcio Carocho; Albino Bento ; Begona Quintana; Luisa Botelho, ML; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 9

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TITLE: Fatty acids profiles of some Spanish wild vegetables
AUTHORS: Morales, P; Ferreira, ICFR ; Carvalho, AM ; Sanchez Mata, MC; Camara, M; Tardio, J;
PUBLISHED: 2012, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 18, ISSUE: 3

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